CN101491278B - 发酵乳饮食品及其制造方法 - Google Patents

发酵乳饮食品及其制造方法 Download PDF

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Publication number
CN101491278B
CN101491278B CN2008102136975A CN200810213697A CN101491278B CN 101491278 B CN101491278 B CN 101491278B CN 2008102136975 A CN2008102136975 A CN 2008102136975A CN 200810213697 A CN200810213697 A CN 200810213697A CN 101491278 B CN101491278 B CN 101491278B
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CN
China
Prior art keywords
lactic acid
acid bacteria
bacteria
fermented milk
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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CN2008102136975A
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English (en)
Chinese (zh)
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CN101491278A (zh
Inventor
久间嘉晴
赤星良一
工藤辰幸
河见浩司郎
柴田未来
桥本进二
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
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Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP22015799A external-priority patent/JP3650711B2/ja
Priority claimed from JP2000005485A external-priority patent/JP3648115B2/ja
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of CN101491278A publication Critical patent/CN101491278A/zh
Application granted granted Critical
Publication of CN101491278B publication Critical patent/CN101491278B/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
CN2008102136975A 1999-08-03 2000-08-01 发酵乳饮食品及其制造方法 Expired - Lifetime CN101491278B (zh)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
JP22015799A JP3650711B2 (ja) 1999-08-03 1999-08-03 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト
JP1999-220157 1999-08-03
JP1999220157 1999-08-03
JP2000005485A JP3648115B2 (ja) 2000-01-14 2000-01-14 乳酸菌の培養方法及び飲食品
JP2000-005485 2000-01-14
JP2000005485 2000-01-14
PCT/JP2000/005095 WO2001010233A1 (en) 1999-08-03 2000-08-01 Fermented milk drinks and foods and process for producing the same

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CNB008138192A Division CN100496262C (zh) 1999-08-03 2000-08-01 发酵乳饮食品及其制造方法

Publications (2)

Publication Number Publication Date
CN101491278A CN101491278A (zh) 2009-07-29
CN101491278B true CN101491278B (zh) 2012-06-20

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CN2008102136975A Expired - Lifetime CN101491278B (zh) 1999-08-03 2000-08-01 发酵乳饮食品及其制造方法
CNB008138192A Expired - Lifetime CN100496262C (zh) 1999-08-03 2000-08-01 发酵乳饮食品及其制造方法

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Application Number Title Priority Date Filing Date
CNB008138192A Expired - Lifetime CN100496262C (zh) 1999-08-03 2000-08-01 发酵乳饮食品及其制造方法

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US (2) US7115291B1 (enExample)
EP (2) EP1201132B1 (enExample)
KR (2) KR100753012B1 (enExample)
CN (2) CN101491278B (enExample)
AT (2) ATE505088T1 (enExample)
AU (1) AU775082B2 (enExample)
BR (1) BR0007131B1 (enExample)
DE (1) DE60045841D1 (enExample)
ES (2) ES2361296T3 (enExample)
MX (1) MXPA02001201A (enExample)
TW (2) TWI283564B (enExample)
WO (1) WO2001010233A1 (enExample)

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CN101731338B (zh) * 2009-12-31 2013-06-05 内蒙古伊利实业集团股份有限公司 一种含茶提取物的酸奶及其制备方法
CN101791013A (zh) * 2010-03-03 2010-08-04 艾克索·劳 一种用于制作干酪的乳凝块的制备方法
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RU2461618C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
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US20050255193A1 (en) 2005-11-17
EP1201132B1 (en) 2011-04-13
CN101491278A (zh) 2009-07-29
ES2383877T3 (es) 2012-06-27
US7927638B2 (en) 2011-04-19
EP1201132A4 (en) 2004-12-15
MXPA02001201A (es) 2002-08-20
CN1377231A (zh) 2002-10-30
KR100753012B1 (ko) 2007-08-30
ES2361296T3 (es) 2011-06-15
AU775082B2 (en) 2004-07-15
HK1134224A1 (en) 2010-04-23
KR20060133512A (ko) 2006-12-26
CN100496262C (zh) 2009-06-10
BR0007131B1 (pt) 2014-03-11
WO2001010233A1 (en) 2001-02-15
EP2067405B1 (en) 2012-04-25
KR20010029649A (ko) 2001-04-06
BR0007131A (pt) 2001-08-21
US7115291B1 (en) 2006-10-03
AU6182300A (en) 2001-03-05
TWI319307B (enExample) 2010-01-11
ATE554655T1 (de) 2012-05-15
TW200505350A (en) 2005-02-16
DE60045841D1 (de) 2011-05-26
EP2067405A1 (en) 2009-06-10

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