BRPI0910445A8 - Confeitos de goma - Google Patents

Confeitos de goma

Info

Publication number
BRPI0910445A8
BRPI0910445A8 BRPI0910445A BRPI0910445A BRPI0910445A8 BR PI0910445 A8 BRPI0910445 A8 BR PI0910445A8 BR PI0910445 A BRPI0910445 A BR PI0910445A BR PI0910445 A BRPI0910445 A BR PI0910445A BR PI0910445 A8 BRPI0910445 A8 BR PI0910445A8
Authority
BR
Brazil
Prior art keywords
starch
confectives
gum
composition
amylomaltase
Prior art date
Application number
BRPI0910445A
Other languages
English (en)
Inventor
Lykle Buwalda Pieter
Thomas Benjamin Tomasoa David
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Publication of BRPI0910445A2 publication Critical patent/BRPI0910445A2/pt
Publication of BRPI0910445A8 publication Critical patent/BRPI0910445A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01025—4-Alpha-glucanotransferase (2.4.1.25)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)

Abstract

CONFEITOS DE GOMA. A presente invenção refere-se a uma composição de amido que compreende amido tratado com amilomaltase e amido não-reticulado e ao uso de uma composição de amido na preparação de alimentos, de modo que a composição de amido compreenda amido tratado com amilomaltase e amido nãoreticulado. A presente invenção também se refere ao uso da composição de amido como uma substituta de gelatina na produção de confeitos de goma.
BRPI0910445A 2008-04-02 2009-03-31 Confeitos de goma BRPI0910445A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08103314 2008-04-02
PCT/EP2009/053774 WO2009080838A2 (en) 2008-04-02 2009-03-31 Gum confections

Publications (2)

Publication Number Publication Date
BRPI0910445A2 BRPI0910445A2 (pt) 2015-07-28
BRPI0910445A8 true BRPI0910445A8 (pt) 2016-09-13

Family

ID=39737008

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0910445A BRPI0910445A8 (pt) 2008-04-02 2009-03-31 Confeitos de goma

Country Status (11)

Country Link
US (1) US20110033600A1 (pt)
EP (1) EP2265128B1 (pt)
JP (1) JP2011516055A (pt)
CN (1) CN102046019B (pt)
AU (1) AU2009203054B2 (pt)
BR (1) BRPI0910445A8 (pt)
CA (1) CA2719253A1 (pt)
EA (1) EA018763B1 (pt)
ES (1) ES2648986T3 (pt)
MX (1) MX2010010849A (pt)
WO (1) WO2009080838A2 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2651244A1 (en) 2010-12-13 2013-10-23 DSM IP Assets B.V. Spreadable gels
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
GB201209597D0 (en) 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
AU2015256728B2 (en) * 2014-05-08 2018-05-17 Cooperatie Avebe U.A. Chewy candy comprising a highly branched starch (HBS) and method for providing the same
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
CN106387850A (zh) * 2016-08-30 2017-02-15 浙江谷佑生物科技有限公司 一种淀粉基质及其应用
AU2018359405A1 (en) * 2017-11-03 2020-05-21 Corn Products Development, Inc. Starch blends and uses thereof
CN108835346A (zh) * 2018-07-03 2018-11-20 宁夏杞浓枸杞产业股份有限公司 一种改进的枸杞软糖生产工艺
RU2727282C1 (ru) * 2019-12-11 2020-07-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ получения комбинированных нативных крахмалов

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
JP3107358B2 (ja) * 1994-09-13 2000-11-06 江崎グリコ株式会社 環状構造を有するグルカンおよびその製造方法
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
JP4187305B2 (ja) * 1997-05-13 2008-11-26 江崎グリコ株式会社 耐熱性アミロマルターゼ
ID29607A (id) * 1999-01-29 2001-09-06 Avebe Coop Verkoop Prod Komposisi berbasis pati yang dikait silang dan pati yang dipolimerisasi yang sesuai sebagai pengganti gelatin
US6375981B1 (en) * 2000-06-01 2002-04-23 A. E. Staley Manufacturing Co. Modified starch as a replacement for gelatin in soft gel films and capsules
WO2002010427A1 (en) * 2000-07-28 2002-02-07 Novozymes A/S Method for producing maltose syrup by using a hexosyltransferase
ES2307995T3 (es) * 2002-12-20 2008-12-01 Innogel Ag Confite de consistencia elastica basado en almidon.
CN101557715B (zh) 2006-12-13 2012-12-12 帝斯曼知识产权资产管理有限公司 奶油替代物

Also Published As

Publication number Publication date
AU2009203054B2 (en) 2013-09-05
AU2009203054A1 (en) 2009-07-02
ES2648986T3 (es) 2018-01-09
BRPI0910445A2 (pt) 2015-07-28
US20110033600A1 (en) 2011-02-10
CA2719253A1 (en) 2009-07-02
WO2009080838A3 (en) 2009-12-17
CN102046019A (zh) 2011-05-04
JP2011516055A (ja) 2011-05-26
WO2009080838A2 (en) 2009-07-02
EA018763B1 (ru) 2013-10-30
EA201001580A1 (ru) 2011-04-29
CN102046019B (zh) 2013-09-18
EP2265128A2 (en) 2010-12-29
EP2265128B1 (en) 2017-11-08
MX2010010849A (es) 2010-11-12

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 3/42 (2006.01), A23L 29/212 (2016.01), A23L 2

B12B Appeal against refusal [chapter 12.2 patent gazette]