ES2361296T3 - Bebidas y alimentos lácteos fermentados y proceso para producir los mismos. - Google Patents

Bebidas y alimentos lácteos fermentados y proceso para producir los mismos. Download PDF

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Publication number
ES2361296T3
ES2361296T3 ES00948307T ES00948307T ES2361296T3 ES 2361296 T3 ES2361296 T3 ES 2361296T3 ES 00948307 T ES00948307 T ES 00948307T ES 00948307 T ES00948307 T ES 00948307T ES 2361296 T3 ES2361296 T3 ES 2361296T3
Authority
ES
Spain
Prior art keywords
extract
lactic acid
acid bacteria
fermented milk
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES00948307T
Other languages
English (en)
Spanish (es)
Inventor
Yoshiharu Kuma
Ryoichi Akahoshi
Tatsuyuki Kudo
Kojiro Kawami
Miku Shibata
Shinji Hashimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP22015799A external-priority patent/JP3650711B2/ja
Priority claimed from JP2000005485A external-priority patent/JP3648115B2/ja
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Application granted granted Critical
Publication of ES2361296T3 publication Critical patent/ES2361296T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
ES00948307T 1999-08-03 2000-08-01 Bebidas y alimentos lácteos fermentados y proceso para producir los mismos. Expired - Lifetime ES2361296T3 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP11-220157 1999-08-03
JP22015799A JP3650711B2 (ja) 1999-08-03 1999-08-03 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト
JP2000005485A JP3648115B2 (ja) 2000-01-14 2000-01-14 乳酸菌の培養方法及び飲食品
JP2000-5485 2000-01-14
PCT/JP2000/005095 WO2001010233A1 (en) 1999-08-03 2000-08-01 Fermented milk drinks and foods and process for producing the same

Publications (1)

Publication Number Publication Date
ES2361296T3 true ES2361296T3 (es) 2011-06-15

Family

ID=26523568

Family Applications (2)

Application Number Title Priority Date Filing Date
ES00948307T Expired - Lifetime ES2361296T3 (es) 1999-08-03 2000-08-01 Bebidas y alimentos lácteos fermentados y proceso para producir los mismos.
ES09001555T Expired - Lifetime ES2383877T3 (es) 1999-08-03 2000-08-01 Mejorar la viabilidad de bacterias de ácido láctico en una leche fermentada

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES09001555T Expired - Lifetime ES2383877T3 (es) 1999-08-03 2000-08-01 Mejorar la viabilidad de bacterias de ácido láctico en una leche fermentada

Country Status (12)

Country Link
US (2) US7115291B1 (enExample)
EP (2) EP1201132B1 (enExample)
KR (2) KR100753012B1 (enExample)
CN (2) CN101491278B (enExample)
AT (2) ATE505088T1 (enExample)
AU (1) AU775082B2 (enExample)
BR (1) BR0007131B1 (enExample)
DE (1) DE60045841D1 (enExample)
ES (2) ES2361296T3 (enExample)
MX (1) MXPA02001201A (enExample)
TW (2) TWI283564B (enExample)
WO (1) WO2001010233A1 (enExample)

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KR100576069B1 (ko) * 2002-05-28 2006-05-10 대한민국 생강이 함유된 호상가공유의 제조방법
CN1299585C (zh) * 2002-12-27 2007-02-14 东北农业大学 一种预防和改善心脑血管疾病的奶粉和其制造方法
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TWI468513B (zh) * 2005-05-27 2015-01-11 Yakult Honsha Kk 乳酸菌發酵物及含其之發酵乳食品
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CN101420860B (zh) * 2006-04-13 2013-04-17 株式会社明治 风味好的高无脂乳固体成分和/或低乳脂的发酵乳及其制备方法
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CN102469804A (zh) * 2009-06-30 2012-05-23 科·汉森有限公司 制造发酵奶制品的方法
KR100990768B1 (ko) * 2009-11-03 2010-10-29 이종수 초산성 생장 혼합 미생물 조성물 및 이의 용도
CN101731338B (zh) * 2009-12-31 2013-06-05 内蒙古伊利实业集团股份有限公司 一种含茶提取物的酸奶及其制备方法
CN101791013A (zh) * 2010-03-03 2010-08-04 艾克索·劳 一种用于制作干酪的乳凝块的制备方法
KR101230952B1 (ko) * 2010-06-10 2013-02-07 한국식품연구원 락토바실러스속 유산균 발효유 및 이의 제조방법
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PT2655594T (pt) * 2010-12-20 2017-04-24 Nestec Sa Modulação de sabor por bioprocessamento utilizando estirpes de bactérias formadoras de sabor
CN102318674B (zh) * 2011-06-30 2013-03-13 鲁东大学 一种姜茶汁活性乳酸菌乳饮料的制备方法
RU2461619C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2461618C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2477312C1 (ru) * 2011-09-13 2013-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" ШТАММ Lactobacillus gallinarum, ИСПОЛЬЗУЕМЫЙ ДЛЯ ПРИГОТОВЛЕНИЯ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ
WO2013047201A1 (ja) * 2011-09-30 2013-04-04 理研ビタミン株式会社 呈味改善剤
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CN104642545A (zh) * 2015-02-25 2015-05-27 武汉光明乳品有限公司 一种活性益生菌茶味发酵乳及其制备方法
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
WO2020170776A1 (ja) * 2019-02-19 2020-08-27 株式会社ヤクルト本社 乳酸菌及び／又はビフィドバクテリウム属細菌培養物の製造方法
JP7309412B2 (ja) * 2019-03-29 2023-07-18 株式会社ヤクルト本社 乳酸菌発酵食品の製造方法
CN110214879A (zh) * 2019-07-08 2019-09-10 山东省农业科学院农产品研究所 一种杂粮芽发酵饮料及其制作方法
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Also Published As

Publication number Publication date
EP1201132A1 (en) 2002-05-02
TWI283564B (en) 2007-07-11
ATE505088T1 (de) 2011-04-15
US20050255193A1 (en) 2005-11-17
CN101491278B (zh) 2012-06-20
EP1201132B1 (en) 2011-04-13
CN101491278A (zh) 2009-07-29
ES2383877T3 (es) 2012-06-27
US7927638B2 (en) 2011-04-19
EP1201132A4 (en) 2004-12-15
MXPA02001201A (es) 2002-08-20
CN1377231A (zh) 2002-10-30
KR100753012B1 (ko) 2007-08-30
AU775082B2 (en) 2004-07-15
HK1134224A1 (en) 2010-04-23
KR20060133512A (ko) 2006-12-26
CN100496262C (zh) 2009-06-10
BR0007131B1 (pt) 2014-03-11
WO2001010233A1 (en) 2001-02-15
EP2067405B1 (en) 2012-04-25
KR20010029649A (ko) 2001-04-06
BR0007131A (pt) 2001-08-21
US7115291B1 (en) 2006-10-03
AU6182300A (en) 2001-03-05
TWI319307B (enExample) 2010-01-11
ATE554655T1 (de) 2012-05-15
TW200505350A (en) 2005-02-16
DE60045841D1 (de) 2011-05-26
EP2067405A1 (en) 2009-06-10

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