JPS5588676A - Novel soy sauce and its preparation - Google Patents
Novel soy sauce and its preparationInfo
- Publication number
- JPS5588676A JPS5588676A JP16008178A JP16008178A JPS5588676A JP S5588676 A JPS5588676 A JP S5588676A JP 16008178 A JP16008178 A JP 16008178A JP 16008178 A JP16008178 A JP 16008178A JP S5588676 A JPS5588676 A JP S5588676A
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- treated
- organic acid
- salt concentration
- common salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE: A soy sauce scarcely hardening the tissue of food material in cooking by heat, and capable of retaining the flavor, obtained by adjusting the total content of organic acids to 0.25%(w/v) or less according to the ion exchange resin treatment, and its preparation.
CONSTITUTION: Soy sauce (S) wherein the common salt concentration is 3% or less by dialysis is brought into contact with a strongly or weakly basic ion exchange resin to adjust the total organic acid content to 0.25%(w/v) or less, and if necessary the contents of constituents other than the acids are also adjusted by regulation. S may be processed as follows: (a) S dialyzed to give a common salt concentration ≤10% is subjected to the reverse osmosis treatment. (b) S of adjusted pH is treated with an organic solvent. (c) S dialyzed to give a common salt concentration ≤8% is treated with microorganisms capable of assimilating organic acid. (d) S is treated with a salt-resistent microorganisms capable of assimilating organic acid.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16008178A JPS5588676A (en) | 1978-12-27 | 1978-12-27 | Novel soy sauce and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16008178A JPS5588676A (en) | 1978-12-27 | 1978-12-27 | Novel soy sauce and its preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5588676A true JPS5588676A (en) | 1980-07-04 |
JPS5749186B2 JPS5749186B2 (en) | 1982-10-20 |
Family
ID=15707450
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16008178A Granted JPS5588676A (en) | 1978-12-27 | 1978-12-27 | Novel soy sauce and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5588676A (en) |
-
1978
- 1978-12-27 JP JP16008178A patent/JPS5588676A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5749186B2 (en) | 1982-10-20 |
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