PL3160251T3 - Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzania - Google Patents

Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzania

Info

Publication number
PL3160251T3
PL3160251T3 PL15734526T PL15734526T PL3160251T3 PL 3160251 T3 PL3160251 T3 PL 3160251T3 PL 15734526 T PL15734526 T PL 15734526T PL 15734526 T PL15734526 T PL 15734526T PL 3160251 T3 PL3160251 T3 PL 3160251T3
Authority
PL
Poland
Prior art keywords
coating
making
methods
high level
product containing
Prior art date
Application number
PL15734526T
Other languages
English (en)
Inventor
Stephanie Mireille Christiane MANDATI
Laurie Welborn
Jorge BELTRAN LOBATO
Gaelle Buffet
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL3160251T3 publication Critical patent/PL3160251T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL15734526T 2014-06-30 2015-06-25 Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzania PL3160251T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462018860P 2014-06-30 2014-06-30
EP15734526.5A EP3160251B1 (en) 2014-06-30 2015-06-25 Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof
PCT/US2015/037676 WO2016003764A1 (en) 2014-06-30 2015-06-25 Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof

Publications (1)

Publication Number Publication Date
PL3160251T3 true PL3160251T3 (pl) 2018-10-31

Family

ID=53514426

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15734526T PL3160251T3 (pl) 2014-06-30 2015-06-25 Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzania

Country Status (8)

Country Link
US (1) US10912314B2 (pl)
EP (1) EP3160251B1 (pl)
JP (1) JP6359759B2 (pl)
CN (2) CN116998573A (pl)
ES (1) ES2684641T3 (pl)
MX (1) MX2016016366A (pl)
PL (1) PL3160251T3 (pl)
WO (1) WO2016003764A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180177214A1 (en) * 2015-06-12 2018-06-28 Dsm Ip Assets B.V. New orange color for edible coatings
CN108770976A (zh) * 2018-06-08 2018-11-09 成都喜相逢食品有限公司 一种低糖牛轧糖及其制备方法
JP7480949B2 (ja) * 2021-02-04 2024-05-10 株式会社ミライ化成 食品改質剤及び改質食品の製造方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US3924016A (en) 1973-05-11 1975-12-02 Scm Corp Colored and flavored coconut compositions
JPS5649432Y2 (pl) 1977-03-14 1981-11-18
FR2444080A1 (fr) 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5569477A (en) * 1995-04-28 1996-10-29 Mccready Consumer Products, Inc. Chewing gum containing vitamins or other active materials
GB2362555A (en) 2000-05-26 2001-11-28 British Sugar Plc Amorphous sugar coatings
WO2003088756A2 (en) * 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
KR101132377B1 (ko) 2003-02-04 2012-04-03 굼링크 에이/에스 압착된 츄잉 껌 정제
WO2004086874A1 (en) 2003-03-26 2004-10-14 Wm. Wrigley Jr. Company Confectionery with fast flavor release jacket coating
EP1699298B1 (en) * 2003-12-30 2012-09-26 Wm. Wrigley Jr. Company Coated confectionery product
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
CA2581289C (en) 2004-10-08 2016-03-22 Gumlink A/S Confectionery product
WO2007081633A2 (en) 2005-12-21 2007-07-19 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
RU2398442C2 (ru) * 2006-02-24 2010-09-10 КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС Композиция для жевательной резинки с жидким наполнителем
BRPI0817117A2 (pt) * 2007-09-21 2014-10-07 Cargill Inc Revestimentos duros à base de eritritol.
US20110165290A1 (en) * 2008-05-14 2011-07-07 Cadbury Adams Usa Llc Confectionery with enzymatically manipulated texture
PL2280611T3 (pl) * 2008-06-03 2014-01-31 Dsm Ip Assets Bv Kompozycje składników aktywnych rozpuszczalnych w tłuszczach, zawierających gumę ghatti
ES2723049T3 (es) 2009-12-21 2019-08-21 Intercontinental Great Brands Llc Producto de confitería de múltiples regiones recubierto y métodos para elaborar el mismo
WO2011143347A2 (en) * 2010-05-11 2011-11-17 Sensient Colors Llc Film coating composition and methods of making and using the same
MX339780B (es) 2010-06-02 2016-06-09 Intercontinental Great Brands Llc Composicion y articulo de confiteria.
CA2806731A1 (en) 2010-08-18 2012-02-23 Kraft Foods Global Brands Llc Mouth-moistening gum compositions and products containing the same
CN102318718B (zh) * 2011-09-21 2014-03-19 广东美丽康保健品有限公司 带胶皮糖果及其制备方法
JP2015532119A (ja) 2012-10-18 2015-11-09 インターコンチネンタル グレート ブランズ エルエルシー チューインガム製品及びその形成法

Also Published As

Publication number Publication date
WO2016003764A1 (en) 2016-01-07
JP6359759B2 (ja) 2018-07-18
CN116998573A (zh) 2023-11-07
EP3160251A1 (en) 2017-05-03
MX2016016366A (es) 2017-04-06
CN106455615A (zh) 2017-02-22
JP2017513533A (ja) 2017-06-01
US10912314B2 (en) 2021-02-09
US20170135372A1 (en) 2017-05-18
EP3160251B1 (en) 2018-06-13
ES2684641T3 (es) 2018-10-03

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