MX2019006162A - Ingredientes de comida de stevia rebaudiana. - Google Patents

Ingredientes de comida de stevia rebaudiana.

Info

Publication number
MX2019006162A
MX2019006162A MX2019006162A MX2019006162A MX2019006162A MX 2019006162 A MX2019006162 A MX 2019006162A MX 2019006162 A MX2019006162 A MX 2019006162A MX 2019006162 A MX2019006162 A MX 2019006162A MX 2019006162 A MX2019006162 A MX 2019006162A
Authority
MX
Mexico
Prior art keywords
stevia rebaudiana
food ingredients
ingredients
food
consumables
Prior art date
Application number
MX2019006162A
Other languages
English (en)
Inventor
Markosyan Avetik
RAMANDACH Saravanan
Yin Chow Siew
Liao Chunlong
Nizam Bin Nawi Khairul
Chen Koh Pei
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of MX2019006162A publication Critical patent/MX2019006162A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)

Abstract

La invención se relaciona a un proceso para producir ingredientes de comida de la planta Stevia Rebaudiana y su uso en productos de comida, bebidas y otros consumibles. Las composiciones obtenidas son útiles como sabores, edulcorantes, antioxidantes y otros ingredientes funcionales.
MX2019006162A 2016-11-29 2017-11-29 Ingredientes de comida de stevia rebaudiana. MX2019006162A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662427539P 2016-11-29 2016-11-29
PCT/US2017/063765 WO2018102447A2 (en) 2016-11-29 2017-11-29 Food ingredients from stevia rebaudiana

Publications (1)

Publication Number Publication Date
MX2019006162A true MX2019006162A (es) 2020-01-27

Family

ID=62241877

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019006162A MX2019006162A (es) 2016-11-29 2017-11-29 Ingredientes de comida de stevia rebaudiana.

Country Status (7)

Country Link
US (1) US20190322692A1 (es)
EP (1) EP3547849A4 (es)
JP (2) JP2020505907A (es)
CN (2) CN117256831A (es)
AU (2) AU2017367105B2 (es)
MX (1) MX2019006162A (es)
WO (1) WO2018102447A2 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11969001B2 (en) 2016-11-29 2024-04-30 Purecircle Usa Inc. Food ingredients from Stevia rebaudiana
CA3078234A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated Readily dissolvable steviol glycoside compositions
WO2020074016A1 (en) * 2018-10-12 2020-04-16 Epc Natural Products Co., Ltd. Water soluble flavor compositions, methods of making and methods of use thereof
CN113271793A (zh) * 2018-11-26 2021-08-17 伊比西(北京)植物药物技术有限公司 水溶性风味组合物，制备方法及其应用方法
AU2019391944A1 (en) * 2018-12-07 2021-07-29 Suntory Holdings Limited Composition
CN113784629A (zh) * 2019-04-06 2021-12-10 嘉吉公司 用于制备植物提取物组合物的方法
AU2020271793A1 (en) 2019-04-06 2021-11-04 Cargill, Incorporated Sensory modifiers
AU2020271025A1 (en) * 2019-04-06 2021-11-18 Cargill, Incorporated Steviol glycoside solubility enhancers
EP4023075A4 (en) * 2019-08-28 2023-09-13 Suntory Holdings Limited COMPOSITION OF STEVIOL GLYCOSIDES AND METHOD FOR PRODUCING COMPOSITION OF STEVIOL GLYCOSIDES FROM DRIED LEAVES OF STEVIA PLANT
CN111454382A (zh) * 2020-03-24 2020-07-28 巴州正达绿源生物科技有限公司 一种同时从甜叶菊根中提取菊粉和总咖啡酰喹尼酸的方法
MX2022012935A (es) 2020-04-16 2022-11-08 Purecircle Usa Inc Complejo de sabor natural de plantas de stevia rebaudiana.
AU2021260579A1 (en) * 2020-04-20 2022-12-01 Cargill, Incorporated Stabilized steviol glycoside malonic acid esters
WO2023115051A1 (en) * 2021-12-17 2023-06-22 Cargill, Incorporated Sensory modifiers for reduced sugar cocoa compositions
CN114403319A (zh) * 2022-02-18 2022-04-29 北京鲜汽十族食品科技有限公司 一种无糖气泡水的制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4599403A (en) * 1985-10-07 1986-07-08 Harold Levy Method for recovery of stevioside
US4767634A (en) * 1986-06-03 1988-08-30 General Foods Corporation Coffee decaffeination with caffeic acid
US20030003212A1 (en) * 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
US7923552B2 (en) * 2004-10-18 2011-04-12 SGF Holdings, LLC High yield method of producing pure rebaudioside A
US8334006B2 (en) * 2005-10-11 2012-12-18 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
CN101200480B (zh) * 2006-12-15 2011-03-30 成都华高药业有限公司 莱鲍迪甙a的提取方法
JP5239159B2 (ja) * 2006-12-28 2013-07-17 日油株式会社 タンパク分解活性を有するキノコ抽出物の製造方法
CA2691678C (en) * 2007-06-29 2015-07-21 Mcneil Nutritionals, Llc Stevia-containing tabletop sweeteners and methods of producing same
US8323513B2 (en) * 2009-07-28 2012-12-04 Cp Kelco Aps Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material
US8981081B2 (en) * 2010-03-12 2015-03-17 Purecircle Usa Inc. High-purity steviol glycosides
US8530527B2 (en) * 2011-06-23 2013-09-10 Purecircle Sdn Bhd Food ingredients from Stevia rebaudiana
CN102617667B (zh) * 2012-03-05 2014-07-30 南京师范大学 一种以甜叶菊为原料同时制备总咖啡酰奎尼酸和甜菊糖的方法
JP5723053B1 (ja) * 2014-12-09 2015-05-27 株式会社えがお プロポリス抽出物及びその製造方法、カプセル、並びに抗酸化剤
CN105001281B (zh) * 2015-06-18 2018-02-09 晨光生物科技集团股份有限公司 一种同步生产甜菊糖苷、黄酮和绿原酸的工业化生产方法

Also Published As

Publication number Publication date
RU2019118458A3 (es) 2021-03-01
BR112019011036A2 (pt) 2019-10-15
JP2020505907A (ja) 2020-02-27
AU2017367105A1 (en) 2019-07-11
WO2018102447A2 (en) 2018-06-07
CN110662432A (zh) 2020-01-07
AU2017367105B2 (en) 2022-03-10
RU2019118458A (ru) 2021-01-11
US20190322692A1 (en) 2019-10-24
EP3547849A2 (en) 2019-10-09
WO2018102447A3 (en) 2019-12-19
AU2022204019B2 (en) 2024-01-25
JP2023026461A (ja) 2023-02-24
CN117256831A (zh) 2023-12-22
EP3547849A4 (en) 2021-04-28
AU2022204019A1 (en) 2022-06-30

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