KR20150126543A - 견과류비타민 - Google Patents

견과류비타민 Download PDF

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Publication number
KR20150126543A
KR20150126543A KR1020140053771A KR20140053771A KR20150126543A KR 20150126543 A KR20150126543 A KR 20150126543A KR 1020140053771 A KR1020140053771 A KR 1020140053771A KR 20140053771 A KR20140053771 A KR 20140053771A KR 20150126543 A KR20150126543 A KR 20150126543A
Authority
KR
South Korea
Prior art keywords
nut
vitamin
nuts
nut products
vitamins
Prior art date
Application number
KR1020140053771A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053771A priority Critical patent/KR20150126543A/ko
Publication of KR20150126543A publication Critical patent/KR20150126543A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1.비타민에 견과류가루나 견과류즙액을 넣어 .견과류 비타민을 제조한다.
2.한가지 견과류를 넣을수도 잇고, 두가지 이상 섞을수도 있다.견과류조각을 비타민에 넣을수도 있다.
3.이외의 맛을 내는 재료나 몸에 좋은 재료를 첨가할 수 있다.

Description

견과류비타민{nut products vitamin }
비타민
비타민에 견과류가루나 견과류즙액을 넣어 .견과류 비타민을 제조한다.
비타민에 견과류가루나 견과류즙액을 넣어 .견과류 비타민을 제조한다.
비타민에 견과류가루나 견과류즙액을 넣어 .견과류 비타민을 제조한다.
몸에 좋고 맛있는 비타민을 만들수 있다
비타민에 견과류가루나 견과류즙액을 넣어 .견과류 비타민을 제조한다.

Claims (1)

1.비타민에 견과류가루나 견과류즙액을 넣어 .견과류 비타민을 제조한다.
2.한가지 견과류를 넣을수도 잇고, 두가지 이상 섞을수도 있다.견과류조각을 비타민에 넣을수도 있다.
3.이외의 맛을 내는 재료나 몸에 좋은 재료를 첨가할 수 있다.
KR1020140053771A 2014-05-04 2014-05-04 견과류비타민 KR20150126543A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053771A KR20150126543A (ko) 2014-05-04 2014-05-04 견과류비타민

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053771A KR20150126543A (ko) 2014-05-04 2014-05-04 견과류비타민

Publications (1)

Publication Number Publication Date
KR20150126543A true KR20150126543A (ko) 2015-11-12

Family

ID=54609960

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053771A KR20150126543A (ko) 2014-05-04 2014-05-04 견과류비타민

Country Status (1)

Country Link
KR (1) KR20150126543A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180057859A (ko) * 2016-11-23 2018-05-31 장정화 건강기능성이 향상된 견과류 및 그 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180057859A (ko) * 2016-11-23 2018-05-31 장정화 건강기능성이 향상된 견과류 및 그 제조방법

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