KR101208480B1 - 말산 효소 활성이 감쇠된 에스케리키아 세균을 사용하는l-라이신 또는 l-트레오닌의 생산방법 - Google Patents
말산 효소 활성이 감쇠된 에스케리키아 세균을 사용하는l-라이신 또는 l-트레오닌의 생산방법 Download PDFInfo
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- KR101208480B1 KR101208480B1 KR1020057024543A KR20057024543A KR101208480B1 KR 101208480 B1 KR101208480 B1 KR 101208480B1 KR 1020057024543 A KR1020057024543 A KR 1020057024543A KR 20057024543 A KR20057024543 A KR 20057024543A KR 101208480 B1 KR101208480 B1 KR 101208480B1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JPJP-P-2003-00202842 | 2003-07-29 | ||
| JP2003202842 | 2003-07-29 | ||
| PCT/JP2004/011220 WO2005010175A1 (en) | 2003-07-29 | 2004-07-29 | Method for producing l-lysine or l-threonine using escherichia bacteria having attnuated malic enzyme activity |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20060026436A KR20060026436A (ko) | 2006-03-23 |
| KR101208480B1 true KR101208480B1 (ko) | 2012-12-05 |
Family
ID=34100609
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020057024543A Expired - Lifetime KR101208480B1 (ko) | 2003-07-29 | 2004-07-29 | 말산 효소 활성이 감쇠된 에스케리키아 세균을 사용하는l-라이신 또는 l-트레오닌의 생산방법 |
| KR1020067002048A Expired - Fee Related KR101073370B1 (ko) | 2003-07-29 | 2004-07-29 | 물질 생산에 영향을 미치는 대사 흐름을 결정하는 방법 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020067002048A Expired - Fee Related KR101073370B1 (ko) | 2003-07-29 | 2004-07-29 | 물질 생산에 영향을 미치는 대사 흐름을 결정하는 방법 |
Country Status (14)
| Country | Link |
|---|---|
| US (3) | US7306933B2 (enExample) |
| EP (2) | EP1649403A2 (enExample) |
| JP (2) | JP4894134B2 (enExample) |
| KR (2) | KR101208480B1 (enExample) |
| CN (2) | CN100520793C (enExample) |
| AT (1) | ATE397059T1 (enExample) |
| BR (2) | BRPI0413030A (enExample) |
| DE (1) | DE602004014158D1 (enExample) |
| DK (1) | DK1651758T3 (enExample) |
| ES (1) | ES2305849T3 (enExample) |
| PL (1) | PL1651758T3 (enExample) |
| RU (1) | RU2337140C2 (enExample) |
| WO (2) | WO2005010794A2 (enExample) |
| ZA (1) | ZA200510144B (enExample) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019190193A1 (ko) | 2018-03-27 | 2019-10-03 | 씨제이제일제당 (주) | 글라이신 생산능이 증가된 미생물 및 이를 이용한 발효 조성물 생산 방법 |
| WO2020166831A1 (ko) | 2019-02-15 | 2020-08-20 | 씨제이제일제당 (주) | 생물반응기의 운전 조건을 결정하는 장치 및 방법 |
| WO2020226341A1 (ko) | 2019-05-09 | 2020-11-12 | 씨제이제일제당 (주) | L-아미노산을 생산하는 미생물 및 이를 이용한 l-아미노산을 생산하는 방법 |
| US11180784B2 (en) | 2018-01-25 | 2021-11-23 | Cj Cheiljedang Corporation | Microorganism of the genus Corynebacterium producing L-amino acids and a method for producing L-amino acids using the same |
| WO2022191467A1 (ko) | 2021-03-08 | 2022-09-15 | 씨제이제일제당 (주) | L-아미노산을 생산하는 코리네박테리움 속 미생물 및 이를 이용한 l-아미노산의 생산방법 |
| WO2022234880A1 (ko) | 2021-05-07 | 2022-11-10 | 씨제이제일제당 (주) | 신규 프로모터 및 이의 용도 |
| WO2022234881A1 (ko) | 2021-05-07 | 2022-11-10 | 씨제이제일제당 (주) | 신규 프로모터 및 이의 용도 |
| WO2024128795A1 (ko) | 2022-12-13 | 2024-06-20 | 씨제이제일제당 (주) | 신규한 망간 의존성 전사 조절자 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
| WO2024144060A1 (ko) | 2022-12-28 | 2024-07-04 | 씨제이제일제당 (주) | 신규한 아세토락테이트 합성효소 활성을 갖는 변이체 폴리펩티드 및 이를 이용한 l-글루탐산 생산 방법 |
| WO2024144057A1 (ko) | 2022-12-27 | 2024-07-04 | 씨제이제일제당 (주) | 신규한 텔루륨 저항성 막단백질 운송자 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
| WO2024181764A1 (ko) | 2023-02-27 | 2024-09-06 | 씨제이제일제당 (주) | 변이체 폴리펩티드 및 이를 이용한 l-글루탐산 생산 방법 |
Families Citing this family (155)
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| AU2000230762A1 (en) | 2000-01-21 | 2001-07-31 | Ajinomoto Co. Inc. | Process for producing l-lysine |
| BR0304860A (pt) * | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
| CN101243177B (zh) | 2004-01-30 | 2012-12-05 | 味之素株式会社 | 生产l-氨基酸的微生物和生产l-氨基酸的方法 |
| US8510054B2 (en) * | 2004-02-05 | 2013-08-13 | Ajinomoto Co., Inc. | Intracellular metabolic flux analysis method using substrate labeled with isotope |
| JP4802507B2 (ja) * | 2004-02-05 | 2011-10-26 | 味の素株式会社 | 同位体で標識された基質を用いた細胞内代謝フラックスの解析方法 |
| JP4654592B2 (ja) * | 2004-04-02 | 2011-03-23 | 味の素株式会社 | 代謝フラックスの決定方法 |
| ES2941685T3 (es) | 2004-10-07 | 2023-05-24 | Ajinomoto Kk | Método para producción de una substancia básica |
| US7915018B2 (en) * | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| WO2007013639A1 (en) | 2005-07-25 | 2007-02-01 | Ajinomoto Co., Inc. | A METHOD FOR PRODUCING AN L-AMINO ACID USING A BACTERIUM OF THE ENTEROBACTERIACEAE FAMILY WITH ATTENUATED EXPRESSION OF THE cpxR GENE |
| WO2007017710A1 (en) * | 2005-08-11 | 2007-02-15 | Metabolic Explorer | Process for the preparation of aspartate and derived amino acids like lysine, threonine, isoleucine, methionine, homoserine, or valine employing a microorganism with enhanced isocitrate lyase and/or malate synthase expression |
| DE112005003358T5 (de) | 2005-09-15 | 2008-03-13 | Korea Advanced Institute Of Science & Technology | Verfahren zur Verbesserung von Organismen unter Verwendung von Flussabtastung, basierend auf verstärktem objektiven Fluss |
| EP1929029A1 (en) | 2005-09-27 | 2008-06-11 | Ajinomoto Co., Inc. | An l-amino acid-producing bacterium and a method for producing l-amino acids |
| WO2007037459A1 (en) | 2005-09-27 | 2007-04-05 | Ajinomoto Co., Inc. | An l-amino acid-producing bacterium and a method for producing l-amino acids |
| JP2007117082A (ja) * | 2005-09-27 | 2007-05-17 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| JP2007185184A (ja) * | 2005-12-16 | 2007-07-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| WO2007086618A1 (en) | 2006-01-30 | 2007-08-02 | Ajinomoto Co., Inc. | L-amino acid producing bacterium and method of producing l-amino acid |
| JP2009095237A (ja) * | 2006-02-02 | 2009-05-07 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2009118740A (ja) | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| EP2004803A2 (en) | 2006-03-23 | 2008-12-24 | Ajinomoto Co., Inc. | A method for producing an l-amino acid using bacterium of theenterobacteriaceae family with attenuated expression of a gene coding for small rna |
| RU2338784C2 (ru) * | 2006-03-24 | 2008-11-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Новая альдолаза, днк, кодирующая альдолазу, клетки, трансформированные днк, способ получения альдолазы и способ получения 4-гидрокси-l-изолейцина (варианты) |
| JP2009060791A (ja) * | 2006-03-30 | 2009-03-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
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| KR100727053B1 (ko) * | 2006-05-04 | 2007-06-12 | 한국과학기술원 | 대사산물들의 플럭스 섬 프로파일링을 이용한 생물개량방법 |
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