BR112015020657A8 - produto de goma de mascar multi-texturizado - Google Patents

produto de goma de mascar multi-texturizado Download PDF

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Publication number
BR112015020657A8
BR112015020657A8 BR112015020657A BR112015020657A BR112015020657A8 BR 112015020657 A8 BR112015020657 A8 BR 112015020657A8 BR 112015020657 A BR112015020657 A BR 112015020657A BR 112015020657 A BR112015020657 A BR 112015020657A BR 112015020657 A8 BR112015020657 A8 BR 112015020657A8
Authority
BR
Brazil
Prior art keywords
chewing gum
gum product
chewing
textured chewing
textured
Prior art date
Application number
BR112015020657A
Other languages
English (en)
Other versions
BR112015020657B1 (pt
BR112015020657A2 (pt
Inventor
Ueminami Atsushi
Tancredi Doris
Amoako-Poku Francis
Kabse Kishor
Pettigrew Susan
Yang Zi
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of BR112015020657A2 publication Critical patent/BR112015020657A2/pt
Publication of BR112015020657A8 publication Critical patent/BR112015020657A8/pt
Publication of BR112015020657B1 publication Critical patent/BR112015020657B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

resumo petiscos de goma de mascar e métodos para produzir os mesmos a presente invenção refere-se a produtos de petisco de goma de mascar que têm atributos multi-sensoriais de sabor e aroma, textura e apelo visual, os quais proporcionam uma qualidade similar a petisco no estágio inicial da mastigação que, então, transiciona para qualidades similares a goma de mascar nos estágios posteriores da mastigação.
BR112015020657-3A 2013-03-14 2014-03-14 produto de goma de mascar multi-texturizado BR112015020657B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361782711P 2013-03-14 2013-03-14
US61/782,711 2013-03-14
PCT/US2014/028376 WO2014152952A1 (en) 2013-03-14 2014-03-14 Chewing gum snacks; and methods of making thereof

Publications (3)

Publication Number Publication Date
BR112015020657A2 BR112015020657A2 (pt) 2017-07-18
BR112015020657A8 true BR112015020657A8 (pt) 2019-11-19
BR112015020657B1 BR112015020657B1 (pt) 2020-12-08

Family

ID=50625157

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015020657-3A BR112015020657B1 (pt) 2013-03-14 2014-03-14 produto de goma de mascar multi-texturizado

Country Status (10)

Country Link
US (2) US20160015053A1 (pt)
EP (1) EP2967110B1 (pt)
JP (2) JP6207101B2 (pt)
CN (3) CN105007748B (pt)
BR (1) BR112015020657B1 (pt)
ES (1) ES2742480T3 (pt)
MX (1) MX2015012533A (pt)
PL (1) PL2967110T3 (pt)
RU (1) RU2629572C2 (pt)
WO (1) WO2014152952A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105007748B (zh) * 2013-03-14 2021-07-13 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法
US10212955B1 (en) * 2014-04-24 2019-02-26 Michelle D. Tincombe Formula for a food decorating paint for application on the surface of food objects
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
EP3248590A1 (en) 2016-05-24 2017-11-29 Credentis AG Personal dental care product for caries treatment
EP3831360A1 (en) 2019-12-04 2021-06-09 Credentis AG Personal dental care product for preventing demineralisation
CN113092406B (zh) * 2021-04-08 2022-08-02 晨光生物科技集团股份有限公司 一种快速预判辣椒红外观品质变化的方法

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US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4741905A (en) * 1986-06-19 1988-05-03 Warner-Lambert Company Chewing gum candy
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
US5437879A (en) * 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
DE69517836T2 (de) 1994-03-18 2001-03-01 Ajinomoto Kk Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
US5879728A (en) * 1996-01-29 1999-03-09 Warner-Lambert Company Chewable confectionary composition and method of preparing same
GB0107954D0 (en) * 2001-03-29 2001-05-23 Nestle Sa Chewing gum-containing tablet
EP1262425A1 (en) * 2001-05-23 2002-12-04 Societe Des Produits Nestle S.A. Packaged confectionery combination including confectionery pieces packed tightly in rows and columns and packaging method
ES2188402B1 (es) * 2001-10-16 2004-10-16 Joyco Inversiones, S.A. Chicle o caramelo blando y metodo para su obtencion.
GB0216413D0 (en) * 2002-07-15 2002-08-21 Nestle Sa Tabletted chewing gum sweet
WO2006002622A1 (en) * 2004-07-06 2006-01-12 Gumlink A/S Compressed chewing gum tablet
DE102005022601A1 (de) * 2005-05-11 2006-11-23 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit Isomaltulose
CA2634781A1 (en) * 2005-12-21 2007-07-05 Wm Wrigley Jr. Company Multilayered confectionery products and methods regarding same
CN101346073B (zh) * 2005-12-23 2013-02-13 卡夫食品环球品牌有限责任公司 提供基本上类似于由薄荷醇提供的感觉的组合物
JP2008024091A (ja) * 2006-07-19 2008-02-07 Mitsuba Corp 表面改質されたブレードラバー、ワイパ装置およびブレードラバーの表面改質方法
MX2009002208A (es) * 2006-08-29 2009-03-16 Cadbury Adams Usa Llc Base de goma deleitable y composiciones de goma de mascar que contienen la misma.
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
CN102438462B (zh) * 2008-05-02 2014-09-10 洲际大品牌有限责任公司 多层不含食糖的甘露糖醇糖食及其制作方法
JP5788802B2 (ja) * 2008-11-28 2015-10-07 モンデリーズ・ジャパン株式会社 複数領域菓子組成物、物品、方法、および装置
US20130071516A1 (en) * 2009-12-21 2013-03-21 Cesar Carlos Elejalde Coated multi-region confectionery and methods of making the same
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JP5818300B2 (ja) * 2010-12-27 2015-11-18 雪印メグミルク株式会社 ミルクセラミド含有食品及びその製造方法
JP5921834B2 (ja) * 2011-08-22 2016-05-24 理研ビタミン株式会社 多孔性食品素材に油脂性食品素材を含浸させた複合食品の製造方法
CN105007748B (zh) * 2013-03-14 2021-07-13 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法

Also Published As

Publication number Publication date
CN105007748A (zh) 2015-10-28
US20140271985A1 (en) 2014-09-18
CN113632870B (zh) 2024-03-12
MX2015012533A (es) 2016-01-12
EP2967110A1 (en) 2016-01-20
RU2015133024A (ru) 2017-04-17
US20160015053A1 (en) 2016-01-21
JP2016189794A (ja) 2016-11-10
CN107372990A (zh) 2017-11-24
BR112015020657B1 (pt) 2020-12-08
PL2967110T3 (pl) 2019-10-31
ES2742480T3 (es) 2020-02-14
WO2014152952A1 (en) 2014-09-25
JP2016502866A (ja) 2016-02-01
BR112015020657A2 (pt) 2017-07-18
CN105007748B (zh) 2021-07-13
JP6207101B2 (ja) 2017-10-04
EP2967110B1 (en) 2019-06-05
RU2629572C2 (ru) 2017-08-30
CN113632870A (zh) 2021-11-12

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/03/2014, OBSERVADAS AS CONDICOES LEGAIS.