ES2576552T3 - Procedimiento de fabricación de producto acabado de origen vegetal - Google Patents

Procedimiento de fabricación de producto acabado de origen vegetal Download PDF

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Publication number
ES2576552T3
ES2576552T3 ES03769992.3T ES03769992T ES2576552T3 ES 2576552 T3 ES2576552 T3 ES 2576552T3 ES 03769992 T ES03769992 T ES 03769992T ES 2576552 T3 ES2576552 T3 ES 2576552T3
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ES
Spain
Prior art keywords
steam
manufacturing process
finished product
plant origin
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES03769992.3T
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English (en)
Inventor
Norihiko Kageyama
Koichi Nakahara
Takako Inui
Seisuke Takaoka
Kenzo Nagami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Application granted granted Critical
Publication of ES2576552T3 publication Critical patent/ES2576552T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)

Abstract

Un procedimiento de fabricación de un producto acabado de origen vegetal, que comprende la etapa de procesar una planta que contiene lignina o un material procesado de la misma con gas a alta temperatura y alta presión que tiene una temperatura de 160 a 250 °C y una presión de 0,25 a 4,5 MPa en condiciones en las que una concentración de oxígeno es 0 a 1 μg/ml, en el que el gas que se va a usar para el procesamiento a alta temperatura y alta presión se selecciona de vapor de agua, vapor alcohólico, vapor de cerveza, vapor de whisky y vapor de té, y en el que estos vapores se pueden usar individualmente o en combinación de dos o más de ellos.
ES03769992.3T 2002-10-30 2003-10-29 Procedimiento de fabricación de producto acabado de origen vegetal Expired - Lifetime ES2576552T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002316679 2002-10-30
JP2002316679 2002-10-30
PCT/JP2003/013885 WO2004039936A1 (ja) 2002-10-30 2003-10-29 植物加工品の製造方法

Publications (1)

Publication Number Publication Date
ES2576552T3 true ES2576552T3 (es) 2016-07-08

Family

ID=32211693

Family Applications (2)

Application Number Title Priority Date Filing Date
ES14176309T Expired - Lifetime ES2805377T3 (es) 2002-10-30 2003-10-29 Procedimiento de fabricación de producto acabado de origen vegetal
ES03769992.3T Expired - Lifetime ES2576552T3 (es) 2002-10-30 2003-10-29 Procedimiento de fabricación de producto acabado de origen vegetal

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES14176309T Expired - Lifetime ES2805377T3 (es) 2002-10-30 2003-10-29 Procedimiento de fabricación de producto acabado de origen vegetal

Country Status (11)

Country Link
US (1) US8603567B2 (es)
EP (2) EP1557458B1 (es)
JP (5) JP4398867B2 (es)
KR (2) KR20110130526A (es)
CN (1) CN100445356C (es)
AU (1) AU2003280619B2 (es)
CA (1) CA2503737C (es)
DK (1) DK1557458T3 (es)
ES (2) ES2805377T3 (es)
TW (1) TWI327594B (es)
WO (1) WO2004039936A1 (es)

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JP4886189B2 (ja) 2004-12-28 2012-02-29 サントリーホールディングス株式会社 エクストルーダ茶葉加工品
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JP5658428B2 (ja) * 2005-12-19 2015-01-28 サントリーホールディングス株式会社 発芽穀物加工法、発芽穀物中の酵素活性の低減方法、麦芽製品、麦芽醗酵飲料、及び飲食品
JP4598669B2 (ja) * 2005-12-27 2010-12-15 サントリーホールディングス株式会社 エクストルーダ及び糖水溶液を用いた茶葉加工品の製造方法
JP4624918B2 (ja) * 2005-12-27 2011-02-02 サントリーホールディングス株式会社 茶葉加工品を原料とする茶系アルコール飲料及びその製造方法
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JP6317531B1 (ja) * 2016-11-21 2018-04-25 アサヒビール株式会社 ビール様飲料
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JP6777572B2 (ja) * 2017-03-23 2020-10-28 花王株式会社 茶飲料
WO2018211690A1 (ja) * 2017-05-19 2018-11-22 花王株式会社 茶飲料
CN108504478A (zh) * 2018-04-02 2018-09-07 蓬莱市沃林橡木桶有限公司 一种啤酒生产工艺
JP7411178B2 (ja) * 2019-02-22 2024-01-11 良平 森 セルロースを含む木質材料からアルコールを製造する方法
CN113785042A (zh) * 2019-04-26 2021-12-10 三得利控股株式会社 饮料的制造方法
KR102193209B1 (ko) * 2019-12-27 2020-12-18 주식회사 한국생명과학연구소 갈대 추출물을 유효성분으로 포함하는 피부 미백용 화장료 조성물
JP7303161B2 (ja) * 2020-06-23 2023-07-04 長谷川香料株式会社 茶飲料用香味改善剤およびその製造方法
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