ATE554655T1 - Verbesserung der lebensfähigkeit von milchsäurebakterien in fermentierter milch - Google Patents

Verbesserung der lebensfähigkeit von milchsäurebakterien in fermentierter milch

Info

Publication number
ATE554655T1
ATE554655T1 AT09001555T AT09001555T ATE554655T1 AT E554655 T1 ATE554655 T1 AT E554655T1 AT 09001555 T AT09001555 T AT 09001555T AT 09001555 T AT09001555 T AT 09001555T AT E554655 T1 ATE554655 T1 AT E554655T1
Authority
AT
Austria
Prior art keywords
lactic acid
acid bacteria
viability
improving
fermented milk
Prior art date
Application number
AT09001555T
Other languages
German (de)
English (en)
Inventor
Yoshiharu Kuma
Ryoichi Akahoshi
Tatsuyuki Kudo
Kojiro Kawami
Miku Shibata
Shinji Hashimoto
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP22015799A external-priority patent/JP3650711B2/ja
Priority claimed from JP2000005485A external-priority patent/JP3648115B2/ja
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Application granted granted Critical
Publication of ATE554655T1 publication Critical patent/ATE554655T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Oncology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Dairy Products (AREA)
  • Communicable Diseases (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
AT09001555T 1999-08-03 2000-08-01 Verbesserung der lebensfähigkeit von milchsäurebakterien in fermentierter milch ATE554655T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22015799A JP3650711B2 (ja) 1999-08-03 1999-08-03 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト
JP2000005485A JP3648115B2 (ja) 2000-01-14 2000-01-14 乳酸菌の培養方法及び飲食品

Publications (1)

Publication Number Publication Date
ATE554655T1 true ATE554655T1 (de) 2012-05-15

Family

ID=26523568

Family Applications (2)

Application Number Title Priority Date Filing Date
AT09001555T ATE554655T1 (de) 1999-08-03 2000-08-01 Verbesserung der lebensfähigkeit von milchsäurebakterien in fermentierter milch
AT00948307T ATE505088T1 (de) 1999-08-03 2000-08-01 Getraenke und lebensmittel aus fermentierter milch sowie verfahren zu deren herstellung

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT00948307T ATE505088T1 (de) 1999-08-03 2000-08-01 Getraenke und lebensmittel aus fermentierter milch sowie verfahren zu deren herstellung

Country Status (12)

Country Link
US (2) US7115291B1 (enExample)
EP (2) EP2067405B1 (enExample)
KR (2) KR100753012B1 (enExample)
CN (2) CN101491278B (enExample)
AT (2) ATE554655T1 (enExample)
AU (1) AU775082B2 (enExample)
BR (1) BR0007131B1 (enExample)
DE (1) DE60045841D1 (enExample)
ES (2) ES2361296T3 (enExample)
MX (1) MXPA02001201A (enExample)
TW (2) TW200505350A (enExample)
WO (1) WO2001010233A1 (enExample)

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CN102318674B (zh) * 2011-06-30 2013-03-13 鲁东大学 一种姜茶汁活性乳酸菌乳饮料的制备方法
RU2461618C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
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RU2477312C1 (ru) * 2011-09-13 2013-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" ШТАММ Lactobacillus gallinarum, ИСПОЛЬЗУЕМЫЙ ДЛЯ ПРИГОТОВЛЕНИЯ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ
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CN104642545A (zh) * 2015-02-25 2015-05-27 武汉光明乳品有限公司 一种活性益生菌茶味发酵乳及其制备方法
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
KR20210127164A (ko) * 2019-02-19 2021-10-21 가부시키가이샤 야쿠르트 혼샤 유산균 및/또는 비피도박테리움속 세균 배양물의 제조 방법
JP7309412B2 (ja) * 2019-03-29 2023-07-18 株式会社ヤクルト本社 乳酸菌発酵食品の製造方法
CN110214879A (zh) * 2019-07-08 2019-09-10 山东省农业科学院农产品研究所 一种杂粮芽发酵饮料及其制作方法
JP2023533956A (ja) * 2020-07-16 2023-08-07 ナショナル ユニバーシティ オブ シンガポール 茶系飲料
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CN115702908A (zh) * 2021-08-05 2023-02-17 香港中文大学 用于治疗和预防结肠直肠癌的益生菌组合物

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Also Published As

Publication number Publication date
ES2361296T3 (es) 2011-06-15
HK1134224A1 (en) 2010-04-23
DE60045841D1 (de) 2011-05-26
TW200505350A (en) 2005-02-16
US7927638B2 (en) 2011-04-19
AU775082B2 (en) 2004-07-15
ATE505088T1 (de) 2011-04-15
US20050255193A1 (en) 2005-11-17
US7115291B1 (en) 2006-10-03
KR20060133512A (ko) 2006-12-26
BR0007131B1 (pt) 2014-03-11
TWI283564B (en) 2007-07-11
CN1377231A (zh) 2002-10-30
WO2001010233A1 (en) 2001-02-15
BR0007131A (pt) 2001-08-21
EP1201132B1 (en) 2011-04-13
MXPA02001201A (es) 2002-08-20
EP2067405B1 (en) 2012-04-25
AU6182300A (en) 2001-03-05
KR100753012B1 (ko) 2007-08-30
EP1201132A1 (en) 2002-05-02
CN100496262C (zh) 2009-06-10
KR20010029649A (ko) 2001-04-06
CN101491278B (zh) 2012-06-20
ES2383877T3 (es) 2012-06-27
CN101491278A (zh) 2009-07-29
EP1201132A4 (en) 2004-12-15
TWI319307B (enExample) 2010-01-11
EP2067405A1 (en) 2009-06-10

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