DE60045841D1 - Getraenke und lebensmittel aus fermentierter milch sowie verfahren zu deren herstellung - Google Patents

Getraenke und lebensmittel aus fermentierter milch sowie verfahren zu deren herstellung

Info

Publication number
DE60045841D1
DE60045841D1 DE60045841T DE60045841T DE60045841D1 DE 60045841 D1 DE60045841 D1 DE 60045841D1 DE 60045841 T DE60045841 T DE 60045841T DE 60045841 T DE60045841 T DE 60045841T DE 60045841 D1 DE60045841 D1 DE 60045841D1
Authority
DE
Germany
Prior art keywords
production
fermented milk
foodstuffs
beverages
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60045841T
Other languages
English (en)
Inventor
Yoshiharu Kuma
Ryoichi Akahoshi
Tatsuyuki Kudo
Kojiro Kawami
Miku Shibata
Shinji Hashimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP22015799A external-priority patent/JP3650711B2/ja
Priority claimed from JP2000005485A external-priority patent/JP3648115B2/ja
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Application granted granted Critical
Publication of DE60045841D1 publication Critical patent/DE60045841D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
DE60045841T 1999-08-03 2000-08-01 Getraenke und lebensmittel aus fermentierter milch sowie verfahren zu deren herstellung Expired - Lifetime DE60045841D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP22015799A JP3650711B2 (ja) 1999-08-03 1999-08-03 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト
JP2000005485A JP3648115B2 (ja) 2000-01-14 2000-01-14 乳酸菌の培養方法及び飲食品
PCT/JP2000/005095 WO2001010233A1 (fr) 1999-08-03 2000-08-01 Boissons et aliments a base de lait fermente et leur procede de production

Publications (1)

Publication Number Publication Date
DE60045841D1 true DE60045841D1 (de) 2011-05-26

Family

ID=26523568

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60045841T Expired - Lifetime DE60045841D1 (de) 1999-08-03 2000-08-01 Getraenke und lebensmittel aus fermentierter milch sowie verfahren zu deren herstellung

Country Status (13)

Country Link
US (2) US7115291B1 (de)
EP (2) EP1201132B1 (de)
KR (2) KR100753012B1 (de)
CN (2) CN100496262C (de)
AT (2) ATE505088T1 (de)
AU (1) AU775082B2 (de)
BR (1) BR0007131B1 (de)
DE (1) DE60045841D1 (de)
ES (2) ES2361296T3 (de)
HK (1) HK1134224A1 (de)
MX (1) MXPA02001201A (de)
TW (2) TW200505350A (de)
WO (1) WO2001010233A1 (de)

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KR100576069B1 (ko) * 2002-05-28 2006-05-10 대한민국 생강이 함유된 호상가공유의 제조방법
CN1299585C (zh) * 2002-12-27 2007-02-14 东北农业大学 一种预防和改善心脑血管疾病的奶粉和其制造方法
US20080096266A1 (en) * 2004-09-10 2008-04-24 Kirin Beer Kabushiki Kaisha Method for Stabilizing the Antiallergic Activity of Lactic Acid Bacteria Against High-Temperature Treatment, Stabilized Compositons, and Food and Drink
NO323245B1 (no) * 2004-11-15 2007-02-12 Tine Sa Fremgangsmåte for fremstilling av fermentert produkt, og produkt fremstilt ved fremgangsmåten
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TWI468513B (zh) * 2005-05-27 2015-01-11 Yakult Honsha Kk 乳酸菌發酵物及含其之發酵乳食品
TWI465565B (zh) * 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法
JP4800015B2 (ja) * 2005-11-22 2011-10-26 株式会社カロッツェリアジャパン 皮膚炎発症抑制のための微生物培養物並びにそれらを用いた製品
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WO2007124993A1 (en) * 2006-04-28 2007-11-08 Unilever N.V. Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids
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KR101402328B1 (ko) * 2007-02-06 2014-06-02 가부시키가이샤 메이지 맛있고 유지방분이 적은 발효유 및 그 제조방법
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ATE473638T1 (de) * 2007-03-20 2010-07-15 Unilever Nv Verfahren zur herstellung eines essbaren kulturprodukts mit mehrfach ungesättigten omega-3-fettsäuren und eisen
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CN101326931B (zh) * 2008-07-31 2010-12-08 内蒙古蒙牛乳业（集团）股份有限公司 一种酸牛奶及其制备方法
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CN101731338B (zh) * 2009-12-31 2013-06-05 内蒙古伊利实业集团股份有限公司 一种含茶提取物的酸奶及其制备方法
CN101791013A (zh) * 2010-03-03 2010-08-04 艾克索·劳 一种用于制作干酪的乳凝块的制备方法
KR101230952B1 (ko) * 2010-06-10 2013-02-07 한국식품연구원 락토바실러스속 유산균 발효유 및 이의 제조방법
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CN102318674B (zh) * 2011-06-30 2013-03-13 鲁东大学 一种姜茶汁活性乳酸菌乳饮料的制备方法
RU2461619C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2461618C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
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CN104642545A (zh) * 2015-02-25 2015-05-27 武汉光明乳品有限公司 一种活性益生菌茶味发酵乳及其制备方法
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
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Also Published As

Publication number Publication date
KR20060133512A (ko) 2006-12-26
US20050255193A1 (en) 2005-11-17
EP1201132A4 (de) 2004-12-15
ES2383877T3 (es) 2012-06-27
AU775082B2 (en) 2004-07-15
CN101491278A (zh) 2009-07-29
KR100753012B1 (ko) 2007-08-30
ATE554655T1 (de) 2012-05-15
EP2067405B1 (de) 2012-04-25
US7927638B2 (en) 2011-04-19
BR0007131A (pt) 2001-08-21
HK1134224A1 (en) 2010-04-23
WO2001010233A1 (fr) 2001-02-15
MXPA02001201A (es) 2002-08-20
EP1201132A1 (de) 2002-05-02
AU6182300A (en) 2001-03-05
ATE505088T1 (de) 2011-04-15
CN1377231A (zh) 2002-10-30
EP1201132B1 (de) 2011-04-13
CN100496262C (zh) 2009-06-10
CN101491278B (zh) 2012-06-20
EP2067405A1 (de) 2009-06-10
US7115291B1 (en) 2006-10-03
TW200505350A (en) 2005-02-16
ES2361296T3 (es) 2011-06-15
TWI319307B (de) 2010-01-11
BR0007131B1 (pt) 2014-03-11
TWI283564B (en) 2007-07-11
KR20010029649A (ko) 2001-04-06

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