CN104106696B - 一种茶饮料及其制造方法 - Google Patents
一种茶饮料及其制造方法 Download PDFInfo
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- CN104106696B CN104106696B CN201310132185.7A CN201310132185A CN104106696B CN 104106696 B CN104106696 B CN 104106696B CN 201310132185 A CN201310132185 A CN 201310132185A CN 104106696 B CN104106696 B CN 104106696B
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- Prior art keywords
- tea
- tealeaves
- extract
- tea beverage
- manufacturing
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- 235000013616 tea Nutrition 0.000 title claims abstract description 271
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 64
- 244000269722 Thea sinensis Species 0.000 claims abstract description 194
- 239000000284 extract Substances 0.000 claims abstract description 109
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 81
- 235000019713 millet Nutrition 0.000 claims abstract description 81
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 66
- 238000000034 method Methods 0.000 claims abstract description 64
- 238000000605 extraction Methods 0.000 claims abstract description 59
- 239000004615 ingredient Substances 0.000 claims abstract description 27
- 238000011049 filling Methods 0.000 claims abstract description 6
- 235000009569 green tea Nutrition 0.000 claims description 36
- 239000000796 flavoring agent Substances 0.000 claims description 34
- 235000019634 flavors Nutrition 0.000 claims description 34
- 239000002904 solvent Substances 0.000 claims description 15
- 239000003963 antioxidant agent Substances 0.000 claims description 13
- 230000003078 antioxidant effect Effects 0.000 claims description 12
- XABJJJZIQNZSIM-UHFFFAOYSA-N azane;phenol Chemical compound [NH4+].[O-]C1=CC=CC=C1 XABJJJZIQNZSIM-UHFFFAOYSA-N 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 239000002304 perfume Substances 0.000 claims description 6
- 241000894007 species Species 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 3
- 230000013872 defecation Effects 0.000 claims description 2
- 238000010790 dilution Methods 0.000 claims description 2
- 239000012895 dilution Substances 0.000 claims description 2
- 235000012041 food component Nutrition 0.000 claims description 2
- 239000005417 food ingredient Substances 0.000 claims description 2
- 238000003754 machining Methods 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 235000019449 other food additives Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 description 50
- 239000002994 raw material Substances 0.000 description 40
- 235000006468 Thea sinensis Nutrition 0.000 description 26
- 235000019640 taste Nutrition 0.000 description 26
- 239000007788 liquid Substances 0.000 description 21
- 235000011194 food seasoning agent Nutrition 0.000 description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 18
- 239000002002 slurry Substances 0.000 description 18
- 241000207840 Jasminum Species 0.000 description 15
- 235000010254 Jasminum officinale Nutrition 0.000 description 15
- 235000020333 oolong tea Nutrition 0.000 description 14
- 238000002360 preparation method Methods 0.000 description 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 12
- 235000020279 black tea Nutrition 0.000 description 12
- 235000006708 antioxidants Nutrition 0.000 description 11
- 239000000243 solution Substances 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 9
- 229930003268 Vitamin C Natural products 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 9
- 238000001816 cooling Methods 0.000 description 9
- 239000008367 deionised water Substances 0.000 description 9
- 229910021641 deionized water Inorganic materials 0.000 description 9
- 150000008442 polyphenolic compounds Chemical class 0.000 description 9
- 235000013824 polyphenols Nutrition 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- 235000019154 vitamin C Nutrition 0.000 description 9
- 239000011718 vitamin C Substances 0.000 description 9
- 150000001875 compounds Chemical class 0.000 description 8
- 238000012859 sterile filling Methods 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 235000020344 instant tea Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 239000011552 falling film Substances 0.000 description 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical group [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 3
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000006286 aqueous extract Substances 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 2
- 229930007744 linalool Natural products 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000032696 parturition Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- -1 small molecule compound Chemical class 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 238000000194 supercritical-fluid extraction Methods 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 240000006914 Aspalathus linearis Species 0.000 description 1
- 235000012984 Aspalathus linearis Nutrition 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000003694 hair properties Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000010352 sodium erythorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000008542 thermal sensitivity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
产品 | 产品1 | 产品1’-1 | 产品1’-2 | 产品1’-3 | 现泡茶1 |
酚氨比值 | 7.1 | 9.6 | 8.5 | 11.2 | 6.5 |
Claims (12)
Priority Applications (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310132185.7A CN104106696B (zh) | 2013-04-16 | 2013-04-16 | 一种茶饮料及其制造方法 |
TW103111768A TWI646899B (zh) | 2013-04-16 | 2014-03-28 | Tea beverage and manufacturing method thereof |
EP14785251.1A EP2987411A4 (en) | 2013-04-16 | 2014-03-28 | PEEKING AND MANUFACTURING METHOD THEREFOR |
US14/784,665 US20160081363A1 (en) | 2013-04-16 | 2014-03-28 | Tea Beverage and Preparation Method Therefor |
MYPI2015703660A MY181974A (en) | 2013-04-16 | 2014-03-28 | Tea Beverage and Preparation Method Therefor |
PCT/CN2014/074236 WO2014169755A1 (zh) | 2013-04-16 | 2014-03-28 | 一种茶饮料及其制造方法 |
KR1020157032506A KR102263767B1 (ko) | 2013-04-16 | 2014-03-28 | 차 음료 및 그의 제조 방법 |
CA2909539A CA2909539C (en) | 2013-04-16 | 2014-03-28 | Tea beverage and preparation method therefor |
AU2014256322A AU2014256322B2 (en) | 2013-04-16 | 2014-03-28 | Tea beverage and preparation method therefor |
SG11201508504PA SG11201508504PA (en) | 2013-04-16 | 2014-03-28 | Tea beverage and preparation method therefor |
JP2016507987A JP6527503B2 (ja) | 2013-04-16 | 2014-03-28 | 茶飲料及びその製造方法 |
HK16102785.7A HK1214734A1 (zh) | 2013-04-16 | 2016-03-10 | 種茶飲料及其製造方法 |
JP2018063249A JP2018138025A (ja) | 2013-04-16 | 2018-03-28 | 茶飲料及びその製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310132185.7A CN104106696B (zh) | 2013-04-16 | 2013-04-16 | 一种茶饮料及其制造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104106696A CN104106696A (zh) | 2014-10-22 |
CN104106696B true CN104106696B (zh) | 2019-02-12 |
Family
ID=51703841
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310132185.7A Active CN104106696B (zh) | 2013-04-16 | 2013-04-16 | 一种茶饮料及其制造方法 |
Country Status (12)
Country | Link |
---|---|
US (1) | US20160081363A1 (zh) |
EP (1) | EP2987411A4 (zh) |
JP (2) | JP6527503B2 (zh) |
KR (1) | KR102263767B1 (zh) |
CN (1) | CN104106696B (zh) |
AU (1) | AU2014256322B2 (zh) |
CA (1) | CA2909539C (zh) |
HK (1) | HK1214734A1 (zh) |
MY (1) | MY181974A (zh) |
SG (1) | SG11201508504PA (zh) |
TW (1) | TWI646899B (zh) |
WO (1) | WO2014169755A1 (zh) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104957315A (zh) * | 2015-06-17 | 2015-10-07 | 恒枫食品科技有限公司 | 天然茶提取物浸膏及其制备方法 |
CN105255590A (zh) * | 2015-09-16 | 2016-01-20 | 上海应用技术学院 | 一种西湖龙井香气成分的浓缩方法 |
CN106509241A (zh) * | 2016-11-03 | 2017-03-22 | 安徽新创智能科技有限公司 | 一种中药茶饮料 |
CN106982959A (zh) * | 2016-12-30 | 2017-07-28 | 康师傅饮品控股有限公司 | 一种茶萃取液、茶饮料及其制备方法 |
CN106974035A (zh) * | 2017-02-03 | 2017-07-25 | 康师傅饮品控股有限公司 | 茉莉花茶饮料及制备工艺 |
CN108338236A (zh) * | 2018-02-07 | 2018-07-31 | 中科国思生物科技研究(广州)有限公司 | 一种无色助眠茶饮及其制备工艺 |
CN108402234A (zh) * | 2018-02-07 | 2018-08-17 | 中科国思生物科技研究(广州)有限公司 | 一种无色茶饮品及其制备工艺 |
CN108850311A (zh) * | 2018-08-01 | 2018-11-23 | 上海康识食品科技有限公司 | 一种茶叶萃取液及其制备方法以及一种茶饮料 |
CN108740230A (zh) * | 2018-08-13 | 2018-11-06 | 浙江德馨饮料有限公司 | 一种菊花茶汤的制备方法 |
CN108850307B (zh) * | 2018-09-28 | 2021-12-28 | 甘肃金桥玫瑰科技有限公司 | 一种玫瑰花茶的制备方法 |
CN111248309B (zh) * | 2018-11-30 | 2023-04-07 | 内蒙古伊利实业集团股份有限公司 | 一种保留茶叶原风味冷泡茶饮料及其制备方法 |
CN109566800A (zh) * | 2019-01-31 | 2019-04-05 | 文彦然 | 馥郁香料茶底及制备方法 |
CN109924537B (zh) * | 2019-02-01 | 2023-12-15 | 重庆市酉阳县桑竹农业开发有限责任公司 | 一种茶-茉莉花组合物、制备方法及其应用 |
CN109965058A (zh) * | 2019-04-25 | 2019-07-05 | 杨秋湖 | 一种咖啡果皮茶及其制备方法 |
US10813368B1 (en) | 2019-10-31 | 2020-10-27 | Gregory Glancy | Systems and methods for the preparation of tablets of botanical extracts including tea |
CN111264651A (zh) * | 2020-03-25 | 2020-06-12 | 郑刚 | 一种复方茶粉及其制备方法 |
CN111480722A (zh) * | 2020-05-22 | 2020-08-04 | 佰京茶园有限公司 | 一种制备茉莉普洱熟茶的标准化、体系化工艺方法 |
WO2022002219A1 (zh) * | 2020-07-01 | 2022-01-06 | 可口可乐公司 | 一种萃取液及其制造方法和包含其的容器装饮料 |
CN114574316A (zh) * | 2020-12-01 | 2022-06-03 | 广西中恒创新医药研究有限公司 | 一种六堡茶醋及其制备方法 |
CN113041186A (zh) * | 2021-03-18 | 2021-06-29 | 上海承曜生物科技有限公司 | 一种用于美白抗皱的金萱茶提取物及其制备方法 |
CN113180123A (zh) * | 2021-04-26 | 2021-07-30 | 福建好日子食品有限公司 | 蒲公英姜红茶及其制备方法 |
KR102430762B1 (ko) * | 2021-08-30 | 2022-08-10 | 주식회사 스위트컵 | 열수 온침 우림 액상 녹차 및 그 제조방법 |
KR102405439B1 (ko) * | 2021-08-31 | 2022-06-08 | 주식회사 스위트컵 | 열수 온침 우림 액상 우롱차 및 그 제조방법 |
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CN115152870A (zh) * | 2022-07-26 | 2022-10-11 | 广东充能实业有限公司 | 一种茶味水饮料及其制备方法 |
CN116076599B (zh) * | 2023-03-13 | 2024-07-02 | 北京协同创新食品科技有限公司 | 一种茶萃取方法及系统 |
CN116369401A (zh) * | 2023-05-22 | 2023-07-04 | 中福合和(昆山)茶业有限公司 | 一种高香茶鲜萃液的制备方法 |
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CN104106696A (zh) | 2014-10-22 |
HK1214734A1 (zh) | 2016-08-05 |
TW201440659A (zh) | 2014-11-01 |
WO2014169755A1 (zh) | 2014-10-23 |
KR20160020415A (ko) | 2016-02-23 |
CA2909539A1 (en) | 2014-10-23 |
KR102263767B1 (ko) | 2021-06-10 |
AU2014256322A1 (en) | 2015-11-12 |
JP2016515393A (ja) | 2016-05-30 |
SG11201508504PA (en) | 2015-11-27 |
JP6527503B2 (ja) | 2019-06-05 |
EP2987411A1 (en) | 2016-02-24 |
MY181974A (en) | 2021-01-15 |
EP2987411A4 (en) | 2016-12-07 |
US20160081363A1 (en) | 2016-03-24 |
TWI646899B (zh) | 2019-01-11 |
CA2909539C (en) | 2018-08-21 |
JP2018138025A (ja) | 2018-09-06 |
AU2014256322B2 (en) | 2017-08-17 |
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