KR20150126240A - 견과류 빵 - Google Patents

견과류 빵 Download PDF

Info

Publication number
KR20150126240A
KR20150126240A KR1020140053696A KR20140053696A KR20150126240A KR 20150126240 A KR20150126240 A KR 20150126240A KR 1020140053696 A KR1020140053696 A KR 1020140053696A KR 20140053696 A KR20140053696 A KR 20140053696A KR 20150126240 A KR20150126240 A KR 20150126240A
Authority
KR
South Korea
Prior art keywords
bread
nut
nut products
powder
nuts
Prior art date
Application number
KR1020140053696A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053696A priority Critical patent/KR20150126240A/ko
Publication of KR20150126240A publication Critical patent/KR20150126240A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Abstract

1.견과류 빵이다.빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 빵을 만든다.빵의 겉이나 안에 발리거나 뿌려질수도 있다.
2.이외의 맛을 내는 재료나 몸에 좋은 재료를 첨가할 수 있다.

Description

견과류 빵{nut products bread }
빵
견과류 빵이다.빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 빵을 만든다.빵의 겉이나 안에 발리거나 뿌려질수도 있다.
구수한 빵을 만들고자한다.
견과류 빵이다.빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 빵을 만든다.빵의 겉이나 안에 발리거나 뿌려질수도 있다.
맛있는 빵을 만들수있다.
견과류 빵이다.빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 빵을 만든다.빵의 겉이나 안에 발리거나 뿌려질수도 있다.

Claims (1)

1.견과류 빵이다.빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 빵을 만든다.빵의 겉이나 안에 발리거나 뿌려질수도 있다.
2.이외의 맛을 내는 재료나 몸에 좋은 재료를 첨가할 수 있다.
KR1020140053696A 2014-05-02 2014-05-02 견과류 빵 KR20150126240A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053696A KR20150126240A (ko) 2014-05-02 2014-05-02 견과류 빵

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053696A KR20150126240A (ko) 2014-05-02 2014-05-02 견과류 빵

Publications (1)

Publication Number Publication Date
KR20150126240A true KR20150126240A (ko) 2015-11-11

Family

ID=54605706

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053696A KR20150126240A (ko) 2014-05-02 2014-05-02 견과류 빵

Country Status (1)

Country Link
KR (1) KR20150126240A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200053008A (ko) 2018-11-07 2020-05-18 구름마을사람들 영농조합법인 호구 개떡의 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200053008A (ko) 2018-11-07 2020-05-18 구름마을사람들 영농조합법인 호구 개떡의 제조방법

Similar Documents

Publication Publication Date Title
PH12018501218A1 (en) Culinary seasoning or buillon tablet
MX2016013129A (es) Mejorador de masa y pan.
PT3243520T (pt) Formulação alimentar baseada em algas para a elaboração de produtos de panificação, padaria e confeitaria, método para a obtenção da mesma e a sua utilização
KR20150126240A (ko) 견과류 빵
KR20150126239A (ko) 견과류 케익
CN105581122A (zh) 一种烧烤调料
MX2016015483A (es) Galleta de textura multiple.
KR20150124856A (ko) 야채국수면
KR20150126544A (ko) 곡식 케익
KR20150126259A (ko) 견과류과자
KR20150126545A (ko) 곡식 빵
KR20150124345A (ko) 믹스(커피,코코아,박하,캬라멜 )빵
KR20150125500A (ko) 야채과자
KR20150126543A (ko) 견과류비타민
KR20150129278A (ko) 견과류조미료
PH22016000242U1 (en) MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION
MX2016002193A (es) Tortillas de maíz enriquecidas con pulpa del fruto x´kijit [renealmia alpinia (rottb.) maas].
PH22017000693U1 (en) Formulation of turmeric (curcumin) bread
KR20150125498A (ko) 야채케익
PH22016000931U1 (en) Formulation of bell pepper (capsicum annuum) steamed cake
MX2018012703A (es) Productos mejorados de panaderia.
KR20150125499A (ko) 야채빵
KR20170056038A (ko) 견과류커피
KR20150129276A (ko) 꽃 수프
KR20150124860A (ko) 과일 스프

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination