MX363589B - Método para mejorar las propiedades organolépticas de goma de mascar sin azúcar a base de sorbitol. - Google Patents

Método para mejorar las propiedades organolépticas de goma de mascar sin azúcar a base de sorbitol.

Info

Publication number
MX363589B
MX363589B MX2015012265A MX2015012265A MX363589B MX 363589 B MX363589 B MX 363589B MX 2015012265 A MX2015012265 A MX 2015012265A MX 2015012265 A MX2015012265 A MX 2015012265A MX 363589 B MX363589 B MX 363589B
Authority
MX
Mexico
Prior art keywords
sorbitol
improving
organoleptic properties
chewing gum
free chewing
Prior art date
Application number
MX2015012265A
Other languages
English (en)
Other versions
MX2015012265A (es
Inventor
CAMUEL Nadia
Bensouissi Adbelfattah
Original Assignee
Syral Belgium Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Syral Belgium Nv filed Critical Syral Belgium Nv
Publication of MX2015012265A publication Critical patent/MX2015012265A/es
Publication of MX363589B publication Critical patent/MX363589B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un método para mejorar las propiedades organolépticas de las gomas de mascar sin azúcar a base de sorbitol, tales como la dureza inicial, la percepción del sabor dulce y la intensidad aromática.
MX2015012265A 2013-03-12 2014-03-11 Método para mejorar las propiedades organolépticas de goma de mascar sin azúcar a base de sorbitol. MX363589B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1300549A FR3003135B1 (fr) 2013-03-12 2013-03-12 Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol
PCT/IB2014/059623 WO2014141061A1 (fr) 2013-03-12 2014-03-11 Procédé pour améliorer les propriétés organoleptiques de gomme à mâcher sans sucres à base de sorbitol

Publications (2)

Publication Number Publication Date
MX2015012265A MX2015012265A (es) 2017-08-02
MX363589B true MX363589B (es) 2019-03-28

Family

ID=48979794

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012265A MX363589B (es) 2013-03-12 2014-03-11 Método para mejorar las propiedades organolépticas de goma de mascar sin azúcar a base de sorbitol.

Country Status (15)

Country Link
US (1) US20160037797A1 (es)
EP (1) EP2967114B1 (es)
JP (1) JP6377650B2 (es)
BE (1) BE1021866B1 (es)
BR (1) BR112015022458A2 (es)
DK (1) DK2967114T3 (es)
ES (1) ES2671388T3 (es)
FR (1) FR3003135B1 (es)
HU (1) HUE038473T2 (es)
MX (1) MX363589B (es)
PL (1) PL2967114T3 (es)
PT (1) PT2967114T (es)
RU (1) RU2654876C2 (es)
TR (1) TR201807552T4 (es)
WO (1) WO2014141061A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016140995A1 (en) * 2015-03-05 2016-09-09 Intercontinental Great Brands Llc Process of using sorbitol of small and large crystal sizes to achieve gum texture and chewing gum including the sorbitol combination
CN109438188A (zh) * 2018-11-16 2019-03-08 浙江华康药业股份有限公司 一种颗粒山梨醇及其制备方法
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3330874A (en) * 1963-01-31 1967-07-11 Pfizer & Co C Sorbitol crystallization process
FR2451357A1 (fr) 1979-03-16 1980-10-10 Roquette Freres Procede pour la mise sous forme comprimee du sorbitol et produit resultant
US4252794A (en) * 1979-12-20 1981-02-24 Ici Americas Inc. Gamma-sorbitol polymorph
US4803083A (en) * 1987-03-16 1989-02-07 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4959226A (en) * 1987-03-16 1990-09-25 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4861600A (en) * 1988-11-01 1989-08-29 Wm. Wrigley Jr., Company Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material
EP0605584A1 (en) * 1991-09-17 1994-07-13 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
US5206042A (en) * 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
US5405623A (en) 1993-09-22 1995-04-11 Wm. Wrigley Jr. Company Chewing gum compositions and methods for manufacturing same
FR2715538B1 (fr) * 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
GB9403484D0 (en) 1994-02-24 1994-04-13 Cerestar Holding Bv Tabletting process
CN1192137A (zh) * 1995-07-31 1998-09-02 格哈特·格戈里 有泡腾效应的咀嚼片剂
FR2787110B1 (fr) 1998-12-11 2001-02-16 Roquette Freres Sorbitol pulverulent et son procede de preparation
US20040180110A1 (en) * 2003-03-14 2004-09-16 Atul Mistry Chewing gum and confectionery compositions containing an endothermic agent
FR2855375B1 (fr) * 2003-05-27 2006-08-11 Roquette Freres Comprime de chewing-gum sans sucre et son procede de fabrication
FR2949296B1 (fr) * 2009-09-01 2011-11-18 Roquette Freres Procede de remplacement total ou partiel du talc dans les chewing-gums

Also Published As

Publication number Publication date
RU2015143189A (ru) 2017-04-17
WO2014141061A1 (fr) 2014-09-18
BE1021866B1 (nl) 2016-01-22
TR201807552T4 (tr) 2018-06-21
PT2967114T (pt) 2018-06-07
JP2016510599A (ja) 2016-04-11
MX2015012265A (es) 2017-08-02
RU2015143189A3 (es) 2018-02-28
HUE038473T2 (hu) 2018-11-28
DK2967114T3 (en) 2018-07-16
ES2671388T3 (es) 2018-06-06
JP6377650B2 (ja) 2018-08-22
EP2967114A1 (fr) 2016-01-20
EP2967114B1 (fr) 2018-05-02
US20160037797A1 (en) 2016-02-11
RU2654876C2 (ru) 2018-05-23
FR3003135A1 (fr) 2014-09-19
FR3003135B1 (fr) 2020-10-02
BR112015022458A2 (pt) 2017-07-18
PL2967114T3 (pl) 2018-09-28

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