EG24934A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch

Info

Publication number
EG24934A
EG24934A EG2008020323A EG2008020323A EG24934A EG 24934 A EG24934 A EG 24934A EG 2008020323 A EG2008020323 A EG 2008020323A EG 2008020323 A EG2008020323 A EG 2008020323A EG 24934 A EG24934 A EG 24934A
Authority
EG
Egypt
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
EG2008020323A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG24934(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of EG24934A publication Critical patent/EG24934A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
EG2008020323A 2005-12-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch EG24934A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12
EP06115093 2006-06-07
PCT/EP2006/012060 WO2007068483A1 (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch

Publications (1)

Publication Number Publication Date
EG24934A true EG24934A (en) 2011-01-11

Family

ID=37746166

Family Applications (3)

Application Number Title Priority Date Filing Date
EG2008020323A EG24934A (en) 2005-12-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
EG2008020325A EG25448A (en) 2005-12-12 2008-02-25 Concentrate for preparing a bouillon, soup, sauce,gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
EG2008020326A EG25423A (en) 2005-12-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum

Family Applications After (2)

Application Number Title Priority Date Filing Date
EG2008020325A EG25448A (en) 2005-12-12 2008-02-25 Concentrate for preparing a bouillon, soup, sauce,gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
EG2008020326A EG25423A (en) 2005-12-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum

Country Status (20)

Country Link
US (5) US20090148583A1 (xx)
EP (5) EP1965670B1 (xx)
AT (1) ATE481004T1 (xx)
AU (4) AU2006326264B2 (xx)
BR (4) BRPI0617112B1 (xx)
CA (4) CA2620295C (xx)
DE (5) DE202006020538U1 (xx)
DK (2) DK1962619T3 (xx)
EG (3) EG24934A (xx)
ES (5) ES2427567T3 (xx)
HK (2) HK1122703A1 (xx)
HU (1) HUE029086T2 (xx)
IL (4) IL189727A0 (xx)
MA (4) MA29752B1 (xx)
MX (4) MX2008002681A (xx)
PL (5) PL2229825T3 (xx)
PT (4) PT1962620E (xx)
RU (4) RU2384251C2 (xx)
SI (2) SI1962619T1 (xx)
WO (4) WO2007068484A1 (xx)

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Also Published As

Publication number Publication date
EP1962619B1 (en) 2010-09-15
US20080299268A1 (en) 2008-12-04
RU2008106873A (ru) 2009-08-27
US20100003392A1 (en) 2010-01-07
BRPI0617114B1 (pt) 2018-10-23
HK1122703A1 (en) 2009-05-29
RU2384251C2 (ru) 2010-03-20
EP1965670A1 (en) 2008-09-10
HUE029086T2 (en) 2017-02-28
EP2229825B1 (en) 2016-05-04
BRPI0617110B1 (pt) 2016-07-26
PT1962619E (pt) 2010-10-06
ES2347692T3 (es) 2010-11-03
EP1962619A1 (en) 2008-09-03
PL1965671T3 (pl) 2013-08-30
US20090148583A1 (en) 2009-06-11
MX2008002678A (es) 2008-03-18
BRPI0617110A2 (pt) 2011-07-12
CA2620298C (en) 2011-09-13
EP1962620A2 (en) 2008-09-03
MX2008002680A (es) 2008-03-18
MX2008002682A (es) 2008-03-18
IL189728A0 (en) 2008-08-07
PT1965671E (pt) 2013-08-02
PT2229825T (pt) 2016-07-14
WO2007068484A1 (en) 2007-06-21
MX2008002681A (es) 2008-03-18
EP1965671A1 (en) 2008-09-10
EP1965670B1 (en) 2013-03-20
AU2006326362A1 (en) 2007-06-21
BRPI0617113B1 (pt) 2016-08-02
CA2620599C (en) 2011-05-31
IL189729A0 (en) 2008-08-07
ES2586058T3 (es) 2016-10-11
CA2620298A1 (en) 2007-06-21
CA2620301C (en) 2010-09-21
WO2007068482A2 (en) 2007-06-21
ES2427567T3 (es) 2013-10-31
AU2006326264A1 (en) 2007-06-21
DE202006020540U1 (de) 2008-11-13
WO2007068483A1 (en) 2007-06-21
AU2006326265A1 (en) 2007-06-21
BRPI0617113A2 (pt) 2011-07-12
RU2008106868A (ru) 2009-09-20
CA2620599A1 (en) 2007-06-21
HK1127741A1 (en) 2009-10-09
MA29754B1 (fr) 2008-09-01
EG25448A (en) 2012-01-02
SI1962619T1 (sl) 2011-04-29
DE602006016986D1 (de) 2010-10-28
US20090148572A1 (en) 2009-06-11
PL1962620T3 (pl) 2013-12-31
EP1965671B1 (en) 2013-05-22
BRPI0617112B1 (pt) 2016-08-02
RU2008106871A (ru) 2009-08-27
MA29752B1 (fr) 2008-09-01
MA29701B1 (fr) 2008-08-01
AU2006326362B2 (en) 2010-04-08
DK2229825T3 (en) 2016-07-18
RU2384253C2 (ru) 2010-03-20
RU2380988C2 (ru) 2010-02-10
MA29753B1 (fr) 2008-09-01
BRPI0617112A2 (pt) 2011-07-12
DE202006020538U1 (de) 2008-11-13
DK1962619T3 (da) 2011-01-03
DE202006020830U1 (de) 2010-06-10
IL189730A0 (en) 2008-08-07
IL189727A0 (en) 2008-08-07
SI2229825T1 (sl) 2016-08-31
ES2417630T3 (es) 2013-08-08
AU2006326266A1 (en) 2007-06-21
RU2008106869A (ru) 2009-08-27
WO2007068482A3 (en) 2008-09-18
ATE481004T1 (de) 2010-10-15
DE202006020829U1 (de) 2010-06-10
ES2405620T3 (es) 2013-05-31
CA2620301A1 (en) 2007-06-21
EG25423A (en) 2012-01-02
EP2229825A1 (en) 2010-09-22
PL1965670T3 (pl) 2013-08-30
EP1962620B1 (en) 2013-07-10
PL1962619T3 (pl) 2010-11-30
RU2384252C2 (ru) 2010-03-20
PL2229825T3 (pl) 2016-10-31
CA2620295A1 (en) 2007-06-21
CA2620295C (en) 2010-07-27
US20090252839A1 (en) 2009-10-08
WO2007068402A1 (en) 2007-06-21
AU2006326264B2 (en) 2009-02-12
AU2006326266B2 (en) 2009-02-12
BRPI0617114A2 (pt) 2011-07-12
AU2006326265B2 (en) 2011-05-19
PT1962620E (pt) 2013-09-30

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TH99573A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy) หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และแคสเซียกัม (Cassis gum)
TH99575B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว
TH99571B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bomillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และทารากัม (Tara Gam)
TH99573B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้นประกอบด้วย แซนแทน (Xanthan), และแคสเซียกัม (Cassis gum)
TH99574A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
TH99571A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และทารากัม (Tara gum)
TH99574B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
TH99575A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว