ES2049905T3 - Procedimiento para la decoloracion y desalinizar zumo y mosto de fruta. - Google Patents
Procedimiento para la decoloracion y desalinizar zumo y mosto de fruta.Info
- Publication number
- ES2049905T3 ES2049905T3 ES90124514T ES90124514T ES2049905T3 ES 2049905 T3 ES2049905 T3 ES 2049905T3 ES 90124514 T ES90124514 T ES 90124514T ES 90124514 T ES90124514 T ES 90124514T ES 2049905 T3 ES2049905 T3 ES 2049905T3
- Authority
- ES
- Spain
- Prior art keywords
- decoloration
- desalination
- procedure
- fruit juice
- discolorate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Treatment Of Water By Ion Exchange (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
SEGUN LA INVENCION, EL METODO QUE SIRVE PARA DESCOLORAR Y DESALIZAR ZUMOS Y MOSTOS, SE CROMATOGRAFIA EN ACIDO FUERTE EN CANJE DE CATIONES PRESENTES EN LA FORMA SALADA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4005579A DE4005579A1 (de) | 1990-02-22 | 1990-02-22 | Verfahren zum entfaerben und entsalzen von fruchtsaft und -most |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2049905T3 true ES2049905T3 (es) | 1994-05-01 |
ES2049905T5 ES2049905T5 (es) | 1996-12-01 |
Family
ID=6400727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90124514T Expired - Lifetime ES2049905T5 (es) | 1990-02-22 | 1990-12-18 | Procedimiento para decolorar y desalinizar zumo y mosto de fruta. |
Country Status (5)
Country | Link |
---|---|
US (1) | US5106638A (es) |
EP (1) | EP0446465B2 (es) |
DE (2) | DE4005579A1 (es) |
ES (1) | ES2049905T5 (es) |
GR (1) | GR3021558T3 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ337456A (en) * | 1997-04-03 | 2001-08-31 | Bucher Alimentech Ltd | Procedure for reducing the concentration of the mycotoxin patulin common in rotting fruit prior to processing for juice production |
US6387425B1 (en) | 2000-01-24 | 2002-05-14 | Meiji Seika Kaisha Ltd. | Method for producing low potassium juice with improved taste and product thereof |
US6582390B1 (en) * | 2000-11-08 | 2003-06-24 | Endovascular Technologies, Inc. | Dual lumen peel-away sheath introducer |
US7264837B2 (en) | 2003-04-02 | 2007-09-04 | Tropicana Products, Inc. | Resin deacidification of citrus juice and high acid maintenance |
US7935189B2 (en) * | 2007-06-21 | 2011-05-03 | Cantine Foraci S.R.L. | Process and plant for producing sugar products from grapes |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2667417A (en) * | 1951-10-19 | 1954-01-26 | Delmousee George | Purification and stabilization of fruit juices by ion exchange treatment |
US3437491A (en) * | 1966-01-27 | 1969-04-08 | E & J Gallo | Two-stage sequential ion exchange treatment for wine improvement |
US3801717A (en) * | 1972-06-23 | 1974-04-02 | Coca Cola Co | Treatment of fruit juices |
FR2210358A1 (en) * | 1972-12-13 | 1974-07-12 | Seghia Ets | Stabilisation of grape juice by ion exchange - in a column contg. sulphonated ion exchange resin |
FR2378040B1 (es) * | 1977-01-24 | 1981-01-02 | Rhone Poulenc Ind | |
US4288462A (en) * | 1980-02-04 | 1981-09-08 | Amf Incorporated | Method for removing cationic contaminants from beverages |
US4500556A (en) * | 1982-03-31 | 1985-02-19 | General Foods Corporation | Anthocyanin colorant from grape pomace |
US4522836A (en) * | 1983-05-19 | 1985-06-11 | Mitco Water Laboratories, Inc. | Upflow ion exchange treatment of natural edible juices containing high acidity and suspended solids |
US4676988A (en) * | 1984-03-19 | 1987-06-30 | General Mills, Inc. | Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation |
US4666721A (en) * | 1985-06-21 | 1987-05-19 | The Dow Chemical Company | Process of removing acids from juice |
US4775541A (en) * | 1986-09-12 | 1988-10-04 | Mitco Water Laboratories, Inc. | Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein |
US4898742A (en) * | 1987-03-02 | 1990-02-06 | Heublein, Inc. | Process for the decharacterization of base wine |
DE3814572C1 (es) * | 1988-04-29 | 1989-05-11 | Rainer 8634 Rodach De Moebus |
-
1990
- 1990-02-22 DE DE4005579A patent/DE4005579A1/de not_active Withdrawn
- 1990-12-18 ES ES90124514T patent/ES2049905T5/es not_active Expired - Lifetime
- 1990-12-18 DE DE90124514T patent/DE59004809D1/de not_active Expired - Fee Related
- 1990-12-18 EP EP90124514A patent/EP0446465B2/de not_active Expired - Lifetime
-
1991
- 1991-02-15 US US07/656,351 patent/US5106638A/en not_active Expired - Fee Related
-
1996
- 1996-11-06 GR GR960402935T patent/GR3021558T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0446465A3 (en) | 1992-03-18 |
EP0446465B2 (de) | 1996-09-25 |
EP0446465B1 (de) | 1994-03-02 |
GR3021558T3 (en) | 1997-02-28 |
EP0446465A2 (de) | 1991-09-18 |
DE59004809D1 (de) | 1994-04-07 |
ES2049905T5 (es) | 1996-12-01 |
DE4005579A1 (de) | 1991-08-29 |
US5106638A (en) | 1992-04-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO954726L (no) | Forskårede fruktsafter | |
RO87066A2 (ro) | Procedeu de preparare a vinului nealcoolic sau a vinului din fruvte | |
BR8002584A (pt) | Solucao aquosa de acido inorganico,gelizada e espumada e processo para tratar uma formacao de poco subterraneo | |
AR008410A1 (es) | UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs. | |
ES2153357T3 (es) | Uso de analogos nicotinicos para el tratamiento de enfermedades degenerativas del sistema nervioso. | |
ES537196A0 (es) | Metodo para mejorar el comportamiento del crecimiento de fisuras en aleaciones de titanio | |
AU3981089A (en) | Salt product and method for its preparation | |
FR2491375B1 (fr) | Procede de laminage de consolidation pour vilebrequins, notamment dans la courbe de raccordement des tourillons | |
ES2158500T3 (es) | Tratamiento de corrientes de residuos acuosos. | |
ES2049905T3 (es) | Procedimiento para la decoloracion y desalinizar zumo y mosto de fruta. | |
ES8603351A1 (es) | Un metodo para someter a tratamiento un sistema acuoso susceptible de ser sujeto a contaminacion biologica | |
ES2132947T3 (es) | Procedimiento de obtencion de zeolitas que contienen titanio introducido en la red y sus aplicaciones. | |
ES2060012T5 (es) | Polidextrosa modificada y procedimiento para su preparacion. | |
EP0230053A3 (en) | 7-(substituted)piperazinyl-1-ethyl-6-fluoro-1,4-dihydro-4-oxo-3-quinolinecarboxylic acids | |
ES8501720A1 (es) | Procedimiento para separar la cascarilla adherida de superficies de sistemas acuosos | |
FR2400488A1 (fr) | Procede et dispositif de production d'eau sterile apyrogene | |
IE833031L (en) | Preparing frozen fruit or vegetables | |
ES2053039T3 (es) | Procedimiento para impedir el cambio de color de los alimentos. | |
IT1138051B (it) | Procedimento per la preparazione di succhi di frutta aventi una bassa temperatura di congelamento | |
ES2058702T3 (es) | N-acil-l-prolin-acilasa preparada por via microbiologica, procedimiento para su obtencion y su empleo. | |
ES2034969T3 (es) | Un metodo para purificar un fosfato de azucar o su sal de metal alcalino. | |
DE59402091D1 (de) | Natronwasserglaslösungen mit hohen orthophosphatgehalten für den korrosionsschutz im trinkwasserbereich | |
JPS57108006A (en) | Beauty wash | |
ATE157878T1 (de) | Veterinaerprodukt zur rehydration | |
CU33887A (es) | Un procedimiento para purificar o clarificar jugos de cana de azúcar |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 446465 Country of ref document: ES |