ES2053039T3 - Procedimiento para impedir el cambio de color de los alimentos. - Google Patents
Procedimiento para impedir el cambio de color de los alimentos.Info
- Publication number
- ES2053039T3 ES2053039T3 ES90116481T ES90116481T ES2053039T3 ES 2053039 T3 ES2053039 T3 ES 2053039T3 ES 90116481 T ES90116481 T ES 90116481T ES 90116481 T ES90116481 T ES 90116481T ES 2053039 T3 ES2053039 T3 ES 2053039T3
- Authority
- ES
- Spain
- Prior art keywords
- food
- prevent
- color change
- procedure
- change
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Abstract
UN METODO PARA IMPEDIR EL CAMBIO DE COLOR DE UN ALIMENTO, QUE INHIBE UN CAMBIO DE COLOR ENZIMATICO ATRIBUIBLE A LA OXIDASA DE TIROSINASA O POLIFENOL CONTENIDA EN EL ALIMENTO, MEDIANTE EL USO DE ACIDO COJICO, QUE COMPRENDE; TRATAR DICHO ALIMENTO CON UNA SOLUCION DE TRATAMIENTO QUE CONTENGA ACIDO COJICO Y CONTROLARLO PARA TENER UN PH DE ENTRE 3.0 HASTA UN 5.0
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1268746A JPH03130036A (ja) | 1989-10-16 | 1989-10-16 | 食品の変色防止方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2053039T3 true ES2053039T3 (es) | 1994-07-16 |
Family
ID=17462763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90116481T Expired - Lifetime ES2053039T3 (es) | 1989-10-16 | 1990-08-28 | Procedimiento para impedir el cambio de color de los alimentos. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0423470B1 (es) |
JP (1) | JPH03130036A (es) |
KR (1) | KR970009909B1 (es) |
CA (1) | CA2023823C (es) |
DE (1) | DE69009138T2 (es) |
ES (1) | ES2053039T3 (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5202141A (en) * | 1990-02-05 | 1993-04-13 | Mcevily Arthur J | Compositions and methods for inhibiting browning in foods and beverages |
DE10324566A1 (de) * | 2003-05-30 | 2004-12-16 | Symrise Gmbh & Co. Kg | Verwendung von Diphenylmethan-Derivaten als Tyrosinase-Inhibitoren |
KR100527660B1 (ko) * | 2004-02-04 | 2005-11-09 | 이행철 | 청보리 분말 제조 방법 |
JP4771479B2 (ja) * | 2006-10-25 | 2011-09-14 | 山梨県 | モモピューレ又はモモ果汁の製造方法 |
US20120121766A1 (en) * | 2009-06-01 | 2012-05-17 | Natural Biotechnology Sprl | Composition |
US8815323B2 (en) | 2009-06-01 | 2014-08-26 | Jeff Dodd | Method for the prevention of the discoloration of fruit |
GB0922200D0 (en) * | 2009-12-21 | 2010-02-03 | Xyrex Ltd | Composition, use and method of preparation thereof |
US9247012B2 (en) * | 2009-12-23 | 2016-01-26 | International Business Machines Corporation | Applying relative weighting schemas to online usage data |
GB201003758D0 (en) * | 2010-03-05 | 2010-04-21 | Dodd Jeff | Evaluation of an anti microbial agent |
WO2011162104A1 (en) | 2010-06-25 | 2011-12-29 | Semiconductor Energy Laboratory Co., Ltd. | Semiconductor device and method for driving the same |
CN102948458A (zh) * | 2012-11-21 | 2013-03-06 | 四川省山野生物科技有限公司 | 一种果蔬保鲜组合物及其用途 |
CN107646966A (zh) * | 2017-09-25 | 2018-02-02 | 广州聚禅现代农业研究院有限公司 | 一种利用曲酸保鲜红菇的方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU575958B2 (en) * | 1985-06-20 | 1988-08-11 | Daiichi Seiyaku Co. Ltd. | Preservation of proteins with ascorbic acid and gallic acid salts |
JPS63269942A (ja) * | 1987-04-28 | 1988-11-08 | Seiwa Kasei Kk | 食品のチロシナ−ゼ抑制剤 |
-
1989
- 1989-10-16 JP JP1268746A patent/JPH03130036A/ja active Pending
-
1990
- 1990-08-22 CA CA002023823A patent/CA2023823C/en not_active Expired - Fee Related
- 1990-08-28 DE DE69009138T patent/DE69009138T2/de not_active Expired - Fee Related
- 1990-08-28 EP EP90116481A patent/EP0423470B1/en not_active Expired - Lifetime
- 1990-08-28 ES ES90116481T patent/ES2053039T3/es not_active Expired - Lifetime
- 1990-09-20 KR KR1019900014953A patent/KR970009909B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69009138D1 (de) | 1994-06-30 |
KR970009909B1 (ko) | 1997-06-19 |
CA2023823C (en) | 1996-06-11 |
EP0423470A1 (en) | 1991-04-24 |
EP0423470B1 (en) | 1994-05-25 |
DE69009138T2 (de) | 1994-10-27 |
JPH03130036A (ja) | 1991-06-03 |
KR910007432A (ko) | 1991-05-30 |
CA2023823A1 (en) | 1991-04-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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