CN103689387A - 一种荞麦面条 - Google Patents
一种荞麦面条 Download PDFInfo
- Publication number
- CN103689387A CN103689387A CN201310623542.XA CN201310623542A CN103689387A CN 103689387 A CN103689387 A CN 103689387A CN 201310623542 A CN201310623542 A CN 201310623542A CN 103689387 A CN103689387 A CN 103689387A
- Authority
- CN
- China
- Prior art keywords
- parts
- buckwheat
- noodle
- present
- bean flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 17
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 14
- 240000008620 Fagopyrum esculentum Species 0.000 title 1
- 241000219051 Fagopyrum Species 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000209205 Coix Species 0.000 description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
本发明涉及一种荞麦面条，其包含下列组成部分，鸡精4份，食盐2份，植物油4份，荞麦面粉120份，鸡蛋6份，豆面30份。所述面条还包括奶粉2份。本发明的面条，口感清爽，营养丰富，口感清香，有退火的功效。
Description
技术领域
本发明涉及一种食品，更具体是涉及一种橘皮和柚子皮面条。
背景技术
豆面、薏米具有很好的营养价值，如何将豆面、薏米与淀粉混合制成食品，既保证
口感，又能够保留豆面、薏米手工的营养价值，是一个亟待解决的问题。
发明内容
本发明要解决的技术问题是提供一种橘皮和柚子皮面条。
为解决上述技术问题，本发明的荞麦面条，其包含下列组成部分，鸡精4份，食盐2份，植物油4份，荞麦面粉120份，鸡蛋6份，豆面30份。
所述面条还包括奶粉2份。
本发明的面条，口感清爽，营养丰富，口感清香，有退火的功效。
具体实施方式
下面结合具体实施方式对本发明作进一步详细的描述：
实施例1
本发明的荞麦面条，其包含下列组成部分，鸡精4份，食盐2份，植物油4份，荞麦面粉120份，鸡蛋6份，豆面30份。
实施例2
本发明的荞麦面条，其包含下列组成部分，鸡精4份，食盐2份，植物油4份，荞麦面粉120份，鸡蛋6份，豆面30份。所述面条还包括奶粉2份。
以上所述，仅是对本发明的较佳实施例而已，并非对本发明做其他形式的限制，任何熟悉本专业的技术人员可能利用上述揭示的技术内容加以变更或改型为同等变化的等效实施例。凡是未脱离本发明方案内容，依据本发明的技术实质对以上实施例所做的任何简单修改、等同变化与改型，均落在本发明的保护范围内。
Claims (2)
1.一种荞麦面条，其特征在于：其包含下列组成部分，鸡精4份，食盐2份，植物油4份，荞麦面粉120份，鸡蛋6份，豆面30份。
2.按照权利要求1所述的荞麦面条，其特征在于：所述面条还包括奶粉2份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310623542.XA CN103689387A (zh) | 2013-11-30 | 2013-11-30 | 一种荞麦面条 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310623542.XA CN103689387A (zh) | 2013-11-30 | 2013-11-30 | 一种荞麦面条 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689387A true CN103689387A (zh) | 2014-04-02 |
Family
ID=50351175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310623542.XA Pending CN103689387A (zh) | 2013-11-30 | 2013-11-30 | 一种荞麦面条 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689387A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366274A (zh) * | 2014-11-24 | 2015-02-25 | 中国海洋大学 | 一种海带荞麦保健面条及其制备方法 |
-
2013
- 2013-11-30 CN CN201310623542.XA patent/CN103689387A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366274A (zh) * | 2014-11-24 | 2015-02-25 | 中国海洋大学 | 一种海带荞麦保健面条及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |