HK1132887A1 - Sweetening compositions and processes for preparing them - Google Patents

Sweetening compositions and processes for preparing them

Info

Publication number
HK1132887A1
HK1132887A1 HK09110291.6A HK09110291A HK1132887A1 HK 1132887 A1 HK1132887 A1 HK 1132887A1 HK 09110291 A HK09110291 A HK 09110291A HK 1132887 A1 HK1132887 A1 HK 1132887A1
Authority
HK
Hong Kong
Prior art keywords
compositions
preparing
impurities
processes
sweetening compositions
Prior art date
Application number
HK09110291.6A
Other languages
English (en)
Inventor
Rex Murray Lyndon
Christopher John Miller
Garth Selwyn Smith
Fusheng Lan
Original Assignee
Biovittoria Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39157468&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1132887(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Biovittoria Ltd filed Critical Biovittoria Ltd
Publication of HK1132887A1 publication Critical patent/HK1132887A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07J—STEROIDS
    • C07J17/00—Normal steroids containing carbon, hydrogen, halogen or oxygen, having an oxygen-containing hetero ring not condensed with the cyclopenta(a)hydrophenanthrene skeleton
    • C07J17/005—Glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
HK09110291.6A 2006-09-07 2009-11-05 Sweetening compositions and processes for preparing them HK1132887A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ549739A NZ549739A (en) 2006-09-07 2006-09-07 Sweetening compositions and processes for preparing them
PCT/NZ2007/000263 WO2008030121A1 (en) 2006-09-07 2007-09-07 Sweetening compositions and processes for preparing them

Publications (1)

Publication Number Publication Date
HK1132887A1 true HK1132887A1 (en) 2010-03-12

Family

ID=39157468

Family Applications (2)

Application Number Title Priority Date Filing Date
HK09110291.6A HK1132887A1 (en) 2006-09-07 2009-11-05 Sweetening compositions and processes for preparing them
HK14109522.2A HK1196040A1 (zh) 2006-09-07 2014-09-22 甜化組合物和製備它們的方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
HK14109522.2A HK1196040A1 (zh) 2006-09-07 2014-09-22 甜化組合物和製備它們的方法

Country Status (11)

Country Link
US (4) US20110021456A1 (es)
EP (1) EP2061350B1 (es)
JP (3) JP5743402B2 (es)
CN (2) CN101522058B (es)
AT (1) ATE532421T1 (es)
ES (1) ES2377324T3 (es)
HK (2) HK1132887A1 (es)
NZ (1) NZ549739A (es)
PL (1) PL2061350T3 (es)
PT (1) PT2061350E (es)
WO (1) WO2008030121A1 (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ549739A (en) * 2006-09-07 2009-01-31 Biovittoria Ltd Sweetening compositions and processes for preparing them
US20110027413A1 (en) 2007-08-17 2011-02-03 Zhonghua Jia Novel Sweetener ISO-Mogroside V
US8263162B2 (en) * 2008-02-04 2012-09-11 Kraft Foods Global Brands Llc Natural sweetener and methods of manufacturing thereof
US9101162B2 (en) 2010-09-03 2015-08-11 Purecircle Sdn Bhd High-purity mogrosides and process for their purification
US20140243514A1 (en) * 2010-11-19 2014-08-28 Cargill, Incorporated Method for the enrichment of rebaudioside b and/or rebaudioside d in stevia-derived glycoside compositions using adsorb-desorb chromatography with a macroporous neutral adsorbent resin
AR083480A1 (es) 2011-01-28 2013-02-27 Tate & Lyle Ingredients Mezclas de stevia que contienen rebaudiosida b
US8962698B2 (en) 2011-01-28 2015-02-24 Tate & Lyle Ingredients Americas Llc Rebaudioside-mogroside V blends
WO2012145742A1 (en) * 2011-04-21 2012-10-26 Auld Bryan Methods for preparing alginate-based compositions
CN102356865A (zh) * 2011-09-19 2012-02-22 桂林莱茵生物科技股份有限公司 一种甜味剂及其制备方法
US8877259B2 (en) 2012-02-09 2014-11-04 Mary Kay Inc. Cosmetic formulation
CN102641376A (zh) * 2012-05-08 2012-08-22 广西壮族自治区中国科学院广西植物研究所 苦玄参提取物在制药中的应用
GB201217700D0 (en) 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
RS59068B1 (sr) * 2012-08-07 2019-09-30 Guilin Gfs Monk Fruit Corp Postupci proizvodnje kompozicija slatkog soka
GB201310060D0 (en) * 2013-03-15 2013-07-17 Tate & Lyle Americas Llc Redistribution of mogrol glyoside contact
US20150004295A1 (en) * 2013-06-27 2015-01-01 Paisal Angkhasekvilai Processes for preparing fruit and vegetable snacks
US11425923B1 (en) 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
US11751593B2 (en) 2018-05-08 2023-09-12 EPC Natural Products Co., Ltd Sweetener and flavor compositions, methods of making and methods of use thereof
JP6612255B2 (ja) * 2014-12-02 2019-11-27 横浜油脂工業株式会社 羅漢果甘味成分含有組成物の製造方法
CN106008645B (zh) * 2016-06-06 2017-12-15 江西海富生物工程有限公司 一种从罗汉果中提取罗汉果苷v的方法
CN106074312A (zh) * 2016-08-12 2016-11-09 广西大学 一种富多酚黑糖面膜的生产工艺
TWI729232B (zh) 2016-10-24 2021-06-01 大陸商桂林吉福思羅漢果有限公司 來自葫蘆科水果的提取物及其製備方法
CN106866759B (zh) * 2017-03-28 2019-09-10 湖南华诚生物资源股份有限公司 从罗汉果甜甙脱色树脂柱排出的废液中生产罗汉果黄酮的工艺
CN107345171A (zh) * 2017-07-26 2017-11-14 深圳市威勒科技股份有限公司 一种润滑油添加剂及制备方法
EP3790407A4 (en) * 2018-05-08 2022-03-30 EPC Natural Products Co., Ltd. SWEETENER AND FLAVORING COMPOSITIONS, METHODS OF MANUFACTURE AND USE THEREOF
US11793218B2 (en) 2018-05-08 2023-10-24 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
CN112218542B (zh) * 2018-05-08 2023-08-25 伊比西(北京)植物药物技术有限公司 甜味剂和风味剂组合物，其制备方法和使用方法
US11543334B2 (en) * 2018-05-22 2023-01-03 Orange Photonics, Inc. Isolation and analysis of terpenes
CN109247561A (zh) * 2018-09-06 2019-01-22 湖南绿蔓生物科技股份有限公司 一种从罗汉果中制备罗汉果甜味组合物的方法及其应用

Family Cites Families (96)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2388194A (en) * 1941-05-31 1945-10-30 Infilco Inc Process for refining and purification of sugar juices
US2926110A (en) * 1957-07-25 1960-02-23 Shimizu Hiroshi Process for the purification of beet sugar juice by means of ion exchange resins
US3437491A (en) 1966-01-27 1969-04-08 E & J Gallo Two-stage sequential ion exchange treatment for wine improvement
JPS6040822B2 (ja) * 1980-05-09 1985-09-12 株式会社林原生物化学研究所 甘味物の製造方法
JPS5871868A (ja) * 1981-10-22 1983-04-28 Maruzen Kasei Kk 羅漢果の甘味物質を精製する方法
US4745196A (en) 1986-01-06 1988-05-17 E. R. Squibb & Sons, Inc. Orally active phosphonyl hydroxyacyl prolines
US4775541A (en) 1986-09-12 1988-10-04 Mitco Water Laboratories, Inc. Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein
CN1019935C (zh) * 1987-03-09 1993-02-24 中国人民解放军空军桂林医院 罗汉果甜味素的提取方法
US5320861A (en) * 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion
US5433965A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae
US5411755A (en) * 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
JP3547553B2 (ja) * 1996-02-29 2004-07-28 宝ホールディングス株式会社 羅漢果エキス及びその用途
CN1086391C (zh) 1998-12-12 2002-06-19 中国科学院新疆化学研究所 低聚糖纯化方法
US6124442A (en) * 1999-03-24 2000-09-26 Zhou; James H. Process for extracting triterpene glycosides from botanical sources
CN1098858C (zh) * 1999-07-30 2003-01-15 王力 苦瓜素的提取工艺
US6461659B1 (en) 1999-11-12 2002-10-08 James H. Zhou Non-hydroscopic sweetener composition and method for preparation of same
JP3502587B2 (ja) * 2000-01-31 2004-03-02 サラヤ株式会社 高純度羅漢果配糖体を含有する甘味料組成物
US20030165603A1 (en) * 2002-03-01 2003-09-04 Cindy A. Burklow Natural fruit-based sweetener blend compositions
CN1375499A (zh) * 2002-03-28 2002-10-23 何伟平 从罗汉果中提取分离多种成份的方法
CN1266160C (zh) * 2002-12-17 2006-07-26 桂林红野绿色植物制品有限责任公司 罗汉果甜甙提取工艺
CN100382723C (zh) * 2003-09-22 2008-04-23 桂林思特新技术公司 罗汉果果珍及其生产方法
CN1260238C (zh) 2004-01-05 2006-06-21 江南大学 一种低聚木糖的生产方法
US8449933B2 (en) * 2004-06-30 2013-05-28 The Procter & Gamble Company Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
CN1634814A (zh) 2004-11-09 2005-07-06 张雨生 一种罗汉果三萜烯的制备方法
CN1618335A (zh) 2004-12-09 2005-05-25 桂林莱茵生物制品有限公司 一种能辅助降血糖、辅助降血脂的保健食品及其制备方法
CN1620883A (zh) 2004-12-30 2005-06-01 桂林莱茵生物科技股份有限公司 罗汉果袋泡茶
CN1683387A (zh) * 2005-03-16 2005-10-19 桂林莱茵生物科技股份有限公司 一种从罗汉果中提取罗汉果甜甙的方法
CN1303914C (zh) 2005-04-28 2007-03-14 桂林莱茵生物科技股份有限公司 一种罗汉果果汁制备方法
CN1663474A (zh) 2005-04-28 2005-09-07 桂林莱茵生物科技股份有限公司 一种低卡路里的解渴饮料
CN1854149A (zh) * 2005-04-30 2006-11-01 永州市希尔天然物料有限公司 一种罗汉果甜甙v的提取方法
CN1324043C (zh) 2005-05-26 2007-07-04 广西中医学院 高纯度罗汉果甜苷v的制备方法和用途
CN1872133B (zh) 2005-05-30 2010-05-05 桂林中族中药股份有限公司 罗汉果蜜炼膏及其制备方法
CN1723981A (zh) 2005-07-06 2006-01-25 广西中医学院制药厂 罗汉果提取物用于制备药物辅料的新用途
CN100336822C (zh) 2005-09-01 2007-09-12 桂林莱茵生物科技股份有限公司 一种提取芒果甙的方法
CN100425605C (zh) 2005-09-01 2008-10-15 桂林莱茵生物科技股份有限公司 一种从柿子中提取柿子多酚的方法
CN100391495C (zh) 2005-09-01 2008-06-04 桂林莱茵生物科技股份有限公司 一种从荔枝中提取荔枝多酚的方法
CN100348610C (zh) 2005-09-01 2007-11-14 桂林莱茵生物科技股份有限公司 一种从黄杞叶中提取落新妇甙的方法
CN101104628A (zh) 2006-07-13 2008-01-16 桂林莱茵生物科技股份有限公司 6-氧-咖啡酰-熊果甙、含其的岩茶提取物及制备方法
CN1907091B (zh) 2006-08-11 2011-01-12 湖北汇特生物医药技术有限公司 除去罗汉果提取物回苦味的方法
NZ549739A (en) 2006-09-07 2009-01-31 Biovittoria Ltd Sweetening compositions and processes for preparing them
US20080075824A1 (en) * 2006-09-25 2008-03-27 Wild Flavors, Inc. Treatment of Plant Juices, Extracts and Pigments
EP2079319B1 (en) 2006-10-24 2011-01-05 Givaudan SA Consumables
CN101007042B (zh) 2007-02-06 2010-05-19 桂林莱茵生物科技股份有限公司 一种脱色、脱苦的罗汉果提取物的制备方法
CN101006849B (zh) 2007-02-06 2010-05-19 桂林莱茵生物科技股份有限公司 一种榴莲提取物及其制备方法及应用
GB0703524D0 (en) 2007-02-23 2007-04-04 Cadbury Schweppes Plc Improved sweetener compositions
CN100513426C (zh) 2007-04-13 2009-07-15 桂林莱茵生物科技股份有限公司 一种枸杞多糖的制备方法
WO2008129457A1 (en) 2007-04-18 2008-10-30 Firmenich Sa Process for preparing sweet juice extract
CN100589813C (zh) 2007-05-30 2010-02-17 桂林莱茵生物科技股份有限公司 一种石榴皮提取物及其制备方法
CN100491381C (zh) 2007-05-30 2009-05-27 桂林莱茵生物科技股份有限公司 一种从银杏叶或银杏叶提取物中提取银杏内酯b的制备方法
US20080299277A1 (en) * 2007-06-01 2008-12-04 Yaohai Chao Sweetening Compositions
CN101096693B (zh) * 2007-07-26 2010-04-21 桂林莱茵生物科技股份有限公司 一种从新鲜绿茶制备茶黄素、茶红素的方法
CN100572552C (zh) 2007-08-09 2009-12-23 桂林惠通生物科技有限公司 罗汉果苷v含量≥40%的罗汉果提取物及其制备方法
CN101120653B (zh) 2007-09-12 2010-10-20 桂林亦元生现代生物技术有限公司 无籽罗汉果及其培育方法
CN101386636B (zh) 2007-09-14 2011-05-25 桂林市振达生物科技有限责任公司 一种罗汉果甜甙的提取方法
US7964232B2 (en) 2007-09-17 2011-06-21 Pepsico, Inc. Steviol glycoside isomers
CN101407535B (zh) 2007-10-10 2011-05-25 桂林市振达生物科技有限责任公司 一种高纯度罗汉果甜甙v的制备方法
CN101182286A (zh) 2007-12-19 2008-05-21 桂林莱茵生物科技股份有限公司 一种芪族化合物及含有其的葡萄植物提取物及提取方法
CN101228843B (zh) 2008-02-01 2010-10-27 桂林亦元生现代生物技术有限公司 无籽罗汉果及其培育方法
US8263162B2 (en) 2008-02-04 2012-09-11 Kraft Foods Global Brands Llc Natural sweetener and methods of manufacturing thereof
CN101249130B (zh) 2008-04-11 2011-06-15 桂林商源植物制品有限公司 一种戒烟并缓解戒烟综合症的药用或保健组合物
CN101283831B (zh) 2008-05-09 2011-12-28 桂林莱茵生物科技股份有限公司 一种脱色罗汉果果汁制备方法及由所述方法制备的果汁
CN101283764A (zh) 2008-05-09 2008-10-15 桂林莱茵生物科技股份有限公司 一种通过发酵提高含有葡萄素植物中葡萄素含量的方法
CN101285027B (zh) 2008-06-04 2011-11-09 桂林亦元生现代生物技术有限公司 发酵型鲜罗汉果酒及其酿造方法
EP2345337B1 (en) * 2008-10-28 2016-06-01 Otsuka Pharmaceutical Co., Ltd. Low-calorie beverage composition containing luo han guo extract and sucralose
CN101402665B (zh) 2008-10-31 2010-12-08 桂林晖昂生化药业有限责任公司 罗汉果苷v的制备方法
CN101433592B (zh) 2008-12-12 2011-06-08 桂林莱茵生物科技股份有限公司 含黄腐酚的啤酒花提取物的制备方法
CN101434608B (zh) 2008-12-12 2011-04-27 桂林莱茵生物科技股份有限公司 一种高纯度的鞣花酸的制备方法
CN101434636B (zh) 2008-12-12 2011-06-29 桂林莱茵生物科技股份有限公司 一种从植物中提取科罗索酸的方法
CN101690573B (zh) 2009-10-16 2012-01-25 长沙绿蔓生物科技有限公司 一种罗汉果苷v含量大于60%的罗汉果提取物生产方法
CN102048791B (zh) 2009-11-01 2012-05-23 桂林莱茵生物科技股份有限公司 黑芥子甙提取物的制备方法
CN102048857B (zh) 2009-11-01 2012-07-18 桂林莱茵生物科技股份有限公司 从Kratom中提取生物碱的方法
CN102050707A (zh) 2009-11-01 2011-05-11 桂林莱茵生物科技股份有限公司 从五味子中提取五味子甲素和五味子乙素的方法
CN102050848A (zh) 2009-11-01 2011-05-11 桂林莱茵生物科技股份有限公司 一种亚麻木酚素的制备方法
CN102058727B (zh) 2009-11-16 2013-03-13 桂林莱茵生物科技股份有限公司 含神经酰胺的茶籽提取物及其制备方法
CN102084982B (zh) 2009-12-02 2012-10-03 桂林莱茵生物科技股份有限公司 一种甜味剂组合物
CN101711823B (zh) 2009-12-11 2010-12-08 桂林中族中药股份有限公司 用于治疗哮喘性支气管炎的药物
CN101708249B (zh) 2009-12-11 2010-10-27 桂林中族中药股份有限公司 用于治疗风热急喉痹症的含片
CN101816790B (zh) 2010-05-06 2012-06-13 桂林莱茵生物科技股份有限公司 治疗放射性口干症的喷雾剂及其制备方法
CN101948501B (zh) 2010-09-01 2012-12-26 桂林莱茵生物科技股份有限公司 一种羟基积雪草甙的制备方法
CN101946887B (zh) 2010-09-01 2012-10-03 桂林莱茵生物科技股份有限公司 一种甜菊糖的制备方法
CN101948340B (zh) 2010-09-09 2012-09-26 桂林理工大学 一种利用罗汉果废渣制备生物有机肥的方法
CN101973853B (zh) 2010-09-29 2013-04-03 桂林莱茵生物科技股份有限公司 羟基酪醇的提取方法
CN102125249B (zh) 2010-11-22 2012-11-07 桂林莱茵生物科技股份有限公司 罗汉果的干燥方法及由该方法干燥得到的罗汉果
CN102125248B (zh) 2010-11-22 2012-09-05 桂林莱茵生物科技股份有限公司 一种微波干燥罗汉果的方法及由该方法干燥得到的罗汉果
US20120189739A1 (en) 2010-12-20 2012-07-26 Imperial Sugar Company Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith
CN102100394B (zh) 2010-12-23 2013-05-08 桂林普兰德生物科技有限公司 一种鲜罗汉果的快速烘焙方法
CN102180913A (zh) 2011-04-01 2011-09-14 江南大学 一种高纯度乳果糖的制备方法
CN102742801B (zh) 2012-07-18 2013-07-24 何超文 罗汉果高膳食纤维素果粉及其制备方法
RS59068B1 (sr) 2012-08-07 2019-09-30 Guilin Gfs Monk Fruit Corp Postupci proizvodnje kompozicija slatkog soka
CN103145869B (zh) 2013-03-27 2015-09-09 桂林电子科技大学 一种含有罗汉果多糖的提取物的制备方法
ES2643573T3 (es) 2014-01-10 2017-11-23 Wia Wine Ag Dispositivo y procedimiento para la fabricación de una bebida desalcoholizada
CN104086614B (zh) 2014-07-25 2016-01-20 湖南华诚生物资源股份有限公司 一种适用于工业生产的罗汉果提取物的制备方法
US20160235098A1 (en) 2014-11-21 2016-08-18 LFS Products, LLC Naturally sweet fibrous blends and fibrous saccharide blends
CN104530168B (zh) 2014-12-12 2016-08-03 黄晓 一种罗汉果苷v的工业化制备方法
CN104558088A (zh) 2015-01-23 2015-04-29 江西海富生物工程有限公司 一种从罗汉果中提取罗汉果苷v的方法
TWI729232B (zh) 2016-10-24 2021-06-01 大陸商桂林吉福思羅漢果有限公司 來自葫蘆科水果的提取物及其製備方法

Also Published As

Publication number Publication date
JP5793176B2 (ja) 2015-10-14
JP2010502213A (ja) 2010-01-28
WO2008030121A1 (en) 2008-03-13
US11464247B2 (en) 2022-10-11
ES2377324T3 (es) 2012-03-26
PL2061350T3 (pl) 2012-03-30
AU2007293776A1 (en) 2008-03-13
NZ549739A (en) 2009-01-31
CN101522058A (zh) 2009-09-02
US20110021456A1 (en) 2011-01-27
CN103652776B (zh) 2015-08-19
PT2061350E (pt) 2012-02-15
ATE532421T1 (de) 2011-11-15
CN103652776A (zh) 2014-03-26
US20150216209A1 (en) 2015-08-06
CN101522058B (zh) 2014-01-29
JP5743402B2 (ja) 2015-07-01
EP2061350B1 (en) 2011-11-09
US20220400712A1 (en) 2022-12-22
EP2061350A4 (en) 2010-07-14
US20200138063A1 (en) 2020-05-07
JP2014036678A (ja) 2014-02-27
EP2061350A1 (en) 2009-05-27
HK1196040A1 (zh) 2014-12-05
JP2015192678A (ja) 2015-11-05

Similar Documents

Publication Publication Date Title
HK1196040A1 (zh) 甜化組合物和製備它們的方法
Jampani et al. Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins
US5997877A (en) Method of extraction of commercially valuable fractions of fenugreek
Pazmiño-Durán et al. Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants
Meena et al. Isolation and identification of flavonoid “quercetin” from Citrullus colocynthis (Linn.) Schrad
Sibakov et al. Lipid removal enhances separation of oat grain cell wall material from starch and protein
Jacob et al. Evaluation of antioxidant and antimicrobial activities of the selected green leafy vegetables
MY148593A (en) Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization
EP3217813B1 (en) Composition comprising glucosylated steviol glycosides
DE602005002421D1 (de) Verfahren zur Herstellung von Äthanol unter Verwendung von Maismehlen
ITMI20110941A1 (it) Processo di produzione di un fito-estratto da acque di vegetazione esanse olearie
Srivastava et al. Assessment of phenol and flavonoid content in the plant materials
WO2009080763A3 (en) Umami active fraction and method to prepare the same
WO2009043586A3 (de) Entfernung unerwünschter begleitstoffe aus pflanzenproteinextrakten
ATE490691T1 (de) Natürliche süssstoffzusammensetzung
WO2011100073A3 (en) Grain fraction endosperm recovery system
CN104738587A (zh) 一种口味可调的可食用油墨及其制备方法
CN104186797A (zh) 一种保健绿茶
WO2008102018A3 (de) Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten
Mehtre et al. Extraction and chemical composition of flaxseed gum (mucilage) from different flaxseed varieties
Yoshie-Stark et al. Functional properties of linseed meal fractions: application as nutraceutical ingredient
CN1634998A (zh) 盐析法提取豆腐柴叶中果胶
WO2013129707A1 (ja) ウコン飲料の製造方法
WO2004022655A3 (en) Fast drying coatings
JP6995812B2 (ja) Ｎｔ３の発現増強用組成物