PL1965671T3 - Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobię - Google Patents
Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobięInfo
- Publication number
- PL1965671T3 PL1965671T3 PL06840962T PL06840962T PL1965671T3 PL 1965671 T3 PL1965671 T3 PL 1965671T3 PL 06840962 T PL06840962 T PL 06840962T PL 06840962 T PL06840962 T PL 06840962T PL 1965671 T3 PL1965671 T3 PL 1965671T3
- Authority
- PL
- Poland
- Prior art keywords
- concentrate
- bouillon
- gravy
- seasoning
- sauce
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 4
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 2
- 235000013882 gravy Nutrition 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 title abstract 2
- 235000014347 soups Nutrition 0.000 title abstract 2
- 108010010803 Gelatin Proteins 0.000 title 1
- 229920002472 Starch Polymers 0.000 title 1
- 229920000159 gelatin Polymers 0.000 title 1
- 239000008273 gelatin Substances 0.000 title 1
- 235000019322 gelatine Nutrition 0.000 title 1
- 235000011852 gelatine desserts Nutrition 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000238424 Crustacea Species 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05077842 | 2005-12-12 | ||
| EP06115093 | 2006-06-07 | ||
| PCT/EP2006/011820 WO2007068402A1 (en) | 2005-12-12 | 2006-12-07 | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch |
| EP06840962.2A EP1965671B1 (en) | 2005-12-12 | 2006-12-07 | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1965671T3 true PL1965671T3 (pl) | 2013-08-30 |
Family
ID=37746166
Family Applications (5)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10163537.3T PL2229825T3 (pl) | 2005-12-12 | 2006-12-07 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean |
| PL06829612T PL1962620T3 (pl) | 2005-12-12 | 2006-12-07 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający ksantan oraz gumę locust bean |
| PL06819035T PL1962619T3 (pl) | 2005-12-12 | 2006-12-07 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego |
| PL06829613T PL1965670T3 (pl) | 2005-12-12 | 2006-12-07 | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający żelatynę i skrobię |
| PL06840962T PL1965671T3 (pl) | 2005-12-12 | 2006-12-07 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobię |
Family Applications Before (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10163537.3T PL2229825T3 (pl) | 2005-12-12 | 2006-12-07 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean |
| PL06829612T PL1962620T3 (pl) | 2005-12-12 | 2006-12-07 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający ksantan oraz gumę locust bean |
| PL06819035T PL1962619T3 (pl) | 2005-12-12 | 2006-12-07 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego |
| PL06829613T PL1965670T3 (pl) | 2005-12-12 | 2006-12-07 | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający żelatynę i skrobię |
Country Status (20)
| Country | Link |
|---|---|
| US (5) | US20090148572A1 (pl) |
| EP (5) | EP1962619B1 (pl) |
| AT (1) | ATE481004T1 (pl) |
| AU (4) | AU2006326265B2 (pl) |
| BR (4) | BRPI0617110B1 (pl) |
| CA (4) | CA2620301C (pl) |
| DE (5) | DE202006020829U1 (pl) |
| DK (2) | DK2229825T3 (pl) |
| EG (3) | EG24934A (pl) |
| ES (5) | ES2586058T3 (pl) |
| HK (2) | HK1122703A1 (pl) |
| HU (1) | HUE029086T2 (pl) |
| IL (4) | IL189729A0 (pl) |
| MA (4) | MA29752B1 (pl) |
| MX (4) | MX2008002680A (pl) |
| PL (5) | PL2229825T3 (pl) |
| PT (4) | PT1962620E (pl) |
| RU (4) | RU2384252C2 (pl) |
| SI (2) | SI2229825T1 (pl) |
| WO (4) | WO2007068484A1 (pl) |
Families Citing this family (54)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2323737T5 (es) † | 2007-06-12 | 2020-06-04 | Unilever Nv | Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado |
| CO6300111A1 (es) * | 2008-06-06 | 2011-07-21 | Fab Especias Y Productos El Rey Sa | Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla |
| GB0916042D0 (en) * | 2009-09-14 | 2009-10-28 | Dunbia Northern Ireland | Improvements in and relating to foodstuffs |
| EP2515683B1 (en) * | 2009-12-24 | 2013-09-18 | Unilever NV | Savoury food concentrate |
| EP2452570A1 (en) | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| MX2013006643A (es) | 2010-12-13 | 2013-12-06 | Dsm Ip Assets Bv | Geles untables. |
| EP2468110A1 (en) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
| US9622503B2 (en) | 2011-01-17 | 2017-04-18 | Conopco Inc. | Semi-solid food concentrate in the form of a paste or a gel |
| AU2011356253B9 (en) * | 2011-01-17 | 2015-03-19 | Unilever Plc | Savoury food concentrate |
| CN103582425B (zh) * | 2011-04-08 | 2015-12-23 | 荷兰联合利华有限公司 | 食品浓缩物 |
| UA111214C2 (uk) | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелева композиція |
| KR101254630B1 (ko) | 2011-07-13 | 2013-04-15 | 경희대학교 산학협력단 | 브라운소스 타블렛의 제조방법 |
| CN103857296A (zh) * | 2011-08-05 | 2014-06-11 | Cp凯可股份公司 | 胶凝的食物浓缩物 |
| WO2013064449A1 (en) * | 2011-11-04 | 2013-05-10 | Unilever N.V. | Shaped food concentrate |
| JP2013153702A (ja) * | 2012-01-31 | 2013-08-15 | Sanei Gen Ffi Inc | 塩分含有食品の離水抑制方法 |
| IN2014DN10056A (pl) * | 2012-05-21 | 2015-08-21 | Nestec Sa | |
| PL2866591T3 (pl) | 2012-07-02 | 2016-09-30 | Koncentrat spożywczej kompozycji zawierający pektynowy żel | |
| EA026725B1 (ru) | 2012-07-02 | 2017-05-31 | Юнилевер Н.В. | Композиция пищевого концентрата в форме геля |
| WO2014007606A1 (en) * | 2012-07-05 | 2014-01-09 | N.V. Nutricia | Product for use in the prophylactic or therapeutic treatment of a negative emotion or introvert behaviour |
| US20150181921A1 (en) | 2012-07-13 | 2015-07-02 | Conopco, Inc., D/B/A Unilever | Savoury food concentrate comprising a pectin-starch gel |
| MX342186B (es) * | 2012-08-30 | 2016-09-20 | Unilever Nv | Concentrado alimenticio en forma de gel, y proceso para prepararlo. |
| AU2013327218A1 (en) * | 2012-10-05 | 2015-04-02 | Nestec S.A. | Shelf-stable liquid concentrate or paste |
| ES2622187T3 (es) | 2012-10-05 | 2017-07-05 | Nestec S.A. | Gel para la preparación de un producto alimenticio |
| EP2919593B1 (en) | 2012-11-16 | 2016-04-20 | Unilever N.V. | Food concentrate and a process to produce the same |
| EP2934191B1 (en) * | 2012-12-20 | 2016-04-06 | Unilever N.V. | Porous composition comprising salt and edible fat |
| FR3000643B1 (fr) * | 2013-01-09 | 2016-11-18 | La Cheville Des Savoies | Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere |
| RU2532091C1 (ru) * | 2013-09-10 | 2014-10-27 | Олег Иванович Квасенков | Способ производства фруктового соуса |
| RU2532092C1 (ru) * | 2013-09-10 | 2014-10-27 | Олег Иванович Квасенков | Способ производства фруктового соуса |
| RU2532103C1 (ru) * | 2013-09-10 | 2014-10-27 | Олег Иванович Квасенков | Способ производства фруктового соуса |
| BR112016013841A2 (pt) | 2013-12-18 | 2017-08-08 | Unilever Nv | Concentrado alimentício estruturado e processo para preparação de um concentrado alimentício estruturado embalado |
| BR112017006438A2 (pt) | 2014-09-30 | 2017-12-12 | Unilever Nv | concentrado alimentar gelificado, processo para a preparação e uso do mesmo |
| WO2016050456A1 (en) | 2014-09-30 | 2016-04-07 | Unilever N.V. | Food concentrate |
| FR3029743A1 (fr) * | 2014-12-10 | 2016-06-17 | Soreal-Ilou | Bloc et tranche de sauce pour la preparation d'un hamburger et procede de preparation d'un hamburger correspondant |
| RU2567349C1 (ru) * | 2014-12-10 | 2015-11-10 | Олег Иванович Квасенков | Способ получения консервов "суп из овощей" |
| PL3232816T3 (pl) * | 2014-12-19 | 2020-06-01 | Société des Produits Nestlé S.A. | Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych |
| WO2016207142A1 (en) | 2015-06-25 | 2016-12-29 | Unilever N.V. | Food concentrate for soup, sauce or gravy |
| BR112018001866B1 (pt) * | 2015-07-31 | 2022-08-02 | Unilever Ip Holdings B.V. | Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor |
| TR201900247T4 (tr) * | 2015-07-31 | 2019-02-21 | Unilever Nv | İnorganik Tuz, Yağ Ve Karboksimetil Selüloz İçeren İştah Açıcı Konsantrat |
| WO2017021069A1 (en) * | 2015-07-31 | 2017-02-09 | Unilever N.V. | Savoury concentrate comprising inorganic salt, fat and polysaccharide gums |
| BR112018001528B1 (pt) | 2015-07-31 | 2022-04-05 | Unilever Ip Holdings B.V. | Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor |
| WO2017021073A1 (en) * | 2015-07-31 | 2017-02-09 | Unilever N.V. | Savoury concentrate comprising inorganic salt, fat and gellan gum |
| PL3349595T3 (pl) | 2015-09-18 | 2020-06-01 | Société des Produits Nestlé S.A. | Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi |
| CN108137992B (zh) | 2015-09-30 | 2020-12-01 | 荷兰联合利华有限公司 | 食物浓缩物 |
| WO2017109051A1 (en) * | 2015-12-23 | 2017-06-29 | Unilever N.V. | Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans |
| RU2621316C1 (ru) * | 2016-02-03 | 2017-06-01 | Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" | Способ производства бульона-приправы |
| WO2018114382A1 (en) | 2016-12-20 | 2018-06-28 | Unilever N.V. | Food concentrate |
| EP3558032B1 (en) | 2016-12-20 | 2020-03-04 | Unilever N.V. | Food concentrate |
| EP3579706B1 (en) * | 2017-02-09 | 2020-05-13 | Unilever N.V. | Edible concentrate comprising microfibrillated cellulose |
| PL3727007T3 (pl) | 2017-12-20 | 2021-12-27 | Unilever Ip Holdings B.V. | Pikantny koncentrat |
| WO2020016004A1 (en) * | 2018-07-19 | 2020-01-23 | Unilever N.V. | Savoury liquid concentrate |
| MX2021007396A (es) | 2018-12-19 | 2021-07-15 | Unilever Ip Holdings B V | Composicion alimenticia. |
| CN113242695B (zh) * | 2018-12-20 | 2024-04-26 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
| EP3911178A1 (en) * | 2019-06-27 | 2021-11-24 | Firmenich SA | Flavored food product |
| RU2710180C1 (ru) * | 2019-08-28 | 2019-12-24 | Александр Михайлович Афанасьев | Суповой концентрат для диетического профилактического питания |
Family Cites Families (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1169862A (fr) * | 1957-03-20 | 1959-01-07 | Produit alimentaire utilisable, notamment, pour la préparation de potages | |
| US3681094A (en) * | 1970-01-21 | 1972-08-01 | Armour & Co | Meat and gravy product and method of making same |
| JPS494960B1 (pl) * | 1970-12-18 | 1974-02-04 | ||
| US3949104A (en) * | 1975-01-20 | 1976-04-06 | A. E. Staley Manufacturing Company | Starch containing concentrates |
| US4140809A (en) * | 1976-02-04 | 1979-02-20 | General Foods Corporation | Soup concentrates |
| US4303691A (en) * | 1977-11-09 | 1981-12-01 | Anderson, Clayton & Co. | Proteinaceous food product |
| JPS6131068A (ja) | 1984-07-25 | 1986-02-13 | Nisshin Flour Milling Co Ltd | 冷凍麺用濃縮ゲル状ス−プ |
| US5009867A (en) * | 1984-10-09 | 1991-04-23 | Kraft General Foods, Inc. | C-gel composite pizza snack kit |
| GB8431699D0 (en) * | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
| US4568555A (en) * | 1985-05-02 | 1986-02-04 | Nabisco Brands, Inc. | Cheese sauce |
| US4647470A (en) * | 1985-11-27 | 1987-03-03 | Merck & Co., Inc. | Low-acetyl gellan gum blends |
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
| CH681194A5 (pl) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
| US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
| US5567454A (en) * | 1994-07-13 | 1996-10-22 | Bogdan; Jeffrey A. | Nut butter and jelly food slice |
| JPH10502536A (ja) * | 1994-07-15 | 1998-03-10 | ユニリーバー・ナームローゼ・ベンノートシャープ | 液性ソース又はスープ |
| CZ303697A3 (cs) * | 1995-03-29 | 1998-03-18 | Unilever N. V. | Prostředek se spojitou tukuvou fází a způsob jeho výroby |
| ES2140616T3 (es) * | 1995-12-19 | 2000-03-01 | Nestle Sa | Procedimiento para producir productos alimenticios en polvo. |
| WO1997048290A1 (en) * | 1996-06-19 | 1997-12-24 | Hunt-Wesson, Inc. | Method for making shelf-stable, condensed cream soup products and the products so produced |
| NZ336846A (en) * | 1997-01-30 | 2001-04-27 | Masterfoods C | Two-component packaged food products with sauce in one compartment and edible oil based meat or vegetable in another compartment |
| DE69902389T2 (de) * | 1998-06-15 | 2003-03-13 | Unilever Nv | Verdickungsmittel auf basis von homogenisiertem gemüse-püree, verfahren seiner herstellung und verwendung in nahrungsmitteln |
| US6063915A (en) * | 1998-07-30 | 2000-05-16 | Hercules Incorporated | Carrageenan compositions and methods for their production |
| US6586033B1 (en) * | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
| CA2379396C (en) | 1999-08-13 | 2010-01-26 | William F. Aftoora | Flavored solid-form food product and method of preparation |
| EP1138211A1 (fr) | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Aide culinaire |
| GB0026550D0 (en) | 2000-10-31 | 2000-12-13 | Natural Fruit & Beverage Compa | Jelly fruit drink |
| US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
| US20040151806A1 (en) | 2003-02-03 | 2004-08-05 | Slim-Fast Foods Company | Soups and pasta dishes |
| DK1468615T3 (da) * | 2003-04-11 | 2008-03-31 | Barilla Flli G & R | Levnedsmiddelprodukt med cremet konsistens til brug som basis for saucer |
| US7153536B2 (en) * | 2003-04-15 | 2006-12-26 | Welch Foods Inc., A Cooperative | Method for preparation of a food sauce |
-
2006
- 2006-12-07 DE DE202006020829U patent/DE202006020829U1/de not_active Expired - Lifetime
- 2006-12-07 RU RU2008106869/13A patent/RU2384252C2/ru active
- 2006-12-07 DE DE202006020830U patent/DE202006020830U1/de not_active Expired - Lifetime
- 2006-12-07 AU AU2006326265A patent/AU2006326265B2/en not_active Ceased
- 2006-12-07 ES ES10163537.3T patent/ES2586058T3/es active Active
- 2006-12-07 US US11/990,969 patent/US20090148572A1/en not_active Abandoned
- 2006-12-07 DE DE202006020538U patent/DE202006020538U1/de not_active Expired - Lifetime
- 2006-12-07 MX MX2008002680A patent/MX2008002680A/es active IP Right Grant
- 2006-12-07 AU AU2006326362A patent/AU2006326362B2/en not_active Ceased
- 2006-12-07 WO PCT/EP2006/012061 patent/WO2007068484A1/en active Application Filing
- 2006-12-07 AU AU2006326266A patent/AU2006326266B2/en not_active Ceased
- 2006-12-07 ES ES06829613T patent/ES2405620T3/es active Active
- 2006-12-07 MX MX2008002678A patent/MX2008002678A/es active IP Right Grant
- 2006-12-07 WO PCT/EP2006/012060 patent/WO2007068483A1/en active Application Filing
- 2006-12-07 SI SI200632053A patent/SI2229825T1/sl unknown
- 2006-12-07 CA CA2620301A patent/CA2620301C/en active Active
- 2006-12-07 MX MX2008002681A patent/MX2008002681A/es active IP Right Grant
- 2006-12-07 US US11/990,970 patent/US20090148583A1/en not_active Abandoned
- 2006-12-07 AT AT06819035T patent/ATE481004T1/de active
- 2006-12-07 PT PT68296128T patent/PT1962620E/pt unknown
- 2006-12-07 CA CA2620295A patent/CA2620295C/en active Active
- 2006-12-07 EP EP06819035A patent/EP1962619B1/en active Active
- 2006-12-07 CA CA2620599A patent/CA2620599C/en active Active
- 2006-12-07 ES ES06829612T patent/ES2427567T3/es active Active
- 2006-12-07 DE DE602006016986T patent/DE602006016986D1/de active Active
- 2006-12-07 BR BRPI0617110A patent/BRPI0617110B1/pt active IP Right Grant
- 2006-12-07 HU HUE10163537A patent/HUE029086T2/en unknown
- 2006-12-07 PL PL10163537.3T patent/PL2229825T3/pl unknown
- 2006-12-07 DE DE202006020540U patent/DE202006020540U1/de not_active Expired - Lifetime
- 2006-12-07 PT PT101635373T patent/PT2229825T/pt unknown
- 2006-12-07 WO PCT/EP2006/011820 patent/WO2007068402A1/en active Application Filing
- 2006-12-07 AU AU2006326264A patent/AU2006326264B2/en not_active Ceased
- 2006-12-07 DK DK10163537.3T patent/DK2229825T3/en active
- 2006-12-07 US US11/990,967 patent/US20100003392A1/en not_active Abandoned
- 2006-12-07 PT PT06819035T patent/PT1962619E/pt unknown
- 2006-12-07 BR BRPI0617113A patent/BRPI0617113B1/pt active IP Right Grant
- 2006-12-07 RU RU2008106871/13A patent/RU2384253C2/ru not_active IP Right Cessation
- 2006-12-07 ES ES06840962T patent/ES2417630T3/es active Active
- 2006-12-07 PL PL06829612T patent/PL1962620T3/pl unknown
- 2006-12-07 BR BRPI0617114A patent/BRPI0617114B1/pt active IP Right Grant
- 2006-12-07 WO PCT/EP2006/012059 patent/WO2007068482A2/en active Application Filing
- 2006-12-07 BR BRPI0617112A patent/BRPI0617112B1/pt active IP Right Grant
- 2006-12-07 PL PL06819035T patent/PL1962619T3/pl unknown
- 2006-12-07 PT PT68409622T patent/PT1965671E/pt unknown
- 2006-12-07 PL PL06829613T patent/PL1965670T3/pl unknown
- 2006-12-07 EP EP10163537.3A patent/EP2229825B1/en active Active
- 2006-12-07 SI SI200630852T patent/SI1962619T1/sl unknown
- 2006-12-07 EP EP06840962.2A patent/EP1965671B1/en active Active
- 2006-12-07 RU RU2008106873/13A patent/RU2380988C2/ru not_active IP Right Cessation
- 2006-12-07 DK DK06819035.4T patent/DK1962619T3/da active
- 2006-12-07 PL PL06840962T patent/PL1965671T3/pl unknown
- 2006-12-07 ES ES06819035T patent/ES2347692T3/es active Active
- 2006-12-07 EP EP06829613A patent/EP1965670B1/en active Active
- 2006-12-07 US US11/990,968 patent/US20090252839A1/en not_active Abandoned
- 2006-12-07 EP EP06829612.8A patent/EP1962620B1/en active Active
- 2006-12-07 MX MX2008002682A patent/MX2008002682A/es active IP Right Grant
- 2006-12-07 CA CA2620298A patent/CA2620298C/en active Active
- 2006-12-07 RU RU2008106868/13A patent/RU2384251C2/ru active
-
2008
- 2008-02-25 EG EG2008020323A patent/EG24934A/xx active
- 2008-02-25 MA MA30679A patent/MA29752B1/fr unknown
- 2008-02-25 MA MA30678A patent/MA29701B1/fr unknown
- 2008-02-25 EG EG2008020325A patent/EG25448A/xx active
- 2008-02-25 IL IL189729A patent/IL189729A0/en unknown
- 2008-02-25 MA MA30680A patent/MA29753B1/fr unknown
- 2008-02-25 IL IL189730A patent/IL189730A0/en unknown
- 2008-02-25 IL IL189727A patent/IL189727A0/en unknown
- 2008-02-25 EG EG2008020326A patent/EG25423A/xx active
- 2008-02-25 IL IL189728A patent/IL189728A0/en unknown
- 2008-02-25 MA MA30681A patent/MA29754B1/fr unknown
- 2008-08-04 US US12/185,315 patent/US20080299268A1/en not_active Abandoned
- 2008-12-24 HK HK08113972.7A patent/HK1122703A1/xx unknown
-
2009
- 2009-06-05 HK HK09105071.2A patent/HK1127741A1/xx unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL189728A0 (en) | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning the concentrate comprising particulates and gelatin and starch | |
| WO2008151851A3 (en) | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum | |
| MY153404A (en) | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as a seasoning, the concentrate comprising konjac mannan | |
| MY153673A (en) | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as a seasoning,the concentrate comprising xanthan and cassia gum | |
| EP2025247A3 (en) | Packaged concenrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch | |
| MX2008002676A (es) | Concentrado envasado para preparar un consome, sopa, salsa, gravy o para uso como un condimento, que comprende xantano y goma tara. | |
| ZA200801780B (en) | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum | |
| TH99572B (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon),ซุป(Soup),ซอส(Sauce), น้ำเกรวี่ (Gravy), หรือสำรหับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และกัวร์กัม (guar gum) | |
| TH99573A (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy) หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และแคสเซียกัม (Cassis gum) | |
| TH99575B (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว | |
| TH99571B (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bomillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และทารากัม (Tara Gam) | |
| TH99573B (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้นประกอบด้วย แซนแทน (Xanthan), และแคสเซียกัม (Cassis gum) | |
| TH99574A (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan) | |
| TH99574B (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan) | |
| TH99571A (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และทารากัม (Tara gum) | |
| TH99575A (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว |