PL1962619T3 - Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego - Google Patents

Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego

Info

Publication number
PL1962619T3
PL1962619T3 PL06819035T PL06819035T PL1962619T3 PL 1962619 T3 PL1962619 T3 PL 1962619T3 PL 06819035 T PL06819035 T PL 06819035T PL 06819035 T PL06819035 T PL 06819035T PL 1962619 T3 PL1962619 T3 PL 1962619T3
Authority
PL
Poland
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
PL06819035T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1962619(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL1962619T3 publication Critical patent/PL1962619T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL06819035T 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego PL1962619T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12
EP06115093 2006-06-07
EP06819035A EP1962619B1 (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
PCT/EP2006/012061 WO2007068484A1 (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Publications (1)

Publication Number Publication Date
PL1962619T3 true PL1962619T3 (pl) 2010-11-30

Family

ID=37746166

Family Applications (5)

Application Number Title Priority Date Filing Date
PL10163537.3T PL2229825T3 (pl) 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean
PL06829613T PL1965670T3 (pl) 2005-12-12 2006-12-07 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający żelatynę i skrobię
PL06829612T PL1962620T3 (pl) 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający ksantan oraz gumę locust bean
PL06819035T PL1962619T3 (pl) 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego
PL06840962T PL1965671T3 (pl) 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobię

Family Applications Before (3)

Application Number Title Priority Date Filing Date
PL10163537.3T PL2229825T3 (pl) 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean
PL06829613T PL1965670T3 (pl) 2005-12-12 2006-12-07 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający żelatynę i skrobię
PL06829612T PL1962620T3 (pl) 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający ksantan oraz gumę locust bean

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL06840962T PL1965671T3 (pl) 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobię

Country Status (20)

Country Link
US (5) US20090148583A1 (pl)
EP (5) EP1965670B1 (pl)
AT (1) ATE481004T1 (pl)
AU (4) AU2006326264B2 (pl)
BR (4) BRPI0617112B1 (pl)
CA (4) CA2620295C (pl)
DE (5) DE202006020538U1 (pl)
DK (2) DK1962619T3 (pl)
EG (3) EG24934A (pl)
ES (5) ES2427567T3 (pl)
HK (2) HK1122703A1 (pl)
HU (1) HUE029086T2 (pl)
IL (4) IL189727A0 (pl)
MA (4) MA29752B1 (pl)
MX (4) MX2008002681A (pl)
PL (5) PL2229825T3 (pl)
PT (4) PT1962620E (pl)
RU (4) RU2384251C2 (pl)
SI (2) SI1962619T1 (pl)
WO (4) WO2007068484A1 (pl)

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Also Published As

Publication number Publication date
EP1962619B1 (en) 2010-09-15
US20080299268A1 (en) 2008-12-04
RU2008106873A (ru) 2009-08-27
US20100003392A1 (en) 2010-01-07
BRPI0617114B1 (pt) 2018-10-23
HK1122703A1 (en) 2009-05-29
RU2384251C2 (ru) 2010-03-20
EP1965670A1 (en) 2008-09-10
HUE029086T2 (en) 2017-02-28
EP2229825B1 (en) 2016-05-04
BRPI0617110B1 (pt) 2016-07-26
PT1962619E (pt) 2010-10-06
ES2347692T3 (es) 2010-11-03
EP1962619A1 (en) 2008-09-03
PL1965671T3 (pl) 2013-08-30
US20090148583A1 (en) 2009-06-11
MX2008002678A (es) 2008-03-18
BRPI0617110A2 (pt) 2011-07-12
CA2620298C (en) 2011-09-13
EP1962620A2 (en) 2008-09-03
MX2008002680A (es) 2008-03-18
MX2008002682A (es) 2008-03-18
IL189728A0 (en) 2008-08-07
PT1965671E (pt) 2013-08-02
PT2229825T (pt) 2016-07-14
WO2007068484A1 (en) 2007-06-21
MX2008002681A (es) 2008-03-18
EP1965671A1 (en) 2008-09-10
EP1965670B1 (en) 2013-03-20
AU2006326362A1 (en) 2007-06-21
BRPI0617113B1 (pt) 2016-08-02
CA2620599C (en) 2011-05-31
IL189729A0 (en) 2008-08-07
ES2586058T3 (es) 2016-10-11
CA2620298A1 (en) 2007-06-21
CA2620301C (en) 2010-09-21
WO2007068482A2 (en) 2007-06-21
ES2427567T3 (es) 2013-10-31
AU2006326264A1 (en) 2007-06-21
DE202006020540U1 (de) 2008-11-13
WO2007068483A1 (en) 2007-06-21
AU2006326265A1 (en) 2007-06-21
BRPI0617113A2 (pt) 2011-07-12
RU2008106868A (ru) 2009-09-20
CA2620599A1 (en) 2007-06-21
HK1127741A1 (en) 2009-10-09
EG24934A (en) 2011-01-11
MA29754B1 (fr) 2008-09-01
EG25448A (en) 2012-01-02
SI1962619T1 (sl) 2011-04-29
DE602006016986D1 (de) 2010-10-28
US20090148572A1 (en) 2009-06-11
PL1962620T3 (pl) 2013-12-31
EP1965671B1 (en) 2013-05-22
BRPI0617112B1 (pt) 2016-08-02
RU2008106871A (ru) 2009-08-27
MA29752B1 (fr) 2008-09-01
MA29701B1 (fr) 2008-08-01
AU2006326362B2 (en) 2010-04-08
DK2229825T3 (en) 2016-07-18
RU2384253C2 (ru) 2010-03-20
RU2380988C2 (ru) 2010-02-10
MA29753B1 (fr) 2008-09-01
BRPI0617112A2 (pt) 2011-07-12
DE202006020538U1 (de) 2008-11-13
DK1962619T3 (da) 2011-01-03
DE202006020830U1 (de) 2010-06-10
IL189730A0 (en) 2008-08-07
IL189727A0 (en) 2008-08-07
SI2229825T1 (sl) 2016-08-31
ES2417630T3 (es) 2013-08-08
AU2006326266A1 (en) 2007-06-21
RU2008106869A (ru) 2009-08-27
WO2007068482A3 (en) 2008-09-18
ATE481004T1 (de) 2010-10-15
DE202006020829U1 (de) 2010-06-10
ES2405620T3 (es) 2013-05-31
CA2620301A1 (en) 2007-06-21
EG25423A (en) 2012-01-02
EP2229825A1 (en) 2010-09-22
PL1965670T3 (pl) 2013-08-30
EP1962620B1 (en) 2013-07-10
RU2384252C2 (ru) 2010-03-20
PL2229825T3 (pl) 2016-10-31
CA2620295A1 (en) 2007-06-21
CA2620295C (en) 2010-07-27
US20090252839A1 (en) 2009-10-08
WO2007068402A1 (en) 2007-06-21
AU2006326264B2 (en) 2009-02-12
AU2006326266B2 (en) 2009-02-12
BRPI0617114A2 (pt) 2011-07-12
AU2006326265B2 (en) 2011-05-19
PT1962620E (pt) 2013-09-30

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TH99572A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี่ (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และกัวร์กัม (guar gum)
TH99572B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon),ซุป(Soup),ซอส(Sauce), น้ำเกรวี่ (Gravy), หรือสำรหับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และกัวร์กัม (guar gum)
TH99573A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy) หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และแคสเซียกัม (Cassis gum)
TH99571B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bomillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และทารากัม (Tara Gam)
TH99575B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว
TH99573B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้นประกอบด้วย แซนแทน (Xanthan), และแคสเซียกัม (Cassis gum)
TH99574B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
TH99571A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และทารากัม (Tara gum)
TH99574A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
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