DE2858207C2 - - Google Patents

Info

Publication number
DE2858207C2
DE2858207C2 DE2858207A DE2858207A DE2858207C2 DE 2858207 C2 DE2858207 C2 DE 2858207C2 DE 2858207 A DE2858207 A DE 2858207A DE 2858207 A DE2858207 A DE 2858207A DE 2858207 C2 DE2858207 C2 DE 2858207C2
Authority
DE
Germany
Prior art keywords
water
ice cream
sugar
fructose
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2858207A
Other languages
German (de)
English (en)
Inventor
Marvin Lewis Williamsville N.Y. Us Kahn
Kuttikandathil Eapen Tonawanda N.Y. Us Eapen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rich Products Corp Buffalo Ny Us
Original Assignee
Rich Products Corp Buffalo Ny Us
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp Buffalo Ny Us filed Critical Rich Products Corp Buffalo Ny Us
Application granted granted Critical
Publication of DE2858207C2 publication Critical patent/DE2858207C2/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Edible Oils And Fats (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE2858207A 1977-01-28 1978-01-27 Expired DE2858207C2 (en, 2012)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/763,613 US4146652A (en) 1977-01-28 1977-01-28 Intermediate moisture, ready-to-use frozen whippable foods

Publications (1)

Publication Number Publication Date
DE2858207C2 true DE2858207C2 (en, 2012) 1987-10-08

Family

ID=25068313

Family Applications (6)

Application Number Title Priority Date Filing Date
DE2858023A Expired DE2858023C2 (en, 2012) 1977-01-28 1978-01-27
DE2858207A Expired DE2858207C2 (en, 2012) 1977-01-28 1978-01-27
DE2858206A Expired DE2858206C2 (en, 2012) 1977-01-28 1978-01-27
DE2857879A Expired DE2857879C2 (de) 1977-01-28 1978-01-27 Gegen mikrobielle Verderbniserscheinungen stabilisiertes, bei etwa - 12°C löffelbares oder fließfähiges Getränkekonzentrat
DE2803634A Expired DE2803634C2 (de) 1977-01-28 1978-01-27 Gegen mikrobielle Verderbniserscheinungen stabilisierte, bei etwa -12°C löffelbare oder fließfähige Lebensmittel
DE2858058A Expired DE2858058C2 (de) 1977-01-28 1978-01-27 Gegen mikrobielle Verderbniserscheinungen stabilisierte, bei etwa -12↑o↑C löffelbare Cocktailsoße

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE2858023A Expired DE2858023C2 (en, 2012) 1977-01-28 1978-01-27

Family Applications After (4)

Application Number Title Priority Date Filing Date
DE2858206A Expired DE2858206C2 (en, 2012) 1977-01-28 1978-01-27
DE2857879A Expired DE2857879C2 (de) 1977-01-28 1978-01-27 Gegen mikrobielle Verderbniserscheinungen stabilisiertes, bei etwa - 12°C löffelbares oder fließfähiges Getränkekonzentrat
DE2803634A Expired DE2803634C2 (de) 1977-01-28 1978-01-27 Gegen mikrobielle Verderbniserscheinungen stabilisierte, bei etwa -12°C löffelbare oder fließfähige Lebensmittel
DE2858058A Expired DE2858058C2 (de) 1977-01-28 1978-01-27 Gegen mikrobielle Verderbniserscheinungen stabilisierte, bei etwa -12↑o↑C löffelbare Cocktailsoße

Country Status (16)

Country Link
US (1) US4146652A (en, 2012)
JP (2) JPS5820250B2 (en, 2012)
BE (1) BE863403A (en, 2012)
CA (1) CA1107120A (en, 2012)
DE (6) DE2858023C2 (en, 2012)
DK (1) DK153513C (en, 2012)
ES (2) ES466336A1 (en, 2012)
FI (1) FI63851C (en, 2012)
FR (1) FR2378456A1 (en, 2012)
GB (1) GB1548358A (en, 2012)
IL (1) IL53713A (en, 2012)
IT (1) IT1092000B (en, 2012)
MX (1) MX6157E (en, 2012)
NL (1) NL176044C (en, 2012)
NZ (1) NZ186140A (en, 2012)
SE (1) SE439577B (en, 2012)

Families Citing this family (142)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU529676B2 (en) * 1978-02-17 1983-06-16 Unilever Ltd. Artificial cream composition
ZA791935B (en) * 1978-04-24 1980-11-26 Unilever Ltd Improvements in ice confections and processes for their preparation
US4226895A (en) * 1979-02-01 1980-10-07 Scm Corporation Flavored spreadable emulsion
US4239786A (en) * 1979-06-25 1980-12-16 Scm Corporation Coffee whitener and use of fluid shortening therein
WO1981001353A1 (en) * 1979-11-19 1981-05-28 Standard Brands Inc Low-fat liquid spread and process
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
WO1981001354A1 (en) * 1979-11-19 1981-05-28 Standard Brands Inc Low-fat spread and process
US4468408A (en) * 1979-11-19 1984-08-28 Nabisco Brands, Inc. Low-fat, butter-flavored, liquid spread and process
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
US4418082A (en) * 1980-07-14 1983-11-29 Rich Products Corporation Improved fruit composition having a depressed freezing point
US4356195A (en) * 1980-07-14 1982-10-26 Rich Products Corporation Fruit juices having a depressed freezing point
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4427701A (en) 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4331689A (en) * 1980-12-29 1982-05-25 Carnation Company Alcohol-stable, low ph-stable fat emulsion product
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
ATE13962T1 (de) * 1981-02-27 1985-07-15 Unilever Nv Verfahren zur herstellung einer streichfaehigen emulsion.
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
FR2501472A1 (fr) * 1981-03-16 1982-09-17 Arlat Jean Claude Nouvelle composition de pate a crepes, gaufres, gaufrettes, ou analogues
US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4451493A (en) * 1982-03-08 1984-05-29 Scm Corporation Salad dressings of the separating type
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4552773A (en) * 1982-11-04 1985-11-12 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
CA1209845A (en) * 1983-02-07 1986-08-19 Richard E. Rudin Instant yogurt food product
JPS59154945A (ja) * 1983-02-21 1984-09-04 Nippon Oil & Fats Co Ltd 乳化食品
JPS59210841A (ja) * 1983-05-16 1984-11-29 味の素ゼネラルフ−ヅ株式会社 冷凍時に冷動性あるケ−キ用スラリ−
US4576645A (en) * 1984-12-06 1986-03-18 Block Drug Co., Inc. Whipped gel composition
JPS61187747A (ja) * 1985-02-14 1986-08-21 T Hasegawa Co Ltd 紅茶抽出液の混濁防止方法
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4861604A (en) * 1986-07-01 1989-08-29 Frito-Lay, Inc. Sheetable thermostable filling composition
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
USH859H (en) 1986-12-31 1990-12-04 A. E. Staley Manufacturing Company Beverage concentrates
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5073400A (en) * 1990-07-18 1991-12-17 Sun-Maid Growers Of California Softness and flavor retention in raisins
US5132128A (en) * 1991-04-17 1992-07-21 The J. M. Smucker Company Reduced calorie dessert topping
NZ242251A (en) * 1991-04-24 1994-04-27 Byron Agricultural Co Dehydrated preserved fruit: unfrozen in cold storage
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US6103292A (en) * 1996-04-15 2000-08-15 Calgene, Inc. Food products containing structured triglycerides
US6589586B2 (en) * 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
FR2759255B1 (fr) * 1997-02-13 1999-04-30 Gervais Danone Co Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
BR9808371B1 (pt) 1997-03-19 2009-12-01 produto lìquido de sobremesa despejável.
US6126974A (en) * 1998-03-13 2000-10-03 Protein X Technologies Int'l Inc. Anti-caking anti-mycotic food ingredient and process for producing the same
MY133541A (en) * 1998-08-31 2007-11-30 Nestle Sa Cream substitute
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
FR2802057B1 (fr) * 1999-12-08 2003-02-07 Lu Procede de fabrication par foisonnement d'un produit alimentaire cuit alveolaire
WO2001067870A1 (en) * 2000-03-10 2001-09-20 The Pillsbury Company Scoopable dough and products resulting thereform
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
DE10055390A1 (de) * 2000-11-09 2002-05-29 Nutrinova Gmbh Einsatz eines Säurepräparates als Futtermittelzusatz in der Nutztieraufzucht
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
US6531171B2 (en) 2001-07-03 2003-03-11 Nutricia Usa, Inc. Food products containing betaine
JP2003141173A (ja) * 2001-08-22 2003-05-16 Komatsu Ltd データベース管理システム及びデータベース
EP1306011A1 (en) * 2001-10-29 2003-05-02 Mars B.V. Caramel mixture and method for manufacturing thereof
US6565909B1 (en) 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
US20030161914A1 (en) * 2002-02-11 2003-08-28 Frances Sault Novel caramel food ingredients, processes for the manufacture thereof, and nutritional procucts containing these caramels
US20060188644A1 (en) * 2003-01-31 2006-08-24 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
CA2519152A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
CN1787746B (zh) 2003-05-14 2011-05-18 里奇产品有限公司 具有改善的稳定性的可搅打食品
DE10326899A1 (de) * 2003-06-14 2004-12-30 Beiersdorf Ag Kosmetische Zubereitungen mit stabilisierten Konservierungsmitteln
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
DE20318967U1 (de) * 2003-12-06 2004-03-11 Eads Astrium Gmbh Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung
US20050214429A1 (en) * 2004-03-24 2005-09-29 Wham-O Aerated confections and methods for preparing the same
US20060008557A1 (en) * 2004-07-12 2006-01-12 Cognate Nutritionals Llc Nutritional frozen dessert formulations and methods of manufacture
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
NO324030B1 (no) * 2005-07-15 2007-07-30 Tine Sa Matvareemneprodukt samt fremgangsmåte ved fremstilling derav
EP1762147A1 (en) * 2005-09-09 2007-03-14 Primalac Private Foundation Nutritional concentrate for infants
CN101267748B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 制备冷冻充气组合物的方法
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
ATE484199T1 (de) * 2006-01-31 2010-10-15 Unilever Nv Mit luft durchsetzte zusammensetzungen mit hydrophobin
JP5191669B2 (ja) 2006-03-31 2013-05-08 株式会社ポッカコーポレーション クリーム組成物
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US8252358B2 (en) * 2006-10-06 2012-08-28 Rich Products Corporation Stable Protein-free whippable food product
JP5563304B2 (ja) * 2006-10-17 2014-07-30 ユニリーバー・ナームローゼ・ベンノートシヤープ 気泡食品およびその調製方法
RU2448474C2 (ru) * 2006-10-17 2012-04-27 Юнилевер Н.В. Замороженный аэрированный пищевой продукт, содержащий поверхностно-активные волокна
CA2665923A1 (en) * 2006-10-17 2008-04-24 Unilever Plc Food composition comprising gas bubbles and process for preparing it
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
US20100173049A1 (en) * 2007-02-14 2010-07-08 Perdon Alicia A Reduced sugar raisin and method
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
US20080248163A1 (en) * 2007-04-05 2008-10-09 Kelly Cox Butter related food product and method
DE202007009905U1 (de) * 2007-06-26 2008-11-06 Zentis Gmbh & Co. Kg Glasur zum Überziehen von Backwaren
US8603559B2 (en) * 2007-08-10 2013-12-10 Rich Products Corporation Stable whippable and whipped food products
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
US8011825B2 (en) * 2007-10-31 2011-09-06 Whrilpool Corporation Smoothing motor speed during mixing
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
US20100136174A1 (en) * 2008-05-23 2010-06-03 Cox Kelly K Dairy cream products & methods
JP4832490B2 (ja) * 2008-09-29 2011-12-07 森永乳業株式会社 ココアプリンの製造方法およびココアプリン
JP4892534B2 (ja) * 2008-09-29 2012-03-07 森永乳業株式会社 チョコレートプリンの製造方法およびチョコレートプリン
AU2009304092B2 (en) * 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
ES2395224T3 (es) * 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
JP4961463B2 (ja) * 2009-09-29 2012-06-27 森永乳業株式会社 チョコレートプリンの製造方法およびチョコレートプリン
JP4920075B2 (ja) * 2009-12-03 2012-04-18 森永乳業株式会社 カカオプリンの製造方法およびカカオプリン
JP4920076B2 (ja) * 2009-12-03 2012-04-18 森永乳業株式会社 カカオプリンの製造方法およびカカオプリン
MX340648B (es) * 2009-12-17 2016-07-08 Rich Products Corp Cobertura de yogurt.
CA2786307A1 (en) * 2010-01-06 2011-07-14 Cargill, Incorporated High protein cooked product
JP5936234B2 (ja) * 2010-04-09 2016-06-22 ディーエスエム アイピー アセッツ ビー．ブイ． 多価不飽和脂肪酸を含有する油を含有する熱安定性水中油エマルジョン
WO2012032416A2 (en) * 2010-09-07 2012-03-15 Ocean Nutrition Canada Limited Comestible emulsions
EP2716164B2 (en) 2011-05-26 2024-06-12 Kaneka Corporation Additive and method for producing oil-in-water emulsified food product composition
AU2012356754A1 (en) * 2011-12-22 2014-06-26 Nestec S.A. Dairy dessert composition
MX2014010187A (es) * 2012-07-30 2015-06-05 Rich Products Corp Concentrado de producto liquido vertible refrigerado para postres.
MX359238B (es) * 2012-08-23 2018-09-20 Dawn Food Products Inc Productos de panaderia congelados resistentes a la formacion de capas blanquecinas.
JP6514110B2 (ja) * 2013-11-29 2019-05-15 キユーピー株式会社 酸性水中油型乳化調味料
US9756868B2 (en) * 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
WO2017069124A1 (ja) * 2015-10-20 2017-04-27 株式会社明治 水中油型乳化物
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage
EP3420823A1 (de) * 2017-06-26 2019-01-02 Authentic Nutrients GmbH Haltbarer cold brew
EP3449738A1 (en) * 2017-08-28 2019-03-06 DuPont Nutrition Biosciences ApS Stabilized vegetable whipping cream
EP3701803A1 (de) * 2019-02-28 2020-09-02 Hanseatic Tea Export GmbH Verfahren zur herstellung eines konzentrierten aufgusses in verpackter form für einen gekühlten tee oder ein gekühltes teeähnliches getränk
CN110037119A (zh) * 2019-04-29 2019-07-23 光明乳业股份有限公司 一种耐冷冻稀奶油及其制备方法
EP4027798A1 (en) * 2019-09-13 2022-07-20 Upfield Europe B.V. Edible oil-in-water emulsion composition comprising plant-based proteins
JP6700641B1 (ja) * 2019-10-21 2020-05-27 株式会社 伊藤園 柑橘果実成分を含有する容器詰にごり紅茶飲料及びその製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2525299A1 (de) * 1974-06-06 1975-12-18 Unilever Nv Eiscreme

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US3202514A (en) * 1963-07-15 1965-08-24 Gen Foods Corp Animal food and method of making the same
US3253928A (en) * 1963-05-15 1966-05-31 Procter & Gamble Storage-stable non-firming icing and shortening utilized therein
US3353965A (en) * 1964-02-04 1967-11-21 Bernard A Patterson Topping composition
US3431117A (en) * 1965-10-29 1969-03-04 Gen Foods Corp Product and process for preparing frozen whipped topping composition
FR1531709A (fr) * 1966-06-02 1968-07-05 Unilever Nv Pâte à tartiner
US3464830A (en) * 1966-11-03 1969-09-02 Gen Mills Inc Storage stable,ready-to-spread frostings
US3489574A (en) * 1967-02-20 1970-01-13 Gen Foods Corp Food product and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
US3598609A (en) 1968-01-22 1971-08-10 Cpc International Inc Soft drink concentrate
US3615683A (en) * 1968-05-02 1971-10-26 Cpc International Inc Use of microwaves for baking
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
US3702254A (en) * 1970-05-20 1972-11-07 Gen Foods Corp Multilayered starch-containing dessert
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
US3730735A (en) * 1971-02-23 1973-05-01 Foremost Mckesson Confection and method of manufacture
US3867560A (en) * 1971-05-06 1975-02-18 Mueller & Co Vivil A Gelled protein process for the production of a gelled protein foodstuff
US3787597A (en) * 1971-11-26 1974-01-22 Pillsbury Co Continuous process for preparing relatively dense bakery goods
GB1439143A (en, 2012) * 1972-06-12 1976-06-09 Unilever Ltd
GB1432364A (en) * 1972-06-15 1976-04-14 Unilever Ltd Filled cream concentrate
GB1430017A (en) * 1973-04-13 1976-03-31 Unilever Ltd Chocolate compositions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
DE2345045B2 (de) * 1973-09-06 1975-11-20 Ferrero Gmbh, 3572 Stadt Allendorf Verfahren zur Herstellung einer NuBnougatkrem
DE2351035A1 (de) * 1973-10-11 1975-04-17 Maizena Gmbh Suesser schnittfester brotbelag und verfahren zu seiner herstellung
DE2432148A1 (de) * 1974-07-04 1976-01-15 Maizena Gmbh Suesser schnittfester brotbelag und verfahren zu seiner herstellung
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
JPS515466A (ja) * 1974-07-03 1976-01-17 Tsubakimoto Chain Co Katarotsudooirueashirindanokuki yuatsukairo
US3975550A (en) * 1974-08-07 1976-08-17 General Foods Corporation Plastically deformable ready-to-use batter
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2525299A1 (de) * 1974-06-06 1975-12-18 Unilever Nv Eiscreme

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Informationszentrale Eiscreme: Speiseeis- Deutsche Rechtsvorschriften, Hamburg 1977, Behr's Verlag, Speiseeis-Verordnung vom 01.07.1970 @@ 1-2a *

Also Published As

Publication number Publication date
DK153513B (da) 1988-07-25
DE2858058C2 (de) 1985-01-24
BE863403A (fr) 1978-07-27
SE7800962L (sv) 1978-07-29
ES475156A1 (es) 1979-06-01
SE439577B (sv) 1985-06-24
CA1107120A (en) 1981-08-18
ES466336A1 (es) 1979-04-01
US4146652A (en) 1979-03-27
JPS53104767A (en) 1978-09-12
AU3281278A (en) 1979-08-02
DE2858206C2 (en, 2012) 1988-04-21
DK40078A (da) 1978-07-29
JPS5847143B2 (ja) 1983-10-20
FI780232A7 (fi) 1978-07-29
FR2378456B1 (en, 2012) 1981-09-11
NL176044C (nl) 1988-05-16
DE2803634A1 (de) 1978-08-03
FI63851C (fi) 1983-09-12
GB1548358A (en) 1979-07-11
DE2857879C2 (de) 1987-01-08
IT7819737A0 (it) 1978-01-27
DK153513C (da) 1988-12-12
JPS5847450A (ja) 1983-03-19
NZ186140A (en) 1982-08-17
MX6157E (es) 1984-11-29
FR2378456A1 (fr) 1978-08-25
NL176044B (nl) 1984-09-17
NL7801039A (nl) 1978-08-01
IL53713A0 (en) 1978-03-10
IL53713A (en) 1981-07-31
DE2858023C2 (en, 2012) 1988-09-08
FI63851B (fi) 1983-05-31
IT1092000B (it) 1985-07-06
DE2803634C2 (de) 1983-01-13
JPS5820250B2 (ja) 1983-04-22

Similar Documents

Publication Publication Date Title
DE2858207C2 (en, 2012)
DE69526573T2 (de) Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
US4235936A (en) Soft intermediate-moisture frozen beverage concentrates
US4390550A (en) Intermediate mositure frozen foods
US4244977A (en) Intermediate-moisture frozen foods
DE69215528T2 (de) Fructan enthaltende cremeartige zusammensetzungen, verfahren ihrer herstellung und ihre anwendung
US5529800A (en) Low density ready-to-spread frosting and method of preparation
DE69329575T2 (de) Neue gefrorene nahrungsmitteln und verfahren zur herstellung davon
US4332824A (en) Intermediate-moisture frozen foods
DE69210486T2 (de) Wasserlöslicher, Hemizellulose enthaltender Nahrungsmittelzusatz
DE60027193T2 (de) Nicht-emulsionsbasierte, feuchtigkeitsenthaltende füllungen für teigprodukte
DE3207532A1 (de) Nahrungsmittelgemisch auf der grundlage von nichtmolkereiprodukten, das zur herstellung einer schaumigen gefrorenen suessspeise geeignet ist
CH650647A5 (de) Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4199604A (en) Intermediate-moisture, ready-to-use, frozen non dairy creamer
US4237146A (en) Freezer soft intermediate-moisture food dressing
DE69613688T2 (de) Sossegrundzusammensetzung
US4308287A (en) Intermediate-moisture frozen acidophilus pudding
DE69203107T2 (de) Belüftetes, streichfähiges Süsswarenprodukt vom Wasser-in-Öl-Emulsion-Typ.
DE2325133C3 (de) Wäßrige Ölemulsion und Verfahren zu ihrer Herstellung und ihre Verwendung
DE602005002049T2 (de) Gefrorenes Lebensmittelprodukt
EP1662899B1 (en) Uht treated 100 % non dairy whipping cream
DE69723027T2 (de) Feste Nahrungsmittelzusammensetzung mit aufgeschlagener Füllung und Verfahren zu deren Herstellung
EP0765608A2 (de) Verfahren zur Konfektionierung von Lebensmitteln unter verwendung von Polyglycerin
DE2445392A1 (de) Verfahren zur herstellung einer nahrungsmittelcreme mit niedrigem kaloriengehalt
US4244976A (en) Intermediate-moisture frozen foods

Legal Events

Date Code Title Description
Q172 Divided out of (supplement):

Ref country code: DE

Ref document number: 2857879

8110 Request for examination paragraph 44
AC Divided out of

Ref country code: DE

Ref document number: 2857879

Format of ref document f/p: P

D2 Grant after examination
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Free format text: VOSSIUS, V., DIPL.-CHEM. DR.RER.NAT. TAUCHNER, P., DIPL.-CHEM. DR.RER.NAT. HEUNEMANN, D., DIPL.-PHYS. DR.RER.NAT. RAUH, P., DIPL.-CHEM. DR.RER.NAT., PAT.-ANWAELTE, 8000 MUENCHEN

8328 Change in the person/name/address of the agent

Free format text: TAUCHNER, P., DIPL.-CHEM. DR.RER.NAT. HEUNEMANN, D., DIPL.-PHYS. DR.RER.NAT. RAUH, P., DIPL.-CHEM. DR.RER.NAT., PAT.-ANWAELTE, 8000 MUENCHEN

8339 Ceased/non-payment of the annual fee