EP3790407A4 - Sweetener and flavor compositions, methods of making and methods of use thereof - Google Patents

Sweetener and flavor compositions, methods of making and methods of use thereof Download PDF

Info

Publication number
EP3790407A4
EP3790407A4 EP19798906.4A EP19798906A EP3790407A4 EP 3790407 A4 EP3790407 A4 EP 3790407A4 EP 19798906 A EP19798906 A EP 19798906A EP 3790407 A4 EP3790407 A4 EP 3790407A4
Authority
EP
European Patent Office
Prior art keywords
methods
sweetener
making
flavor compositions
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP19798906.4A
Other languages
German (de)
French (fr)
Other versions
EP3790407A1 (en
Inventor
Jingang Shi
Hansheng Wang
Xin Shi
Yi Wang
Wei LYU
Yingxiang XIN
Thomas Eidenberger
Weiyao Shi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EPC Natural Products Co Ltd
Original Assignee
EPC Natural Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/402,728 external-priority patent/US11154079B2/en
Priority claimed from US16/402,360 external-priority patent/US11425923B1/en
Application filed by EPC Natural Products Co Ltd filed Critical EPC Natural Products Co Ltd
Publication of EP3790407A1 publication Critical patent/EP3790407A1/en
Publication of EP3790407A4 publication Critical patent/EP3790407A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
EP19798906.4A 2018-05-08 2019-05-06 Sweetener and flavor compositions, methods of making and methods of use thereof Pending EP3790407A4 (en)

Applications Claiming Priority (27)

Application Number Priority Date Filing Date Title
US201862668553P 2018-05-08 2018-05-08
US201862668580P 2018-05-08 2018-05-08
US201862668535P 2018-05-08 2018-05-08
US201862691723P 2018-06-29 2018-06-29
US201862696481P 2018-07-11 2018-07-11
US201862730449P 2018-09-12 2018-09-12
US201862744755P 2018-10-12 2018-10-12
US201862771485P 2018-11-26 2018-11-26
US201862775983P 2018-12-06 2018-12-06
US201962819980P 2019-03-18 2019-03-18
US201962841858P 2019-05-02 2019-05-02
US16/402,728 US11154079B2 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/402,448 US11849742B2 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/402,360 US11425923B1 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/402,999 US11284634B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,816 US11369127B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/403,163 US12048316B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,846 US11147295B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/403,061 US11793218B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/403,053 US11304431B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,641 US11102996B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,413 US11324237B2 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/402,991 US11266170B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/403,178 US20200367543A1 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/403,223 US20210045420A1 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,605 US11252978B2 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
PCT/US2019/030910 WO2019217312A1 (en) 2018-05-08 2019-05-06 Sweetener and flavor compositions, methods of making and methods of use thereof

Publications (2)

Publication Number Publication Date
EP3790407A1 EP3790407A1 (en) 2021-03-17
EP3790407A4 true EP3790407A4 (en) 2022-03-30

Family

ID=75114105

Family Applications (3)

Application Number Title Priority Date Filing Date
EP23154903.1A Pending EP4223146A1 (en) 2018-05-08 2019-05-06 Sweetener and flavor compositions, methods of making and methods of use thereof
EP19799699.4A Pending EP3790410A4 (en) 2018-05-08 2019-05-06 Sweetener and flavor compositions, methods of making and methods of use thereof
EP19798906.4A Pending EP3790407A4 (en) 2018-05-08 2019-05-06 Sweetener and flavor compositions, methods of making and methods of use thereof

Family Applications Before (2)

Application Number Title Priority Date Filing Date
EP23154903.1A Pending EP4223146A1 (en) 2018-05-08 2019-05-06 Sweetener and flavor compositions, methods of making and methods of use thereof
EP19799699.4A Pending EP3790410A4 (en) 2018-05-08 2019-05-06 Sweetener and flavor compositions, methods of making and methods of use thereof

Country Status (4)

Country Link
EP (3) EP4223146A1 (en)
JP (1) JP7474201B2 (en)
MX (1) MX2020011694A (en)
WO (2) WO2019217312A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4223146A1 (en) 2018-05-08 2023-08-09 EPC Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
EP3858155A1 (en) * 2020-01-30 2021-08-04 Analyticon Discovery GmbH A sweetener or sweetness enhancer composition
CN112602910A (en) * 2021-01-13 2021-04-06 王镭诺 Jigsaw jelly containing animal body food materials with foaming property and preparation method thereof
WO2022155406A1 (en) * 2021-01-18 2022-07-21 Sweegen, Inc. Steviol glycoside and ferulic acid formulations for food and beverages
CA3150984A1 (en) * 2021-02-26 2022-08-26 Eleonor Composition comprising at least one natural or synthetic non-psychoactive cannabinoid and its manufacturing process

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009140568A1 (en) * 2008-05-15 2009-11-19 The Coca-Cola Company Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
US20110189367A1 (en) * 2008-06-24 2011-08-04 Laurent Sagalowicz Maillard flavor compositions and methods for making such compostions
WO2016157868A1 (en) * 2015-03-27 2016-10-06 株式会社和冠 Sweetener composition

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JPS53145997A (en) * 1977-05-23 1978-12-19 Japan Tobacco Inc Quality improvement of stevia extract for tobacco flavoring
JPS53148573A (en) * 1977-05-26 1978-12-25 Sanei Kagaku Kogyo Kk Sweetness enhancing of stevia
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5464619A (en) 1994-06-03 1995-11-07 The Procter & Gamble Company Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
JP3469954B2 (en) * 1994-12-28 2003-11-25 三栄源エフ・エフ・アイ株式会社 Method for producing low calorie bean jam food
FI111513B (en) 1998-05-06 2003-08-15 Raisio Benecol Oy Novel compositions of phytosterol and phytostanol fatty acid esters, products containing them and processes for their preparation
JP3436706B2 (en) * 1999-03-26 2003-08-18 雪印乳業株式会社 High bitterness sweetener bitterness reducer or remover
EP1177728A4 (en) * 1999-04-16 2003-03-19 San Ei Gen Ffi Inc Sucralose-containing composition and eatable product comprising the same
US6410758B2 (en) 1999-05-24 2002-06-25 Mcneil-Ppc, Inc. Preparation of sterol and stanol-esters
US7923437B2 (en) 2001-02-16 2011-04-12 Cargill, Incorporated Water soluble β-glucan, glucosamine, and N-acetylglucosamine compositions and methods for making the same
EP1325682A1 (en) 2001-12-11 2003-07-09 Societe Des Produits Nestle S.A. Food or pet food composition containing plant extracts for maintenance of bone health and prevention or treatment of bone diseases
EP1325681A1 (en) 2001-12-11 2003-07-09 Société des Produits Nestlé S.A. Composition for promotion of bone growth and maintenance of bone health
US20030045473A1 (en) 2002-07-19 2003-03-06 Sarama Robert Joseph Compositions, kits, and methods for cardiovascular health
JP4504281B2 (en) * 2004-08-20 2010-07-14 小川香料株式会社 Taste improver for high-intensity sweeteners
NZ549739A (en) * 2006-09-07 2009-01-31 Biovittoria Ltd Sweetening compositions and processes for preparing them
KR100890511B1 (en) 2008-09-11 2009-03-26 엘지전자 주식회사 Method of determining motion vector
US20130316060A1 (en) * 2011-11-15 2013-11-28 Dr Pepper/Seven Up, Inc. Taste modifiers
US20160029677A1 (en) * 2013-03-15 2016-02-04 The Coca-Cola Company Novel glucosyl steviol glycosides, their compositions and their purification
US20160183575A1 (en) * 2013-07-31 2016-06-30 Dsm Ip Assets B.V. Stable sweetener compositions
JP2017051176A (en) * 2015-05-19 2017-03-16 株式会社和冠 Sweetener composition and method for producing the same
EP4223146A1 (en) 2018-05-08 2023-08-09 EPC Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009140568A1 (en) * 2008-05-15 2009-11-19 The Coca-Cola Company Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
US20110189367A1 (en) * 2008-06-24 2011-08-04 Laurent Sagalowicz Maillard flavor compositions and methods for making such compostions
WO2016157868A1 (en) * 2015-03-27 2016-10-06 株式会社和冠 Sweetener composition

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
GAO JINGRONG ET AL: "Effects of Sugar Substitution with "Stevianna" on the Sensory Characteristics of Muffins", JOURNAL OF FOOD QUALITY, 22 February 2017 (2017-02-22), Cairo, pages 1 - 11, XP055893210, Retrieved from the Internet <URL:https://downloads.hindawi.com/journals/jfq/2017/8636043.pdf> [retrieved on 20220217], DOI: 10.1155/2017/8636043 *
KHATTAB SHERINE N ET AL: "Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 173, 29 October 2014 (2014-10-29), pages 979 - 985, XP029102209, ISSN: 0308-8146, DOI: 10.1016/J.FOODCHEM.2014.10.093 *
See also references of WO2019217312A1 *

Also Published As

Publication number Publication date
EP3790410A4 (en) 2022-03-30
EP4223146A1 (en) 2023-08-09
EP3790410A1 (en) 2021-03-17
EP3790407A1 (en) 2021-03-17
MX2020011694A (en) 2020-12-10
WO2019217310A1 (en) 2019-11-14
WO2019217312A1 (en) 2019-11-14
JP7474201B2 (en) 2024-04-24
JP2021521879A (en) 2021-08-30

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