KR20150125501A - 과일과자 - Google Patents

과일과자 Download PDF

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Publication number
KR20150125501A
KR20150125501A KR1020140053007A KR20140053007A KR20150125501A KR 20150125501 A KR20150125501 A KR 20150125501A KR 1020140053007 A KR1020140053007 A KR 1020140053007A KR 20140053007 A KR20140053007 A KR 20140053007A KR 20150125501 A KR20150125501 A KR 20150125501A
Authority
KR
South Korea
Prior art keywords
fruit
snack
fruit snack
mixed
added
Prior art date
Application number
KR1020140053007A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053007A priority Critical patent/KR20150125501A/ko
Publication of KR20150125501A publication Critical patent/KR20150125501A/ko

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

1.과자를 만들때 과일즙액이나 과일건조가루를 넣어 맛있는 과자를 만든다.건조과일이나 생과일을 과자 겉이나 안에 넣거나 얹을수 있다.
2.추가로 비타민이나 몸에 좋은 재료나 그외의 재료가 들어갈 수 있다.
3.과일은 한가지나 두가지이상 혼합 될수있다.

Description

과일과자{fruit snack }
과자
과일즙액이나 과일건조가루를 넣어 맛있는 과자를 만든다.
과일즙액이나 과일건조가루를 넣어 맛있는 과자를 만든다.
과일즙액이나 과일건조가루를 넣어 맛있는 과자를 만든다.
맛있는 과자를 만든다.
과일즙액이나 과일건조가루를 넣어 맛있는 과자를 만든다.

Claims (1)

1.과자를 만들때 과일즙액이나 과일건조가루를 넣어 맛있는 과자를 만든다.건조과일이나 생과일을 과자 겉이나 안에 넣거나 얹을수 있다.
2.추가로 비타민이나 몸에 좋은 재료나 그외의 재료가 들어갈 수 있다.
3.과일은 한가지나 두가지이상 혼합 될수있다.
KR1020140053007A 2014-04-30 2014-04-30 과일과자 KR20150125501A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053007A KR20150125501A (ko) 2014-04-30 2014-04-30 과일과자

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053007A KR20150125501A (ko) 2014-04-30 2014-04-30 과일과자

Publications (1)

Publication Number Publication Date
KR20150125501A true KR20150125501A (ko) 2015-11-09

Family

ID=54604998

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053007A KR20150125501A (ko) 2014-04-30 2014-04-30 과일과자

Country Status (1)

Country Link
KR (1) KR20150125501A (ko)

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