JP6346174B2 - 高純度ステビオールグリコシド - Google Patents
高純度ステビオールグリコシド Download PDFInfo
- Publication number
- JP6346174B2 JP6346174B2 JP2015514002A JP2015514002A JP6346174B2 JP 6346174 B2 JP6346174 B2 JP 6346174B2 JP 2015514002 A JP2015514002 A JP 2015514002A JP 2015514002 A JP2015514002 A JP 2015514002A JP 6346174 B2 JP6346174 B2 JP 6346174B2
- Authority
- JP
- Japan
- Prior art keywords
- reb
- steviol glycoside
- rebaudioside
- udp
- target steviol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
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- 150000004706 metal oxides Chemical class 0.000 description 1
- QCAWEPFNJXQPAN-UHFFFAOYSA-N methoxyfenozide Chemical compound COC1=CC=CC(C(=O)NN(C(=O)C=2C=C(C)C=C(C)C=2)C(C)(C)C)=C1C QCAWEPFNJXQPAN-UHFFFAOYSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229930189775 mogroside Natural products 0.000 description 1
- TVJXHJAWHUMLLG-UHFFFAOYSA-N mogroside V Natural products CC(CCC(OC1OC(COC2OC(CO)C(O)C(O)C2OC3OC(CO)C(O)C(O)C3O)C(O)C(O)C1O)C(C)(C)O)C4CCC5(C)C6CC=C7C(CCC(OC8OC(COC9OC(CO)C(O)C(O)C9O)C(O)C(O)C8O)C7(C)C)C6(C)C(O)CC45C TVJXHJAWHUMLLG-UHFFFAOYSA-N 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- FLDFNEBHEXLZRX-UHFFFAOYSA-N nystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OC3C(C(O)C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 FLDFNEBHEXLZRX-UHFFFAOYSA-N 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000011368 organic material Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- ZCLAHGAZPPEVDX-MQHGYYCBSA-N panose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@@H]1CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ZCLAHGAZPPEVDX-MQHGYYCBSA-N 0.000 description 1
- 229930183085 periandrin Natural products 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- IOUVKUPGCMBWBT-UHFFFAOYSA-N phloridzosid Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 IOUVKUPGCMBWBT-UHFFFAOYSA-N 0.000 description 1
- IOUVKUPGCMBWBT-GHRYLNIYSA-N phlorizin Chemical compound O[C@@H]1[C@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 IOUVKUPGCMBWBT-GHRYLNIYSA-N 0.000 description 1
- 235000019139 phlorizin Nutrition 0.000 description 1
- FVZVCSNXTFCBQU-UHFFFAOYSA-N phosphanyl Chemical group [PH2] FVZVCSNXTFCBQU-UHFFFAOYSA-N 0.000 description 1
- 125000005328 phosphinyl group Chemical group [PH2](=O)* 0.000 description 1
- 125000005499 phosphonyl group Chemical group 0.000 description 1
- LFGREXWGYUGZLY-UHFFFAOYSA-N phosphoryl Chemical group [P]=O LFGREXWGYUGZLY-UHFFFAOYSA-N 0.000 description 1
- 239000003075 phytoestrogen Substances 0.000 description 1
- 229940068065 phytosterols Drugs 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229930183383 polypodoside Natural products 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 235000013930 proline Nutrition 0.000 description 1
- 238000000425 proton nuclear magnetic resonance spectrum Methods 0.000 description 1
- 229930185946 pterocaryoside Natural products 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- JUJWROOIHBZHMG-RALIUCGRSA-N pyridine-d5 Chemical compound [2H]C1=NC([2H])=C([2H])C([2H])=C1[2H] JUJWROOIHBZHMG-RALIUCGRSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- 229930190082 siamenoside Natural products 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- SKORRGYRKQDXRS-UHFFFAOYSA-M sodium;2-(4-methoxyphenoxy)propanoate Chemical compound [Na+].COC1=CC=C(OC(C)C([O-])=O)C=C1 SKORRGYRKQDXRS-UHFFFAOYSA-M 0.000 description 1
- HWQUPWFLAWYYBO-UHFFFAOYSA-M sodium;3-[(4-nitrophenyl)carbamoylamino]propanoate Chemical compound [Na+].[O-]C(=O)CCNC(=O)NC1=CC=C([N+]([O-])=O)C=C1 HWQUPWFLAWYYBO-UHFFFAOYSA-M 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 125000004646 sulfenyl group Chemical group S(*)* 0.000 description 1
- 125000000475 sulfinyl group Chemical group [*:2]S([*:1])=O 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 150000007970 thio esters Chemical class 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 150000003573 thiols Chemical class 0.000 description 1
- 235000008521 threonine Nutrition 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- GSTCPEBQYSOEHV-QNDFHXLGSA-N trilobatin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C=C1O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 GSTCPEBQYSOEHV-QNDFHXLGSA-N 0.000 description 1
- RULSWEULPANCDV-PIXUTMIVSA-N turanose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](C(=O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RULSWEULPANCDV-PIXUTMIVSA-N 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- ABKNGTPZXRUSOI-UHFFFAOYSA-N xylotriose Natural products OCC(OC1OCC(OC2OCC(O)C(O)C2O)C(O)C1O)C(O)C(O)C=O ABKNGTPZXRUSOI-UHFFFAOYSA-N 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1081—Glycosyltransferases (2.4) transferring other glycosyl groups (2.4.99)
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P20/00—Technologies relating to chemical industry
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Description
本明細書において使用される「出発組成物」は、1つ又は複数のステビオールグリコシドを含有する任意の組成物(一般に水溶液)を指し、1つ又は複数のステビオールグリコシドは、生体内変換のための基質として作用する。
本方法の目標ステビオールグリコシドは、本明細書で開示するプロセスによって調製できる任意のステビオールグリコシドであってよい。一実施形態では、目標ステビオールグリコシドは、ステビオールモノシド、ステビオールビオシド、ルブソシド、ズルコシドB、ズルコシドA、レバウジオシドB、レバウジオシドG、ステビオシド、レバウジオシドC、レバウジオシドF、レバウジオシドA、レバウジオシドI、レバウジオシドE、レバウジオシドH、レバウジオシドL、レバウジオシドK、レバウジオシドJ、レバウジオシドX、レバウジオシドD、レバウジオシドN又はレバウジオシドOからなる群から選択される。
本方法は生体触媒性である、すなわち生物学的触媒を利用する。一実施形態では、生体触媒は、タンパク質酵素である。特定の実施形態では、生体触媒は、UDP−グルコース転移酵素である。UDP−グルコース転移酵素は、目標ステビオールグリコシドをもたらすように少なくとも1つのグルコース単位をステビオールグリコシド基質に付加できる任意のUDP−グルコース転移酵素でもよい。
一実施形態では、ルブソシドを含む出発組成物は、ステビオシドを産生するためにUDP−グルコースとステビオシドとの反応を触媒できるUDP−グルコース転移酵素と接触される。一実施形態では、出発組成物は、部分精製されたルブソシドを含む。別の実施形態では、出発組成物は、精製されたルブソシドを含む。特定の実施形態では、出発組成物は、>99%のルブソシドを含む。特定の実施形態では、出発組成物は、約50%、約60%、約70%約80%又は約90%より多いルブソシドを含む。
一実施形態では、ステビオシドを含む出発組成物は、reb Aを産生するためにUDP−グルコースとステビオシドとの反応を触媒できるUDP−グルコース転移酵素と接触される。グルコース単位はreb Aをもたらすように、ステビオシドのC13位で二糖に化学的に付加される。一実施形態では、出発組成物は、部分精製されたステビオシドを含む。別の実施形態では、出発組成物は、精製されたステビオシドを含む。特定の実施形態では、出発組成物は、>99%のステビオシドを含む。特定の実施形態では、出発組成物は、約50%、約60%、約70%約80%又は約90%より多いステビオシドを含む。
一実施形態では、reb Aを含む出発組成物は、reb Dを産生するためにUDP−グルコースとreb Aとの反応を触媒できるUDP−グルコース転移酵素と接触される。グルコース単位は、reb Dをもたらすようにreb AのC19位で単糖に化学的に付加される。一実施形態では、出発組成物は、部分精製されたreb Aを含む。別の実施形態では、出発組成物は、精製されたreb Aを含む。特定の実施形態では、出発組成物は、>99%のreb Aを含む。特定の実施形態では、出発組成物は、約50%、約60%、約70%約80%又は約90%より多いreb Aを含む。
一実施形態では、出発組成物は、reb Dを含み、reb Xを産生するためにUDP−グルコースとreb Dとの反応を触媒できるUDP−グルコース転移酵素と接触される。グルコース単位は、reb Xをもたらすようにreb DのC19位で二糖に化学的に付加される。一実施形態では、出発組成物は、部分精製されたreb Dを含む。別の実施形態では、出発組成物は、精製されたreb Dを含む。特定の実施形態では、出発組成物は、>99%のreb Dを含む。特定の実施形態では、出発組成物は、約50%、約60%、約70%約80%又は約90%より多いreb Dを含む。特定の実施形態では、UDP−グルコース転移酵素は、UGT76G1である。
a.ステビオールグリコシド基質を含む第一の出発組成物を第一のUDP−グルコース転移酵素と接触させて、第一の目標ステビオールグリコシドを含む組成物を産生するステップ;
b.任意選択で、第一の目標ステビオールグリコシドを培地から分離して、高度に精製された第一の目標ステビオールグリコシド組成物を得るステップ;
c.第一の目標ステビオールグリコシドを含む組成物又は高度に精製された第一の目標ステビオールグリコシド組成物を第二のUDP−グルコース転移酵素と接触させて、第二の目標ステビオールグリコシドを含む組成物を産生するステップ;
d.任意選択で、第二の目標ステビオールグリコシドを培地から分離して、高度に精製された第二の目標ステビオールグリコシド組成物を得るステップ;
e.第二の目標ステビオールグリコシドを含む組成物又は高度に精製された第二の目標ステビオールグリコシド組成物を第三のUDP−グルコース転移酵素と接触させて、第三の目標ステビオールグリコシドを含む組成物を産生するステップ;及び
f.任意選択で、第三の目標ステビオールグリコシドを培地から分離して、高度に精製された第三の目標ステビオールグリコシド組成物を得るステップ
を含む。
a.ステビオールグリコシド基質を含む第一の出発組成物を第一のUDP−グルコース転移酵素と接触させて、第一の目標ステビオールグリコシドを含む組成物を産生するステップ;
b.任意選択で、UDPの過剰産生及び再利用をできる生体触媒並びに前記再利用のための基質を用意するステップ;
c.任意選択で、第一の目標ステビオールグリコシドを培地から分離して、高度に精製された第一の目標ステビオールグリコシド組成物を得るステップ;
d.第一の目標ステビオールグリコシドを含む組成物又は高度に精製された第一の目標ステビオールグリコシド組成物を第二のUDP−グルコース転移酵素と接触させて、第二の目標ステビオールグリコシドを含む組成物を得るステップ;
e.任意選択で、UDPの過剰産生及び再利用をできる生体触媒並びに前記再利用のための基質を用意するステップ;
f.任意選択で、第二の目標ステビオールグリコシドを培地から分離して、高度に精製された第二の目標ステビオールグリコシド組成物を得るステップ;
g.第二の目標ステビオールグリコシドを含む組成物又は高度に精製された第二の目標ステビオールグリコシド組成物を第三のUDP−グルコース転移酵素と接触させて、第三の目標ステビオールグリコシドを含む組成物を得るステップ;並びに
h.任意選択で、第三の目標ステビオールグリコシドを培地から分離して、高度に精製された第三の目標ステビオールグリコシド組成物を得るステップ
を含む。
a.ステビオールグリコシド基質を含む第一の出発組成物を第一のUDP−グルコース転移酵素と接触させて、第一の目標ステビオールグリコシドを含む組成物を産生するステップ;
b.任意選択で、UDPの過剰産生及び再利用をできる生体触媒並びに前記再利用のための基質を用意するステップ;
c.任意選択で、第一の目標ステビオールグリコシドを培地から分離して、高度に精製された第一の目標ステビオールグリコシド組成物を得るステップ;
d.第一の目標ステビオールグリコシドを含む組成物又は高度に精製された第一の目標ステビオールグリコシド組成物を第二のUDP−グルコース転移酵素に接触させて、第二の目標ステビオールグリコシドを含む組成物を産生するステップ;
e.任意選択で、UDPの過剰産生及び再利用をできる生体触媒並びに前記再利用のための基質を用意するステップ;
f.任意選択で、第二の目標ステビオールグリコシドを培地から分離して、高度に精製された第二の目標ステビオールグリコシド組成物を得るステップ;
g.第二の目標ステビオールグリコシドを含む組成物又は高度に精製された第二の目標ステビオールグリコシド組成物を第三のUDP−グルコース転移酵素と接触させて、第三の目標ステビオールグリコシドを含む組成物を得るステップ;及び
h.任意選択で、UDPの過剰産生及び再利用をできる生体触媒並びに前記再利用のための基質を用意するステップ;
i.任意選択で、第三の目標ステビオールグリコシドを培地から分離して、高度に精製された第三の目標ステビオールグリコシド組成物を得るステップ;
j.第三の目標ステビオールグリコシドを含む組成物又は高度に精製された第三の目標ステビオールグリコシド組成物を第四のUDP−グルコース転移酵素と接触させて、第四の目標ステビオールグリコシドを含む組成物を産生するステップ;及び
k.任意選択で、UDPの過剰産生及び再利用をできる生体触媒並びに前記再利用のための基質を用意するステップ;
l.任意選択で、第四の目標ステビオールグリコシドを培地から分離して、高度に精製された第四の目標ステビオールグリコシド組成物を得るステップ
を含む。
UGT76G1のin−vivo産生
NcoI及びNdeI制限部位をGenbank受託番号AAR06912.1に記載のとおり元の核酸配列に付加した。コドン最適化後に、次の核酸配列(配列番号1)を得た:
配列表フリーテキスト
UGT76G1のin−vitro 産生
PromegaからのS30 T7 High Yield Protein発現系キットを使用した。大腸菌EC100からのUGT76G1_pET30a+プラスミド4μgをS30 premix plus 80μLと混合し、S30 T7抽出物72μLを加えた。総容積200μLにするためにヌクレアーゼ不含有水を加え、得られた溶液を2時間、30℃でインキュベートした。180μLを触媒試験反応に使用した。
UGT91D2のin−vitro産生
NcoI及びNdeI制限部位をGenbank受託番号ACE87855.1に記載のとおり元の核酸配列に付加した。コドン最適化後に、次の核酸配列(配列番号2)を得た:
配列表フリーテキスト
in−vivo産生UGT76G1を用いた触媒反応
反応の総容量は5.0mLであり、次の組成を有していた:50mMリン酸ナトリウム緩衝液pH7.2、3mM MgCl2、2.5mM UDP−グルコース、0.5mMステビオシド及びUGT76G1融解可溶化物500μL。反応は30℃、オービタリー振盪機、135rpmで実行した。各試料について、反応混合物460μLを2N H2SO4 40μL及びメタノール/水(6/4)420μLでクエンチした。試料を直ちに遠心分離し、HPLC(CAD)による分析まで10℃で保存した。HPLCは、ステビオシドのレバウジオシドAへのほぼ完全な変換を示した。
in−vitro産生UGT91D2を用いた触媒反応
反応の総容量は0.5mLであり、次の組成を有していた:50mMリン酸ナトリウム緩衝液pH7.2、3mM MgCl2、3.8mM UDP−グルコース、0.1mMレバウジオシドA及びin−vitro産生UGT91D2 180μL。反応は30℃、オービタリー振盪機、135rpmで実行した。各試料について、反応混合物450μLを2N H2SO4 45μL及び60%MeOH 405μLでクエンチした。遠心分離後、上清をHPLC(CAD)で分析した。HPLCは、120時間後にレバウジオシドAのレバウジオシドDへの4.7%変換を示した。
in−vitro産生UGT76G1を用いた触媒反応
反応の総容量は2mLであり、次の組成を有していた:50mMリン酸ナトリウム緩衝液pH7.2、3mM MgCl2、3.8mM UDP−グルコース、0.5mMレバウジオシドD及びin−vitro産生UGT76G1 180μL。反応は30℃、オービタリー振盪機、135rpmで実行した。各試料について、反応混合物400μLを2N H2SO4 40μL及び60%MeOH 360μLでクエンチした。遠心分離後、上清をHPLC(CAD)で分析した。HPLCは、120時間後にレバウジオシドDのレバウジオシドXへの80%変換を示した。
例7〜12について、次の略号を使用した:
LBGKP培地:20g/L Luria Broth Lennox;50mM PIPES緩衝液pH7.00;50mMリン酸緩衝液pH7.00;2.5g/Lグルコース及び50mg/Lカナマイシン又はアンピシリン
LB培地:(20g/L Luria Broth Lennox)
pET30a+プラスミド及びBL21(DE3)発現株によって調製されたUGT76G1の調製及び活性
pET30a+_UGT76G1プラスミドをBL21(DE3)発現株(Lucigen E. Cloni(登録商標)EXPRESS Electrocompetent Cells)に形質転換した。得られた細胞をカナマイシンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、カナマイシンを含有する液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
pET30a+プラスミド及びTuner(DE3)発現株によって調製されたUGT76G1の調製及び活性
pET30a+_UGT76G1プラスミドをTuner(DE3)発現株(Novagen Tuner(商標)(DE3)コンピテント細胞)に熱ショック処理によって形質転換した。得られた細胞をカナマイシンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、カナマイシンを含有する)液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
pMALプラスミド及びBL21発現株によって調製されたUGT76G1の調製及び活性
Nde1及びSal1クローニング部位を使用する合成UGT76G1遺伝子のpMALプラスミドへのサブクローニング後に、pMAL_UGT76G1プラスミドをBL21発現株(New England Biolabs BL21コンピテント大腸菌)に熱ショック処理によって形質転換した。得られた細胞をアンピシリンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、アンピシリンを含有する)液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
pMALプラスミド及びArcticExpress発現株によって調製されたUGT76G1の調製及び活性
pMAL_UGT76G1プラスミドをArcticExpress発現株(Agilent ArcticExpressコンピテント細胞)に熱ショック処理によって形質転換した。得られた細胞をアンピシリン及びジェネテシンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、アンピシリン及びジェネテシンを含有する液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
pCOLDIIIプラスミド及びArcticExpress発現株によって調製されたUGT76G1の調製及び活性
Nde1及びXho1クローニング部位を使用する合成UGT76G1遺伝子のpCOLDIIIプラスミドへのサブクローニング後に、pCOLDIII_UGT76G1プラスミドをArcticExpress発現株(Agilent ArcticExpressコンピテント細胞)に熱ショック処理によって形質転換した。得られた細胞をアンピシリン及びジェネテシンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、アンピシリン及びジェネテシンを含有する液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
pCOLDIIIプラスミド及びOrigami2(DE3)発現株によって調製されたUGT76G1の調製及び活性
pCOLDIII_UGT76G1プラスミドをOrigami2(DE3)発現株(Novagen Origami(商標)2(DE3)コンピテント細胞)に熱ショック処理によって形質転換した。得られた細胞をアンピシリンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、アンピシリンを含有する液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
活性の決定
活性試験を、50mMリン酸ナトリウム緩衝液pH7.2中の0.5mM基質、2.5mM UDP−グルコース及び3mM MgCl2を使用して、ステビオシドからレバウジオシドAへ及びレバウジオシドDからレバウジオシドXへの転換について融解した可溶化物500μLで5mLスケールで実施した。試料を採取し、HPLCによって分析した。UGT76G1のさまざまな調製物についての結果を次の表に要約する。
レバウジオシドDからレバウジオシドXへの転換についての50mLスケール反応
例12の可溶化物5mLをレバウジオシドDからレバウジオシドXへの転換のために50mLスケールで使用した。反応媒体は、50mMリン酸ナトリウム緩衝液pH7.2、3mM MgCl2、2.5mM UDP−グルコース及び0.5mMレバウジオシドDからなった。反応物を30℃、90時間振盪した後、エタノール50mLを加え、生じた混合物を−20℃で1h撹拌させた。5000g、10分間の遠心分離後、上清を限外ろ過(Vivaflow MWCO 30000)を介して精製した。透過液78mLを得て、残余分9mLをエタノール9mLで希釈し、限外ろ過(Vivaflow MWCO 30000)に再度供した。別にろ液14mLを得て、最初の透過液と合わせた。合わせた透過液を減圧下、30℃で32mLの清澄溶液が得られるまで濃縮した。
pMALプラスミド及びBL21発現株を使用するUGT91D2の調製
Nde1及びSal1クローニング部位を使用して合成UGT91D2遺伝子をpMALプラスミド中にサブクローニングした後に、pMAL_UGT91D2プラスミドをBL21発現株(New England Biolabs BL21コンピテント大腸菌)中に熱ショック処理によって形質転換した。得られた細胞をアンピシリンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、アンピシリンを含有する液体LBGKP培地中で増殖させた)。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
pMALプラスミド及びArcticExpress発現株を使用するUGT91D2の調製
pMAL_UGT91D2プラスミドをArcticExpress発現株(Agilent ArcticExpressコンピテント細胞)に熱ショック処理によって形質転換した。得られた細胞をアンピシリン及びジェネテシンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、アンピシリン及びジェネテシンを含有する液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
pET30a+プラスミド及びTuner(DE3)発現株を使用するUGT91D2の調製
pET30a+_UGT91D2プラスミドをTuner(DE3)発現株(Novagen Tuner(商標)(DE3)コンピテント細胞)に熱ショック処理によって形質転換した。得られた細胞をカナマイシンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し(カナマイシンを含有する)液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
pET30a+プラスミド及びArcticExpress発現株を使用するUGT91D2の調製
pET30a+_UGT91D2プラスミドをArcticExpress(DE3)発現株(Agilent ArcticExpressコンピテント細胞)に熱ショック処理によって形質転換した。得られた細胞をカナマイシン及びジェネテシンの存在下でペトリ皿中のLB Agar培地で増殖させた。好適なコロニーを選択し、カナマイシン及びジェネテシンを含有する液体LBGKP培地中で増殖させた。グリセロールを加え、400μL一定分量を−20℃及び−80℃で保存した。
UGT91D2のin−vivo調製物の活性の決定
活性試験を、50mMリン酸ナトリウム緩衝液pH7.2中の0.5mM基質、2.5mM UDP−グルコース及び3mM MgCl2を使用して、ルブソシドからステビオシドへの転換について可溶化物1000μLで5mLスケールで実施した。試料を採取し、HPLCによって分析した。UGT91D2のさまざまな調製物についての結果を次の表に要約する。
レバウジオシドXの単離
例14の産生混合物の量は、分取HPLC法を介して分離するためには十分でなかった。したがって、一連の注入で分析HPLCを混合物の構成成分を分離するために使用した。分離は、上の例14に記載の方法に従って行い、図5のHPLCトレースにおける2つの主要なピークに対応する2つの画分をもたらした:画分A(保持時間24.165分)及び画分B(保持時間31.325分)。
Claims (5)
- UDP−グルコース転移酵素である、UGT76G1を使用してレバウジオシド(rebaudioside)Dをレバウジオシド(rebaudioside)Xに変換するステップを含む、レバウジオシドXを作製するインビトロ(in vitro)での方法。
- レバウジオシドDとレバウジオシドXを含む組成物に基づいて、レバウジオシドXが80重量%より多い、請求項1に記載の方法。
- レバウジオシドDとレバウジオシドXを含む組成物に基づいて、レバウジオシドXが90重量%より多い、請求項1に記載の方法。
- レバウジオシドDとレバウジオシドXを含む組成物に基づいて、レバウジオシドXが95重量%より多い、請求項1に記載の方法。
- UDP−グルコース転移酵素である、UGT76G1を使用してレバウジオシド(rebaudioside)Dをレバウジオシド(rebaudioside)Xにインビトロ(in vitro)で変換してレバウジオシドXを作製して、さらにレバウジオシドXを消費製品に追加することを含む、消費製品の製造方法。
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JP6612389B2 (ja) | 2019-11-27 |
MX352678B (es) | 2017-12-04 |
JP2018139613A (ja) | 2018-09-13 |
JP2024040374A (ja) | 2024-03-25 |
US20200221746A1 (en) | 2020-07-16 |
EP4012041A1 (en) | 2022-06-15 |
US20150031869A1 (en) | 2015-01-29 |
WO2013176738A9 (en) | 2014-02-06 |
MX2014014080A (es) | 2015-07-21 |
EP2852296A4 (en) | 2016-06-22 |
CN103974628B (zh) | 2019-04-05 |
US20160192685A1 (en) | 2016-07-07 |
US10485257B2 (en) | 2019-11-26 |
JP2022082472A (ja) | 2022-06-01 |
WO2013176738A1 (en) | 2013-11-28 |
JP2015519059A (ja) | 2015-07-09 |
US9243273B2 (en) | 2016-01-26 |
CN103974628A (zh) | 2014-08-06 |
CN110358795A (zh) | 2019-10-22 |
EP2852296B1 (en) | 2021-12-15 |
JP2020018322A (ja) | 2020-02-06 |
US20170112176A1 (en) | 2017-04-27 |
US20220071252A1 (en) | 2022-03-10 |
BR112014028819A2 (pt) | 2017-07-25 |
EP2852296A1 (en) | 2015-04-01 |
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