MX2013006643A - Geles untables. - Google Patents

Geles untables.

Info

Publication number
MX2013006643A
MX2013006643A MX2013006643A MX2013006643A MX2013006643A MX 2013006643 A MX2013006643 A MX 2013006643A MX 2013006643 A MX2013006643 A MX 2013006643A MX 2013006643 A MX2013006643 A MX 2013006643A MX 2013006643 A MX2013006643 A MX 2013006643A
Authority
MX
Mexico
Prior art keywords
spreadable
spreadable gels
gels
starch
soy
Prior art date
Application number
MX2013006643A
Other languages
English (en)
Inventor
Heine Roelf Meima
Pieter Lykle Buwalda
Zhenghong Chen
Kristina Smit-Boer
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2013006643A publication Critical patent/MX2013006643A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Abstract

La presente invención proporciona un gel untable que comprende de un 0,5 a un 8% en peso de un almidón tratado con amilomaltasa, de un 0,5 a un 8% en peso de un almidón ceroso, agua y opcionalmente un ingrediente básico tal como fruta, verdura o soja.
MX2013006643A 2010-12-13 2011-12-12 Geles untables. MX2013006643A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10194736 2010-12-13
PCT/EP2011/072407 WO2012080150A1 (en) 2010-12-13 2011-12-12 Spreadable gels

Publications (1)

Publication Number Publication Date
MX2013006643A true MX2013006643A (es) 2013-12-06

Family

ID=44022991

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013006643A MX2013006643A (es) 2010-12-13 2011-12-12 Geles untables.

Country Status (8)

Country Link
US (1) US20130337141A1 (es)
EP (1) EP2651244A1 (es)
JP (1) JP2013544530A (es)
CN (1) CN103260429A (es)
BR (1) BR112013014821A2 (es)
EA (1) EA201300705A1 (es)
MX (1) MX2013006643A (es)
WO (1) WO2012080150A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2017008800A (es) * 2015-01-13 2017-10-19 Coöperatie Avebe U A Queso untable de la cuajada.
US11622565B2 (en) * 2016-04-18 2023-04-11 Coöperatie Avebe U.A. Cheesecake filling
WO2018021914A1 (en) 2016-07-29 2018-02-01 Coöperatie Avebe U.A. Protein-fortified food product
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE512054A (es) 1951-06-22
NL1002782C2 (nl) 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
NL1004214C2 (nl) 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
US5904941A (en) 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of enzymatically-treated starches as viscosifiers and their use in food products
EP1145646A1 (en) 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
DK1366674T3 (da) * 2002-05-28 2008-01-07 Cooperatie Avebe U A Levnedsmiddeladditiv
US7422638B2 (en) 2003-08-29 2008-09-09 National Starch And Chemical Investment Holding Corporation Sago-based gelling starches
PL2229825T3 (pl) 2005-12-12 2016-10-31 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean
DK2091341T3 (da) * 2006-12-13 2020-05-18 Cooperatie Avebe U A Flødeerstatning
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
BRPI0910445A8 (pt) 2008-04-02 2016-09-13 Cooperatie Avebe U A Confeitos de goma
EP2276348B1 (en) * 2008-04-17 2013-02-13 DSM IP Assets B.V. Low fat water-in-oil emulsion

Also Published As

Publication number Publication date
BR112013014821A2 (pt) 2016-07-19
EP2651244A1 (en) 2013-10-23
JP2013544530A (ja) 2013-12-19
CN103260429A (zh) 2013-08-21
US20130337141A1 (en) 2013-12-19
EA201300705A1 (ru) 2013-11-29
WO2012080150A1 (en) 2012-06-21

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MX2013006643A (es) Geles untables.

Legal Events

Date Code Title Description
FA Abandonment or withdrawal