PL2731451T3 - Sposoby i kompozycje dla produktów żywnościowych - Google Patents
Sposoby i kompozycje dla produktów żywnościowychInfo
- Publication number
- PL2731451T3 PL2731451T3 PL12811683T PL12811683T PL2731451T3 PL 2731451 T3 PL2731451 T3 PL 2731451T3 PL 12811683 T PL12811683 T PL 12811683T PL 12811683 T PL12811683 T PL 12811683T PL 2731451 T3 PL2731451 T3 PL 2731451T3
- Authority
- PL
- Poland
- Prior art keywords
- consumables
- compositions
- methods
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161507096P | 2011-07-12 | 2011-07-12 | |
| PCT/US2012/046552 WO2013010037A1 (en) | 2011-07-12 | 2012-07-12 | Methods and compositions for consumables |
| EP12811683.7A EP2731451B1 (en) | 2011-07-12 | 2012-07-12 | Methods and compositions for consumables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2731451T3 true PL2731451T3 (pl) | 2019-03-29 |
Family
ID=47506554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12811683T PL2731451T3 (pl) | 2011-07-12 | 2012-07-12 | Sposoby i kompozycje dla produktów żywnościowych |
Country Status (15)
| Country | Link |
|---|---|
| US (3) | US9011949B2 (es) |
| EP (2) | EP3488703A1 (es) |
| JP (4) | JP2014520553A (es) |
| KR (3) | KR20210149868A (es) |
| CN (2) | CN110742128A (es) |
| AU (5) | AU2012281064B2 (es) |
| BR (1) | BR112014000681B1 (es) |
| CA (1) | CA2841470C (es) |
| DK (1) | DK2731451T3 (es) |
| ES (1) | ES2696576T3 (es) |
| MX (1) | MX353368B (es) |
| PL (1) | PL2731451T3 (es) |
| PT (1) | PT2731451T (es) |
| RU (2) | RU2630495C2 (es) |
| WO (1) | WO2013010037A1 (es) |
Families Citing this family (71)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20210095240A (ko) | 2011-07-12 | 2021-07-30 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| JP2014520553A (ja) | 2011-07-12 | 2014-08-25 | マラキシ インコーポレイテッド | 摂食可能品のための方法および組成物 |
| RU2660933C2 (ru) | 2013-01-11 | 2018-07-11 | Импоссибл Фудз Инк. | Способы и композиции пригодных к потреблению материалов |
| MX369359B (es) | 2013-01-11 | 2019-11-06 | Impossible Foods Inc | Replica no lactea de queso ricotta. |
| WO2014174149A1 (en) * | 2013-04-25 | 2014-10-30 | Sontag-Strohm Tuula | Method for producing a proteinous food composition |
| CN103461515B (zh) * | 2013-09-23 | 2014-10-29 | 光明乳业股份有限公司 | 一种霉菌成熟干酪及其制备方法 |
| WO2015089645A1 (fr) * | 2013-12-20 | 2015-06-25 | 6067212 Canada Inc. | Aliments d'imitation et aliments laitiers d'imitation, affinés ou non affinés, procédés de fabrication des aliments, aliments ainsi obtenus et utilisations des aliments |
| DK178248B1 (en) * | 2013-12-23 | 2015-10-05 | Spx Flow Technology Danmark As | Method and Arrangement for Sterilizing Edible Nuts |
| FR3019004B1 (fr) * | 2014-03-28 | 2017-10-20 | Onyx Dev Sas | Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation |
| KR102669270B1 (ko) * | 2014-03-31 | 2024-05-27 | 임파서블 푸즈 인크. | 재조합 효모 |
| DE202015105079U1 (de) | 2015-09-25 | 2016-01-05 | Hochland Se | Frischkäseähnliches Lebensmittelprodukt |
| CA2999609C (en) | 2015-09-25 | 2020-02-25 | Hochland Se | Cream cheese-like food product and production method |
| EP3355893A4 (en) | 2015-09-29 | 2019-06-12 | Kimberly-Clark Worldwide, Inc. | SYNERGISTIC COMPOSITION FOR MAINTAINING A HEALTHY BALANCE OF THE MICROFLORE |
| US20170164647A1 (en) * | 2015-12-11 | 2017-06-15 | Diamond Foods, Inc. | Method for Brining Nuts |
| CA3014625A1 (en) | 2016-02-19 | 2017-08-24 | Just, Inc. | Functional mung bean-derived compositions |
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| CN106107206B (zh) * | 2016-08-10 | 2020-06-23 | 南阳理工学院 | 一种发酵型鸡饲料的制备方法 |
| WO2018115597A1 (en) * | 2016-12-23 | 2018-06-28 | Bioferme Oy | A foodstuff of vegetable origin and a method for producing same |
| IT201700011543A1 (it) * | 2017-02-02 | 2018-08-02 | For My Joy S R O | Nuovi sostituti del formaggio a base vegetale e procedimento per la loro preparazione |
| EP3366144A1 (en) | 2017-02-24 | 2018-08-29 | Sympli good food bvba | Method of preparing a vegan cheese |
| KR20190120235A (ko) | 2017-02-28 | 2019-10-23 | 킴벌리-클라크 월드와이드, 인크. | 미생물총의 건강한 균형을 유지하기 위한 상승적 조성물 |
| US11297858B2 (en) | 2017-03-23 | 2022-04-12 | Novare Food Products LLC | Plant-based yogurt product and method of making same |
| WO2019060759A1 (en) | 2017-09-21 | 2019-03-28 | Dana-Farber Cancer Institute, Inc. | ISOLATION, PRESERVATION, COMPOSITIONS AND USES OF PLANT EXTRACTS JUSTICIA |
| US11051532B2 (en) | 2017-09-22 | 2021-07-06 | Impossible Foods Inc. | Methods for purifying protein |
| CN107927319B (zh) * | 2017-12-26 | 2021-06-22 | 南京爱美倍健生物科技有限公司 | 一种利用花生固有蛋白酶水解花生蛋白制备花生多肽液的方法 |
| CN108064970A (zh) * | 2018-01-10 | 2018-05-25 | 惠安县泽元贸易商行 | 一种零胆固醇、零反式脂肪酸的杏仁松子黄豆浆奶酪 |
| KR20210003129A (ko) * | 2018-04-24 | 2021-01-11 | 스페로 푸즈, 인크. | 오일시드 물질을 위한 방법 및 조성물 |
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| CN109275721A (zh) * | 2018-11-16 | 2019-01-29 | 光明乳业股份有限公司 | 一种类Edam干酪及其制备方法 |
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| US20210329935A1 (en) * | 2020-04-27 | 2021-10-28 | Good Seed Creamery LLC | Methods and Systems for Processing Non-Dairy Cheese |
| MX2022013516A (es) | 2020-04-27 | 2023-01-05 | Re Nut Ag | Métodos para procesar frutos secos culinarios y productos de extracción obtenidos mediante los mismos. |
| JP2023535566A (ja) * | 2020-07-28 | 2023-08-18 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ヨーグルト、チーズ、動物性ミルク、又は植物性ミルクのうちの少なくとも１つをレトルト処理することによって製造されるペットフード、並びにかかるペットフードを製造及び使用する方法 |
| AU2021209309A1 (en) | 2020-07-31 | 2022-02-17 | Savencia Sa | Vegan fermented soft cheese |
| IL301159A (en) | 2020-09-14 | 2023-05-01 | Impossible Foods Inc | Methods for protein purification at basic pH |
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| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
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| US20240008503A1 (en) * | 2020-10-06 | 2024-01-11 | Corn Products Development, Inc. | Analog cheese having high protein content and methods of manufacture |
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