ES2165585T3 - Extracto de te verde sometido a tratamiento de intercambio cationico y nanofiltracion para mejorar la claridad y el color. - Google Patents
Extracto de te verde sometido a tratamiento de intercambio cationico y nanofiltracion para mejorar la claridad y el color.Info
- Publication number
- ES2165585T3 ES2165585T3 ES97907832T ES97907832T ES2165585T3 ES 2165585 T3 ES2165585 T3 ES 2165585T3 ES 97907832 T ES97907832 T ES 97907832T ES 97907832 T ES97907832 T ES 97907832T ES 2165585 T3 ES2165585 T3 ES 2165585T3
- Authority
- ES
- Spain
- Prior art keywords
- extract
- green tea
- color
- cation exchange
- nanofiltration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
- B01D61/027—Nanofiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/20—Removing unwanted substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/20—Removing unwanted substances
- A23F3/205—Using flocculating or adsorbing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2325/00—Details relating to properties of membranes
- B01D2325/20—Specific permeability or cut-off range
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nanotechnology (AREA)
- Water Supply & Treatment (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
EXTRACTOS DE TE VERDE QUE TIENEN UNA MEJOR CLARIDAD Y COLOR. ESTOS EXTRACTOS SE OBTIENEN TRATANDO EL EXTRACTO DE TE VERDE CON UNA CANTIDAD DE UNA RESINA DE INTERCAMBIO CATIONICO DE GRADO ALIMENTICIO EFICAZ PARA ELIMINAR LOS CATIONES METALICOS PRESENTES EN EL EXTRACTO. EL EXTRACTO TRATADO SE PONE EN CONTACTO A CONTINUACION CON UNA MEMBRANA DE NANOFILTRACION MIENTRAS QUE EL EXTRACTO TRATADO ESTA A UNA TEMPERATURA DE ENTRE APROXIMADAMENTE 100 (GRADOS) Y APROXIMADAMENTE 140 (GRADOS) F (ENTRE APROXIMADAMENTE 37,8 (GRADOS) Y APROXIMADAMENTE 60 (GRADOS) C) PARA PROPORCIONAR UN EXTRACTO DE TE VERDE FILTRADO COMO EL PERMEADO. ESTOS EXTRACTOS DE TE VERDE SE PUEDEN INCLUIR EN UNA VARIEDAD DE BEBIDAS Y SON ESPECIALMENTE UTILES PARA ELIMINAR EL CARACTERISTICO SABOR QUE DEJA EL ASPARTAMO EN LAS BEBIDAS DIETETICAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/606,907 US6063428A (en) | 1996-02-26 | 1996-02-26 | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2165585T3 true ES2165585T3 (es) | 2002-03-16 |
Family
ID=24430001
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES97907832T Expired - Lifetime ES2165585T3 (es) | 1996-02-26 | 1997-02-21 | Extracto de te verde sometido a tratamiento de intercambio cationico y nanofiltracion para mejorar la claridad y el color. |
Country Status (11)
Country | Link |
---|---|
US (3) | US6063428A (es) |
EP (1) | EP0884953B1 (es) |
JP (2) | JP3174065B2 (es) |
CN (1) | CN1079646C (es) |
AT (1) | ATE210384T1 (es) |
AU (1) | AU1972997A (es) |
BR (1) | BR9707675A (es) |
CA (1) | CA2248295C (es) |
DE (1) | DE69709065T2 (es) |
ES (1) | ES2165585T3 (es) |
WO (1) | WO1997030597A1 (es) |
Families Citing this family (165)
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US6682766B2 (en) | 1997-12-01 | 2004-01-27 | The Procter & Gamble Company | Beverage comprising an effective amount of flavanols as sweetness cutting composition |
EP0919139A1 (en) * | 1997-12-01 | 1999-06-02 | The Procter & Gamble Company | Beverage comprising an effective amount of a sweetness cutting composition |
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1996
- 1996-02-26 US US08/606,907 patent/US6063428A/en not_active Expired - Lifetime
-
1997
- 1997-02-21 CA CA002248295A patent/CA2248295C/en not_active Expired - Fee Related
- 1997-02-21 CN CN97193271A patent/CN1079646C/zh not_active Expired - Fee Related
- 1997-02-21 WO PCT/US1997/002901 patent/WO1997030597A1/en active IP Right Grant
- 1997-02-21 EP EP97907832A patent/EP0884953B1/en not_active Expired - Lifetime
- 1997-02-21 JP JP53038497A patent/JP3174065B2/ja not_active Expired - Fee Related
- 1997-02-21 BR BR9707675A patent/BR9707675A/pt not_active IP Right Cessation
- 1997-02-21 ES ES97907832T patent/ES2165585T3/es not_active Expired - Lifetime
- 1997-02-21 AT AT97907832T patent/ATE210384T1/de active
- 1997-02-21 AU AU19729/97A patent/AU1972997A/en not_active Abandoned
- 1997-02-21 DE DE69709065T patent/DE69709065T2/de not_active Expired - Lifetime
- 1997-09-18 US US08/933,048 patent/US5879733A/en not_active Expired - Lifetime
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1999
- 1999-05-04 US US09/304,658 patent/US6268009B1/en not_active Expired - Lifetime
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2000
- 2000-12-20 JP JP2000387501A patent/JP3507433B2/ja not_active Expired - Fee Related
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US6268009B1 (en) | 2001-07-31 |
CA2248295A1 (en) | 1997-08-28 |
AU1972997A (en) | 1997-09-10 |
JP3507433B2 (ja) | 2004-03-15 |
CN1079646C (zh) | 2002-02-27 |
CA2248295C (en) | 2002-07-23 |
EP0884953B1 (en) | 2001-12-12 |
DE69709065T2 (de) | 2002-08-22 |
JPH11504224A (ja) | 1999-04-20 |
JP3174065B2 (ja) | 2001-06-11 |
BR9707675A (pt) | 1999-04-13 |
WO1997030597A1 (en) | 1997-08-28 |
DE69709065D1 (de) | 2002-01-24 |
CN1214613A (zh) | 1999-04-21 |
US6063428A (en) | 2000-05-16 |
ATE210384T1 (de) | 2001-12-15 |
EP0884953A1 (en) | 1998-12-23 |
US5879733A (en) | 1999-03-09 |
JP2001197863A (ja) | 2001-07-24 |
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