PT2655594T - Modulação de sabor por bioprocessamento utilizando estirpes de bactérias formadoras de sabor - Google Patents
Modulação de sabor por bioprocessamento utilizando estirpes de bactérias formadoras de saborInfo
- Publication number
- PT2655594T PT2655594T PT117994368T PT11799436T PT2655594T PT 2655594 T PT2655594 T PT 2655594T PT 117994368 T PT117994368 T PT 117994368T PT 11799436 T PT11799436 T PT 11799436T PT 2655594 T PT2655594 T PT 2655594T
- Authority
- PT
- Portugal
- Prior art keywords
- flavour
- bio
- processing
- modulation
- forming bacteria
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title 2
- 235000019634 flavors Nutrition 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 238000010364 biochemical engineering Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10195845 | 2010-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT2655594T true PT2655594T (pt) | 2017-04-24 |
Family
ID=43977902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT117994368T PT2655594T (pt) | 2010-12-20 | 2011-12-20 | Modulação de sabor por bioprocessamento utilizando estirpes de bactérias formadoras de sabor |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US20130273201A1 (pt) |
| EP (1) | EP2655594B1 (pt) |
| CN (2) | CN107691642A (pt) |
| AU (1) | AU2011347348B2 (pt) |
| BR (1) | BR112013015376A2 (pt) |
| CA (1) | CA2820773A1 (pt) |
| CL (1) | CL2013001791A1 (pt) |
| ES (1) | ES2621469T3 (pt) |
| IL (1) | IL226465A0 (pt) |
| MX (1) | MX346592B (pt) |
| MY (1) | MY170405A (pt) |
| PT (1) | PT2655594T (pt) |
| RU (1) | RU2593719C2 (pt) |
| SG (2) | SG190871A1 (pt) |
| WO (1) | WO2012085009A1 (pt) |
| ZA (1) | ZA201305487B (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014031842A1 (en) | 2012-08-22 | 2014-02-27 | Kraft Foods Group Brands Llc | Processed cheese with cultured dairy components and method of manufacturing |
| WO2017104729A1 (ja) * | 2015-12-16 | 2017-06-22 | 合同酒精株式会社 | 発酵乳製品及びその製造方法 |
| JP7257031B2 (ja) * | 2019-02-05 | 2023-04-13 | 国立研究開発法人農業・食品産業技術総合研究機構 | 乳製品の特性改変方法 |
| CN111206001B (zh) * | 2020-02-12 | 2021-10-29 | 江南大学 | 一株乳酸乳球菌乳酸亚种及其在制备豆乳中的应用 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999033350A1 (fr) * | 1997-12-29 | 1999-07-08 | Societe Des Produits Nestle S.A. | Fabrication d'un fromage de type mozzarella |
| DE69813294T2 (de) * | 1997-12-29 | 2003-11-06 | Nestle Sa | Herstellung von mozzarellakäse |
| KR100753012B1 (ko) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
| US20040028666A1 (en) | 2000-06-30 | 2004-02-12 | Gerrit Smit | Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| NZ511202A (en) | 2001-04-19 | 2002-11-26 | New Zealand Dairy Board | Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria |
| PL378232A1 (pl) * | 2003-01-06 | 2006-03-20 | Unilever N.V. | Fermentowany produkt mleczny, zawierający tripeptydy VPP i/albo IPP |
| EP2371373A1 (en) * | 2005-03-18 | 2011-10-05 | The United States of America as represented by the secretary of Agriculture | Bacteriocins and novel bacterial strains |
| DE102005052210A1 (de) * | 2005-10-26 | 2007-05-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Mikrobiologisch stabilisiertes Bier |
| UA22245U (uk) * | 2006-07-24 | 2007-04-25 | Дніпропетровський Державний Аграрний Університет | Спосіб лікування гострого риніту у тварин |
| PT1915913E (pt) | 2006-10-23 | 2016-02-16 | Nestec Sa | Modulação do sabor e do aroma de produtos lácteos por biotransformação |
-
2011
- 2011-12-20 AU AU2011347348A patent/AU2011347348B2/en not_active Ceased
- 2011-12-20 RU RU2013133894/10A patent/RU2593719C2/ru not_active IP Right Cessation
- 2011-12-20 MX MX2013007185A patent/MX346592B/es active IP Right Grant
- 2011-12-20 SG SG2013039896A patent/SG190871A1/en unknown
- 2011-12-20 EP EP11799436.8A patent/EP2655594B1/en not_active Not-in-force
- 2011-12-20 US US13/995,432 patent/US20130273201A1/en not_active Abandoned
- 2011-12-20 WO PCT/EP2011/073489 patent/WO2012085009A1/en active Application Filing
- 2011-12-20 ES ES11799436.8T patent/ES2621469T3/es active Active
- 2011-12-20 MY MYPI2013700883A patent/MY170405A/en unknown
- 2011-12-20 CN CN201710655474.3A patent/CN107691642A/zh not_active Withdrawn
- 2011-12-20 BR BR112013015376A patent/BR112013015376A2/pt not_active IP Right Cessation
- 2011-12-20 PT PT117994368T patent/PT2655594T/pt unknown
- 2011-12-20 CA CA2820773A patent/CA2820773A1/en not_active Abandoned
- 2011-12-20 CN CN2011800614084A patent/CN103270152A/zh active Pending
- 2011-12-20 SG SG10201510018XA patent/SG10201510018XA/en unknown
-
2013
- 2013-05-20 IL IL226465A patent/IL226465A0/en unknown
- 2013-06-19 CL CL2013001791A patent/CL2013001791A1/es unknown
- 2013-07-19 ZA ZA2013/05487A patent/ZA201305487B/en unknown
-
2017
- 2017-09-01 US US15/693,586 patent/US20170360056A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CL2013001791A1 (es) | 2014-03-07 |
| BR112013015376A2 (pt) | 2016-09-20 |
| AU2011347348B2 (en) | 2016-11-03 |
| ES2621469T3 (es) | 2017-07-04 |
| EP2655594B1 (en) | 2017-02-15 |
| IL226465A0 (en) | 2013-07-31 |
| SG10201510018XA (en) | 2016-01-28 |
| RU2013133894A (ru) | 2015-01-27 |
| MY170405A (en) | 2019-07-27 |
| WO2012085009A1 (en) | 2012-06-28 |
| SG190871A1 (en) | 2013-07-31 |
| EP2655594A1 (en) | 2013-10-30 |
| CN107691642A (zh) | 2018-02-16 |
| US20170360056A1 (en) | 2017-12-21 |
| MX346592B (es) | 2017-03-24 |
| AU2011347348A1 (en) | 2013-06-13 |
| RU2593719C2 (ru) | 2016-08-10 |
| CN103270152A (zh) | 2013-08-28 |
| ZA201305487B (en) | 2015-01-28 |
| US20130273201A1 (en) | 2013-10-17 |
| MX2013007185A (es) | 2013-08-01 |
| CA2820773A1 (en) | 2012-06-28 |
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