DE602006016986D1 - Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält - Google Patents

Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält

Info

Publication number
DE602006016986D1
DE602006016986D1 DE602006016986T DE602006016986T DE602006016986D1 DE 602006016986 D1 DE602006016986 D1 DE 602006016986D1 DE 602006016986 T DE602006016986 T DE 602006016986T DE 602006016986 T DE602006016986 T DE 602006016986T DE 602006016986 D1 DE602006016986 D1 DE 602006016986D1
Authority
DE
Germany
Prior art keywords
concentrate
bouillon
sauce
soup
xanthan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006016986T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602006016986(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602006016986D1 publication Critical patent/DE602006016986D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE602006016986T 2005-12-12 2006-12-07 Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält Active DE602006016986D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12
EP06115093 2006-06-07
PCT/EP2006/012061 WO2007068484A1 (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Publications (1)

Publication Number Publication Date
DE602006016986D1 true DE602006016986D1 (de) 2010-10-28

Family

ID=37746166

Family Applications (5)

Application Number Title Priority Date Filing Date
DE202006020538U Expired - Lifetime DE202006020538U1 (de) 2005-12-12 2006-12-07 Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat teilchenförmige Bestandteile sowie Xanthan und Johannisbrotgummi enthält
DE202006020540U Expired - Lifetime DE202006020540U1 (de) 2005-12-12 2006-12-07 Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält
DE602006016986T Active DE602006016986D1 (de) 2005-12-12 2006-12-07 Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält
DE202006020829U Expired - Lifetime DE202006020829U1 (de) 2005-12-12 2006-12-07 Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst
DE202006020830U Expired - Lifetime DE202006020830U1 (de) 2005-12-12 2006-12-07 Konzentrat zur Herstellung einer Bouillon wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst

Family Applications Before (2)

Application Number Title Priority Date Filing Date
DE202006020538U Expired - Lifetime DE202006020538U1 (de) 2005-12-12 2006-12-07 Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat teilchenförmige Bestandteile sowie Xanthan und Johannisbrotgummi enthält
DE202006020540U Expired - Lifetime DE202006020540U1 (de) 2005-12-12 2006-12-07 Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält

Family Applications After (2)

Application Number Title Priority Date Filing Date
DE202006020829U Expired - Lifetime DE202006020829U1 (de) 2005-12-12 2006-12-07 Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst
DE202006020830U Expired - Lifetime DE202006020830U1 (de) 2005-12-12 2006-12-07 Konzentrat zur Herstellung einer Bouillon wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst

Country Status (20)

Country Link
US (5) US20090148583A1 (de)
EP (5) EP1965670B1 (de)
AT (1) ATE481004T1 (de)
AU (4) AU2006326264B2 (de)
BR (4) BRPI0617112B1 (de)
CA (4) CA2620295C (de)
DE (5) DE202006020538U1 (de)
DK (2) DK1962619T3 (de)
EG (3) EG24934A (de)
ES (5) ES2427567T3 (de)
HK (2) HK1122703A1 (de)
HU (1) HUE029086T2 (de)
IL (4) IL189727A0 (de)
MA (4) MA29752B1 (de)
MX (4) MX2008002681A (de)
PL (5) PL2229825T3 (de)
PT (4) PT1962620E (de)
RU (4) RU2384251C2 (de)
SI (2) SI1962619T1 (de)
WO (4) WO2007068484A1 (de)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2025247B2 (de) † 2007-06-12 2019-10-23 Unilever N.V. Abgepacktes Konzentrat zur Zubereitung von Bouillon oder Brühe enthaltend modifizierte Stärke
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
CN102724885B (zh) * 2009-12-24 2016-05-04 荷兰联合利华有限公司 咸鲜食品浓缩物
EP2452570A1 (de) 2010-11-12 2012-05-16 Nestec S.A. Gelzusammensetzung
US20130337141A1 (en) 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (de) 2010-12-22 2012-06-27 Nestec S.A. Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
CN103298357B (zh) * 2011-01-17 2016-02-24 荷兰联合利华有限公司 咸鲜食品浓缩物
WO2012136454A1 (en) * 2011-04-08 2012-10-11 Unilever Nv Food concentrate
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
KR101254630B1 (ko) 2011-07-13 2013-04-15 경희대학교 산학협력단 브라운소스 타블렛의 제조방법
EP2739163B1 (de) 2011-08-05 2017-09-27 Premier Foods Group Limited Gelförmiges nahrungsmittelkonzentrat
EP2773225B1 (de) * 2011-11-04 2016-11-30 Unilever N.V. Geformtes nahrungsmittelkonzentrat
JP2013153702A (ja) * 2012-01-31 2013-08-15 Sanei Gen Ffi Inc 塩分含有食品の離水抑制方法
CA2874335C (en) * 2012-05-21 2020-08-11 Nestec S.A. Canned food products having one or more fillings
ES2765698T3 (es) 2012-07-02 2020-06-10 Unilever Nv Composición alimenticia concentrada que comprende un gel de pectina
IN2014MN02615A (de) 2012-07-02 2015-09-11 Unilever Plc
WO2014007606A1 (en) * 2012-07-05 2014-01-09 N.V. Nutricia Product for use in the prophylactic or therapeutic treatment of a negative emotion or introvert behaviour
IN2015MN00011A (de) 2012-07-13 2015-10-16 Unilever Plc
EA026726B1 (ru) * 2012-08-30 2017-05-31 Юнилевер Н.В. Пищевой концентрат в форме геля и способ его приготовления
ES2622187T3 (es) 2012-10-05 2017-07-05 Nestec S.A. Gel para la preparación de un producto alimenticio
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
EP2919593B1 (de) 2012-11-16 2016-04-20 Unilever N.V. Lebensmittelkonzentrat und verfahren zur herstellung davon
BR112015015040A2 (pt) * 2012-12-20 2017-07-11 Unilever Nv composição sólida ou semissólida, método para a preparação da composição e utilização da composição
FR3000643B1 (fr) * 2013-01-09 2016-11-18 La Cheville Des Savoies Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere
RU2532103C1 (ru) * 2013-09-10 2014-10-27 Олег Иванович Квасенков Способ производства фруктового соуса
RU2532091C1 (ru) * 2013-09-10 2014-10-27 Олег Иванович Квасенков Способ производства фруктового соуса
RU2532092C1 (ru) * 2013-09-10 2014-10-27 Олег Иванович Квасенков Способ производства фруктового соуса
AU2014365175B2 (en) 2013-12-18 2016-12-22 Unilever Plc Food concentrate
MX2017003835A (es) 2014-09-30 2017-06-26 Unilever Nv Concentrado de alimentos.
BR112017006449A2 (pt) 2014-09-30 2017-12-12 Unilever Nv concentrado alimentar gelificado, processo de preparo e uso do mesmo
RU2567349C1 (ru) * 2014-12-10 2015-11-10 Олег Иванович Квасенков Способ получения консервов "суп из овощей"
FR3029743A1 (fr) * 2014-12-10 2016-06-17 Soreal-Ilou Bloc et tranche de sauce pour la preparation d'un hamburger et procede de preparation d'un hamburger correspondant
CN106998768A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物
AU2016284835B2 (en) 2015-06-25 2018-10-04 Unilever Plc Food concentrate for soup, sauce or gravy
BR112018001866B1 (pt) * 2015-07-31 2022-08-02 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
US20180199601A1 (en) * 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and polysaccharide gum
EP3328218B1 (de) * 2015-07-31 2018-12-19 Unilever NV Wohlschmeckendes konzentrat mit anorganischem salz, fett und carboxymethylcellulose
US20180199603A1 (en) * 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and anionic polysaccharide
BR112018002056B1 (pt) * 2015-07-31 2022-05-03 Unilever Ip Holdings B.V Concentrado de sabor, método de preparação de um produto de sabor, processo de preparação de um concentrado de sabor
NZ739347A (en) 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
CN108137992B (zh) 2015-09-30 2020-12-01 荷兰联合利华有限公司 食物浓缩物
AU2016374843B2 (en) * 2015-12-23 2019-09-26 Unilever Plc Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
WO2018114383A1 (en) 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
WO2018114382A1 (en) 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
PL3579706T3 (pl) * 2017-02-09 2021-02-08 Unilever N.V. Jadalny koncentrat zawierający mikrofibrylowaną celulozę
EP3727007B1 (de) 2017-12-20 2021-08-11 Unilever IP Holdings B.V. Würzkonzentrat
US20210259293A1 (en) * 2018-07-19 2021-08-26 Conopco Inc., D/B/A Unilever Savoury liquid concentrate
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition
EP3911178A1 (de) * 2019-06-27 2021-11-24 Firmenich SA Aromatisiertes lebensmittelprodukt
RU2710180C1 (ru) * 2019-08-28 2019-12-24 Александр Михайлович Афанасьев Суповой концентрат для диетического профилактического питания

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1169862A (fr) * 1957-03-20 1959-01-07 Produit alimentaire utilisable, notamment, pour la préparation de potages
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
JPS494960B1 (de) * 1970-12-18 1974-02-04
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
US4140809A (en) * 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
CH681194A5 (de) * 1990-12-07 1993-02-15 Nestle Sa
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
US5567454A (en) * 1994-07-13 1996-10-22 Bogdan; Jeffrey A. Nut butter and jelly food slice
CZ10697A3 (en) * 1994-07-15 1997-07-16 Unilever Nv Liquid sauce, soup or juice
ES2158308T3 (es) 1995-03-29 2001-09-01 Unilever Nv Composicion base para salsas.
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
WO1997048290A1 (en) * 1996-06-19 1997-12-24 Hunt-Wesson, Inc. Method for making shelf-stable, condensed cream soup products and the products so produced
NZ336846A (en) * 1997-01-30 2001-04-27 Masterfoods C Two-component packaged food products with sauce in one compartment and edible oil based meat or vegetable in another compartment
DE69902389T2 (de) * 1998-06-15 2003-03-13 Unilever N.V., Rotterdam Verdickungsmittel auf basis von homogenisiertem gemüse-püree, verfahren seiner herstellung und verwendung in nahrungsmitteln
US6063915A (en) * 1998-07-30 2000-05-16 Hercules Incorporated Carrageenan compositions and methods for their production
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
CA2379396C (en) * 1999-08-13 2010-01-26 William F. Aftoora Flavored solid-form food product and method of preparation
EP1138211A1 (de) 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
GB0026550D0 (en) * 2000-10-31 2000-12-13 Natural Fruit & Beverage Compa Jelly fruit drink
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes
EP1468615B1 (de) * 2003-04-11 2007-12-19 BARILLA G. E R. FRATELLI S.p.A. Nahrungsmittel mit cremeförmiger Konsistenz zur Verwendung als Basis für Sossen
US7153536B2 (en) * 2003-04-15 2006-12-26 Welch Foods Inc., A Cooperative Method for preparation of a food sauce

Also Published As

Publication number Publication date
EP1962619B1 (de) 2010-09-15
US20080299268A1 (en) 2008-12-04
RU2008106873A (ru) 2009-08-27
US20100003392A1 (en) 2010-01-07
BRPI0617114B1 (pt) 2018-10-23
HK1122703A1 (en) 2009-05-29
RU2384251C2 (ru) 2010-03-20
EP1965670A1 (de) 2008-09-10
HUE029086T2 (en) 2017-02-28
EP2229825B1 (de) 2016-05-04
BRPI0617110B1 (pt) 2016-07-26
PT1962619E (pt) 2010-10-06
ES2347692T3 (es) 2010-11-03
EP1962619A1 (de) 2008-09-03
PL1965671T3 (pl) 2013-08-30
US20090148583A1 (en) 2009-06-11
MX2008002678A (es) 2008-03-18
BRPI0617110A2 (pt) 2011-07-12
CA2620298C (en) 2011-09-13
EP1962620A2 (de) 2008-09-03
MX2008002680A (es) 2008-03-18
MX2008002682A (es) 2008-03-18
IL189728A0 (en) 2008-08-07
PT1965671E (pt) 2013-08-02
PT2229825T (pt) 2016-07-14
WO2007068484A1 (en) 2007-06-21
MX2008002681A (es) 2008-03-18
EP1965671A1 (de) 2008-09-10
EP1965670B1 (de) 2013-03-20
AU2006326362A1 (en) 2007-06-21
BRPI0617113B1 (pt) 2016-08-02
CA2620599C (en) 2011-05-31
IL189729A0 (en) 2008-08-07
ES2586058T3 (es) 2016-10-11
CA2620298A1 (en) 2007-06-21
CA2620301C (en) 2010-09-21
WO2007068482A2 (en) 2007-06-21
ES2427567T3 (es) 2013-10-31
AU2006326264A1 (en) 2007-06-21
DE202006020540U1 (de) 2008-11-13
WO2007068483A1 (en) 2007-06-21
AU2006326265A1 (en) 2007-06-21
BRPI0617113A2 (pt) 2011-07-12
RU2008106868A (ru) 2009-09-20
CA2620599A1 (en) 2007-06-21
HK1127741A1 (en) 2009-10-09
EG24934A (en) 2011-01-11
MA29754B1 (fr) 2008-09-01
EG25448A (en) 2012-01-02
SI1962619T1 (sl) 2011-04-29
US20090148572A1 (en) 2009-06-11
PL1962620T3 (pl) 2013-12-31
EP1965671B1 (de) 2013-05-22
BRPI0617112B1 (pt) 2016-08-02
RU2008106871A (ru) 2009-08-27
MA29752B1 (fr) 2008-09-01
MA29701B1 (fr) 2008-08-01
AU2006326362B2 (en) 2010-04-08
DK2229825T3 (en) 2016-07-18
RU2384253C2 (ru) 2010-03-20
RU2380988C2 (ru) 2010-02-10
MA29753B1 (fr) 2008-09-01
BRPI0617112A2 (pt) 2011-07-12
DE202006020538U1 (de) 2008-11-13
DK1962619T3 (da) 2011-01-03
DE202006020830U1 (de) 2010-06-10
IL189730A0 (en) 2008-08-07
IL189727A0 (en) 2008-08-07
SI2229825T1 (sl) 2016-08-31
ES2417630T3 (es) 2013-08-08
AU2006326266A1 (en) 2007-06-21
RU2008106869A (ru) 2009-08-27
WO2007068482A3 (en) 2008-09-18
ATE481004T1 (de) 2010-10-15
DE202006020829U1 (de) 2010-06-10
ES2405620T3 (es) 2013-05-31
CA2620301A1 (en) 2007-06-21
EG25423A (en) 2012-01-02
EP2229825A1 (de) 2010-09-22
PL1965670T3 (pl) 2013-08-30
EP1962620B1 (de) 2013-07-10
PL1962619T3 (pl) 2010-11-30
RU2384252C2 (ru) 2010-03-20
PL2229825T3 (pl) 2016-10-31
CA2620295A1 (en) 2007-06-21
CA2620295C (en) 2010-07-27
US20090252839A1 (en) 2009-10-08
WO2007068402A1 (en) 2007-06-21
AU2006326264B2 (en) 2009-02-12
AU2006326266B2 (en) 2009-02-12
BRPI0617114A2 (pt) 2011-07-12
AU2006326265B2 (en) 2011-05-19
PT1962620E (pt) 2013-09-30

Similar Documents

Publication Publication Date Title
DE602006016986D1 (de) Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält
MY153404A (en) Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as a seasoning, the concentrate comprising konjac mannan
RU2006109310A (ru) Способ приготовления мясо-растительных котлет
EP2025247A3 (de) Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
RU2004118123A (ru) Способ приготовления комбинированного рыбного фарша
UA54393U (ru) Мясные рубленые полуфабрикаты "котлеты "говяжьи экстра"
UA54419U (ru) Способ получения соуса красного основного
UA118738C2 (uk) Спосіб виробництва паштету для харчування дітей дошкільного та шкільного віку
Purvis It's supposed to be lean cuisine. So why is this chicken fatter than it looks?
TH99572A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี่ (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และกัวร์กัม (guar gum)
UA101493U (ru) Шашлык деликатесный "императорский"
PH22017000696Y1 (en) Formulation of papaya (carica papa l.) latex enhanced marinade in beef steak
RU2002105897A (ru) Композиция из сазана со свининой, рисовой крупой и овощами для производства продуктов детского питания
RU2002105896A (ru) Композиция из сазана со свининой, кукурузной крупой и овощами для производства продуктов детского питания
TH99572B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon),ซุป(Soup),ซอส(Sauce), น้ำเกรวี่ (Gravy), หรือสำรหับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และกัวร์กัม (guar gum)
RU2006112145A (ru) Способ приготовления консервированного мясо-растительного паштета
RU2002105895A (ru) Композиция из толстолобика со свининой, кукурузной крупой и овощами для производства продуктов детского питания
TH62293A (th) แกงป่าก์
RU2002105894A (ru) Композиция из сазана со свининой, кукурузной мукой и овощами для производства продуктов детского питания
HRP20070352A2 (en) Foodstuff made from tomato with addition of walnut
TH99574B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
KR20080055275A (ko) 콩등을 이용하여 김치를 만드는 방법

Legal Events

Date Code Title Description
8363 Opposition against the patent