MX2016016366A - Producto comestible con recubrimiento de color que contienen nivel alto de sabores liquidos en el recubrimiento y metodos para su elaboracion. - Google Patents

Producto comestible con recubrimiento de color que contienen nivel alto de sabores liquidos en el recubrimiento y metodos para su elaboracion.

Info

Publication number
MX2016016366A
MX2016016366A MX2016016366A MX2016016366A MX2016016366A MX 2016016366 A MX2016016366 A MX 2016016366A MX 2016016366 A MX2016016366 A MX 2016016366A MX 2016016366 A MX2016016366 A MX 2016016366A MX 2016016366 A MX2016016366 A MX 2016016366A
Authority
MX
Mexico
Prior art keywords
coating
making
methods
high level
product containing
Prior art date
Application number
MX2016016366A
Other languages
English (en)
Inventor
Laurie Welborn
Gaelle Buffet
Mireille Christiane Mandati Stephanie
BELTRAN LOBATO Jorge
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2016016366A publication Critical patent/MX2016016366A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se describen productos comestibles con recubrimiento duro de color que se caracterizan por tener defectos de aspecto mínimos en el recubrimiento; el color y el sabor se encuentran en regiones sustancialmente separadas del recubrimiento; se describen, además, métodos para elaborar esos productos.
MX2016016366A 2014-06-30 2015-06-25 Producto comestible con recubrimiento de color que contienen nivel alto de sabores liquidos en el recubrimiento y metodos para su elaboracion. MX2016016366A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462018860P 2014-06-30 2014-06-30
PCT/US2015/037676 WO2016003764A1 (en) 2014-06-30 2015-06-25 Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof

Publications (1)

Publication Number Publication Date
MX2016016366A true MX2016016366A (es) 2017-04-06

Family

ID=53514426

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016016366A MX2016016366A (es) 2014-06-30 2015-06-25 Producto comestible con recubrimiento de color que contienen nivel alto de sabores liquidos en el recubrimiento y metodos para su elaboracion.

Country Status (8)

Country Link
US (1) US10912314B2 (es)
EP (1) EP3160251B1 (es)
JP (1) JP6359759B2 (es)
CN (2) CN116998573A (es)
ES (1) ES2684641T3 (es)
MX (1) MX2016016366A (es)
PL (1) PL3160251T3 (es)
WO (1) WO2016003764A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180177214A1 (en) * 2015-06-12 2018-06-28 Dsm Ip Assets B.V. New orange color for edible coatings
CN108770976A (zh) * 2018-06-08 2018-11-09 成都喜相逢食品有限公司 一种低糖牛轧糖及其制备方法
JP7480949B2 (ja) 2021-02-04 2024-05-10 株式会社ミライ化成 食品改質剤及び改質食品の製造方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US3924016A (en) * 1973-05-11 1975-12-02 Scm Corp Colored and flavored coconut compositions
JPS5649432Y2 (es) * 1977-03-14 1981-11-18
FR2444080A1 (fr) 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5569477A (en) * 1995-04-28 1996-10-29 Mccready Consumer Products, Inc. Chewing gum containing vitamins or other active materials
GB2362555A (en) 2000-05-26 2001-11-28 British Sugar Plc Amorphous sugar coatings
EP1496752B1 (en) * 2002-04-19 2009-06-17 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
CA2512611C (en) 2003-02-04 2012-01-03 Gumlink A/S Compressed chewing gum tablet
WO2004086874A1 (en) * 2003-03-26 2004-10-14 Wm. Wrigley Jr. Company Confectionery with fast flavor release jacket coating
RU2006122662A (ru) 2003-12-30 2008-02-10 Вм. Ригли Дж. Компани (Us) Кондитерский продукт в оболочке
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
MX2007004045A (es) 2004-10-08 2007-06-07 Gumlink As Producto de confiteria.
EP1962610A2 (en) * 2005-12-21 2008-09-03 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
WO2007100721A2 (en) 2006-02-24 2007-09-07 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
RU2481771C2 (ru) 2007-09-21 2013-05-20 Карджилл Инкорпорейтед Глазированный продукт и способ его приготовления
WO2009140351A2 (en) 2008-05-14 2009-11-19 Cadbury Adams Usa Llc Confectionery with enzymatically manipulated texture
US8680161B2 (en) * 2008-06-03 2014-03-25 Dsm Ip Assets B.V. Compositions of fat-soluble active ingredients containing gum ghatti
PL2515668T3 (pl) * 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
WO2011143347A2 (en) * 2010-05-11 2011-11-17 Sensient Colors Llc Film coating composition and methods of making and using the same
PL2575493T3 (pl) 2010-06-02 2016-06-30 Intercontinental Great Brands Llc Kompozycja cukiernicza i wyrób
EP2605665B1 (en) 2010-08-18 2017-11-08 Intercontinental Great Brands LLC Mouth-moistening gum compositions and products containing the same
CN102318718B (zh) * 2011-09-21 2014-03-19 广东美丽康保健品有限公司 带胶皮糖果及其制备方法
US20150264958A1 (en) 2012-10-18 2015-09-24 Intercontinental Great Brands Llc Chewing gum product and method for the formation thereof

Also Published As

Publication number Publication date
PL3160251T3 (pl) 2018-10-31
WO2016003764A1 (en) 2016-01-07
JP2017513533A (ja) 2017-06-01
CN116998573A (zh) 2023-11-07
US10912314B2 (en) 2021-02-09
JP6359759B2 (ja) 2018-07-18
ES2684641T3 (es) 2018-10-03
EP3160251A1 (en) 2017-05-03
CN106455615A (zh) 2017-02-22
EP3160251B1 (en) 2018-06-13
US20170135372A1 (en) 2017-05-18

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