MX2016014941A - Goma de mascar multitexturada y metodos para su fabricacion. - Google Patents

Goma de mascar multitexturada y metodos para su fabricacion.

Info

Publication number
MX2016014941A
MX2016014941A MX2016014941A MX2016014941A MX2016014941A MX 2016014941 A MX2016014941 A MX 2016014941A MX 2016014941 A MX2016014941 A MX 2016014941A MX 2016014941 A MX2016014941 A MX 2016014941A MX 2016014941 A MX2016014941 A MX 2016014941A
Authority
MX
Mexico
Prior art keywords
chewing gum
making
methods
textured chewing
another
Prior art date
Application number
MX2016014941A
Other languages
English (en)
Inventor
Levenson Deborah
Brooke Davis
AMORNRATTANANUKOOL Ornauma
Shetty Aditi
Tufaro Justine
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2016014941A publication Critical patent/MX2016014941A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Se describen en la presente descripción productos de goma de mascar multitexturados que proporcionan una experiencia de textura y sabor únicos cuando se mastican y un efecto visual excitante; al combinar al menos dos regiones diferentes de la goma de mascar en un solo producto, cada una que difiere en textura una de la otra y, opcionalmente, que difiere en sabores, colores, o aromas una de la otra, se crea un producto que exhibe atributos multisensoriales (textura, apariencia, sabor y lo similar) que conducen a una experiencia de masticación más excitante para el consumidor.
MX2016014941A 2014-05-15 2015-05-15 Goma de mascar multitexturada y metodos para su fabricacion. MX2016014941A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201461993630P 2014-05-15 2014-05-15
PCT/US2015/030983 WO2015175885A1 (en) 2014-05-15 2015-05-15 Multi-textured chewing gum and methods of making thereof

Publications (1)

Publication Number Publication Date
MX2016014941A true MX2016014941A (es) 2017-04-11

Family

ID=53298598

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016014941A MX2016014941A (es) 2014-05-15 2015-05-15 Goma de mascar multitexturada y metodos para su fabricacion.

Country Status (6)

Country Link
US (1) US20170079304A1 (es)
EP (1) EP3142494A1 (es)
JP (2) JP6446062B2 (es)
CN (1) CN106455618A (es)
MX (1) MX2016014941A (es)
WO (1) WO2015175885A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3078909A1 (en) * 2017-10-16 2019-04-25 Takasago International Corporation Cool-sensation imparter composition containing 2,2,6-trimethylcyclohexanecarboxylic acid derivative
DE102019214372A1 (de) * 2019-09-20 2021-03-25 Südzucker AG Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
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ES2105293T3 (es) 1992-06-17 1997-10-16 Procter & Gamble Composiciones refrescantes con efecto irritante reducido.
US5407665A (en) 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
EP0672354B1 (en) 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
US5545424A (en) 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US6159509A (en) 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
US5958472A (en) * 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
US6780443B1 (en) 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
ATE380474T1 (de) 2000-05-23 2007-12-15 Nestle Sa Verwendung von alpha-ketoenaminderivaten als kühlende mittel
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US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US20060078509A1 (en) * 2004-10-13 2006-04-13 Cadbury Adams Usa Llc Effervescent pressed gum tablet compositions
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EP1885327A1 (en) 2005-05-27 2008-02-13 Givaudan SA Cooling compounds
JP5715049B2 (ja) * 2008-05-02 2015-05-07 インターコンチネンタル グレート ブランズ エルエルシー 多層無糖イソマルト菓子およびその製造方法
US9247761B2 (en) * 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
CA2785060C (en) * 2009-12-30 2016-12-13 Wm. Wrigley Jr. Company Hard and crunchy confectionary coating
EP2563162B1 (en) * 2010-04-30 2015-07-01 Intercontinental Great Brands LLC Chewing gum with pretreated polyols
PL2575493T3 (pl) * 2010-06-02 2016-06-30 Intercontinental Great Brands Llc Kompozycja cukiernicza i wyrób
EP2605665B1 (en) * 2010-08-18 2017-11-08 Intercontinental Great Brands LLC Mouth-moistening gum compositions and products containing the same
JP5836037B2 (ja) * 2011-09-28 2015-12-24 クラシエフーズ株式会社 複層チューインガム
CN104394705A (zh) 2012-04-20 2015-03-04 洲际大品牌有限责任公司 用于制造咀嚼型胶基糖的系统和方法
JP2015532119A (ja) * 2012-10-18 2015-11-09 インターコンチネンタル グレート ブランズ エルエルシー チューインガム製品及びその形成法

Also Published As

Publication number Publication date
WO2015175885A1 (en) 2015-11-19
JP2018161157A (ja) 2018-10-18
US20170079304A1 (en) 2017-03-23
JP6532994B2 (ja) 2019-06-19
JP2017513493A (ja) 2017-06-01
CN106455618A (zh) 2017-02-22
EP3142494A1 (en) 2017-03-22
JP6446062B2 (ja) 2018-12-26

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