HK1122703A1 - Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum - Google Patents

Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Info

Publication number
HK1122703A1
HK1122703A1 HK08113972.7A HK08113972A HK1122703A1 HK 1122703 A1 HK1122703 A1 HK 1122703A1 HK 08113972 A HK08113972 A HK 08113972A HK 1122703 A1 HK1122703 A1 HK 1122703A1
Authority
HK
Hong Kong
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
HK08113972.7A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1122703(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HK1122703A1 publication Critical patent/HK1122703A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
HK08113972.7A 2005-12-12 2008-12-24 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum HK1122703A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12
EP06115093 2006-06-07
PCT/EP2006/012061 WO2007068484A1 (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Publications (1)

Publication Number Publication Date
HK1122703A1 true HK1122703A1 (en) 2009-05-29

Family

ID=37746166

Family Applications (2)

Application Number Title Priority Date Filing Date
HK08113972.7A HK1122703A1 (en) 2005-12-12 2008-12-24 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
HK09105071.2A HK1127741A1 (en) 2005-12-12 2009-06-05 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum

Family Applications After (1)

Application Number Title Priority Date Filing Date
HK09105071.2A HK1127741A1 (en) 2005-12-12 2009-06-05 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum

Country Status (20)

Country Link
US (5) US20090148572A1 (ru)
EP (5) EP1962619B1 (ru)
AT (1) ATE481004T1 (ru)
AU (4) AU2006326265B2 (ru)
BR (4) BRPI0617110B1 (ru)
CA (4) CA2620301C (ru)
DE (5) DE202006020829U1 (ru)
DK (2) DK2229825T3 (ru)
EG (3) EG24934A (ru)
ES (5) ES2586058T3 (ru)
HK (2) HK1122703A1 (ru)
HU (1) HUE029086T2 (ru)
IL (4) IL189729A0 (ru)
MA (4) MA29752B1 (ru)
MX (4) MX2008002680A (ru)
PL (5) PL2229825T3 (ru)
PT (4) PT1962620E (ru)
RU (4) RU2384252C2 (ru)
SI (2) SI2229825T1 (ru)
WO (4) WO2007068484A1 (ru)

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TR201900247T4 (tr) * 2015-07-31 2019-02-21 Unilever Nv İnorganik Tuz, Yağ Ve Karboksimetil Selüloz İçeren İştah Açıcı Konsantrat
WO2017021069A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
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WO2017021073A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and gellan gum
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WO2017109051A1 (en) * 2015-12-23 2017-06-29 Unilever N.V. Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
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Also Published As

Publication number Publication date
PT1962620E (pt) 2013-09-30
DE202006020829U1 (de) 2010-06-10
HK1127741A1 (en) 2009-10-09
HUE029086T2 (en) 2017-02-28
BRPI0617114B1 (pt) 2018-10-23
CA2620298A1 (en) 2007-06-21
CA2620295A1 (en) 2007-06-21
RU2384253C2 (ru) 2010-03-20
IL189728A0 (en) 2008-08-07
BRPI0617112B1 (pt) 2016-08-02
BRPI0617112A2 (pt) 2011-07-12
PL1962619T3 (pl) 2010-11-30
AU2006326265B2 (en) 2011-05-19
PL1965671T3 (pl) 2013-08-30
US20090148583A1 (en) 2009-06-11
MX2008002681A (es) 2008-03-18
DE602006016986D1 (de) 2010-10-28
IL189729A0 (en) 2008-08-07
PL2229825T3 (pl) 2016-10-31
MX2008002678A (es) 2008-03-18
SI1962619T1 (sl) 2011-04-29
RU2384251C2 (ru) 2010-03-20
RU2008106868A (ru) 2009-09-20
EP1965670A1 (en) 2008-09-10
AU2006326265A1 (en) 2007-06-21
WO2007068482A2 (en) 2007-06-21
AU2006326266B2 (en) 2009-02-12
CA2620295C (en) 2010-07-27
PL1965670T3 (pl) 2013-08-30
EP1962619A1 (en) 2008-09-03
EP2229825A1 (en) 2010-09-22
EP1965671B1 (en) 2013-05-22
WO2007068484A1 (en) 2007-06-21
MA29753B1 (fr) 2008-09-01
MX2008002682A (es) 2008-03-18
US20080299268A1 (en) 2008-12-04
US20090148572A1 (en) 2009-06-11
EP1962620B1 (en) 2013-07-10
CA2620301A1 (en) 2007-06-21
BRPI0617110A2 (pt) 2011-07-12
RU2008106869A (ru) 2009-08-27
US20090252839A1 (en) 2009-10-08
WO2007068402A1 (en) 2007-06-21
ES2405620T3 (es) 2013-05-31
ES2417630T3 (es) 2013-08-08
MA29701B1 (fr) 2008-08-01
RU2008106871A (ru) 2009-08-27
PT1965671E (pt) 2013-08-02
BRPI0617113B1 (pt) 2016-08-02
AU2006326362A1 (en) 2007-06-21
AU2006326266A1 (en) 2007-06-21
DK2229825T3 (en) 2016-07-18
CA2620298C (en) 2011-09-13
RU2008106873A (ru) 2009-08-27
CA2620599C (en) 2011-05-31
EP1965671A1 (en) 2008-09-10
PL1962620T3 (pl) 2013-12-31
EG25448A (en) 2012-01-02
ATE481004T1 (de) 2010-10-15
IL189727A0 (en) 2008-08-07
AU2006326264B2 (en) 2009-02-12
AU2006326264A1 (en) 2007-06-21
EP1962619B1 (en) 2010-09-15
ES2347692T3 (es) 2010-11-03
BRPI0617113A2 (pt) 2011-07-12
AU2006326362B2 (en) 2010-04-08
EG25423A (en) 2012-01-02
SI2229825T1 (sl) 2016-08-31
IL189730A0 (en) 2008-08-07
US20100003392A1 (en) 2010-01-07
WO2007068483A1 (en) 2007-06-21
DE202006020538U1 (de) 2008-11-13
PT2229825T (pt) 2016-07-14
BRPI0617114A2 (pt) 2011-07-12
MA29754B1 (fr) 2008-09-01
CA2620599A1 (en) 2007-06-21
DK1962619T3 (da) 2011-01-03
MX2008002680A (es) 2008-03-18
EP1962620A2 (en) 2008-09-03
DE202006020830U1 (de) 2010-06-10
WO2007068482A3 (en) 2008-09-18
ES2427567T3 (es) 2013-10-31
EG24934A (en) 2011-01-11
RU2380988C2 (ru) 2010-02-10
DE202006020540U1 (de) 2008-11-13
MA29752B1 (fr) 2008-09-01
EP1965670B1 (en) 2013-03-20
PT1962619E (pt) 2010-10-06
RU2384252C2 (ru) 2010-03-20
EP2229825B1 (en) 2016-05-04
BRPI0617110B1 (pt) 2016-07-26
CA2620301C (en) 2010-09-21
ES2586058T3 (es) 2016-10-11

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