ES466336A1 - Metodo para hacer un producto alimenticio - Google Patents
Metodo para hacer un producto alimenticioInfo
- Publication number
- ES466336A1 ES466336A1 ES466336A ES466336A ES466336A1 ES 466336 A1 ES466336 A1 ES 466336A1 ES 466336 A ES466336 A ES 466336A ES 466336 A ES466336 A ES 466336A ES 466336 A1 ES466336 A1 ES 466336A1
- Authority
- ES
- Spain
- Prior art keywords
- water
- mixture
- amount
- sugar
- whippable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Abstract
Método de preparar un producto alimenticio microbiológicamente estable que puede manipularse con cuchara a temperaturas de congelador, cuyo método comprende las operaciones de: (a) formar una mezcla que comprende agua, azúcar, saborizante y al menos una de entre fructosa y grasa insaturada, en donde la mezcla comprende aproximadamente de 15 a 45% de agua, azúcar en una relación con agua de aproximadamente 1-2:1 y cantidades menores, pero eficaces de saborizante, con tal que el contenido de solutos sea adecuado para proporcionar al producto una actividad en agua de aproximadamente 0,8 a 0,9, la cantidad de grasa sea menor que la cantidad de agua y la cantidad de dextrosa más fructosa sea al menos de aproximadamente 50% basado en el contenido total de azúcar; (b) pasteurizar la mezcla; © homogeneizar la mezcla pasteurizada; y (d) enfriar el producto resultante hasta una temperatura comprendida entre aproximadamente -20,56ºC y -12,22ºC.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/763,613 US4146652A (en) | 1977-01-28 | 1977-01-28 | Intermediate moisture, ready-to-use frozen whippable foods |
Publications (1)
Publication Number | Publication Date |
---|---|
ES466336A1 true ES466336A1 (es) | 1979-04-01 |
Family
ID=25068313
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES466336A Expired ES466336A1 (es) | 1977-01-28 | 1978-01-26 | Metodo para hacer un producto alimenticio |
ES475156A Expired ES475156A1 (es) | 1977-01-28 | 1978-11-16 | Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES475156A Expired ES475156A1 (es) | 1977-01-28 | 1978-11-16 | Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador |
Country Status (16)
Country | Link |
---|---|
US (1) | US4146652A (es) |
JP (2) | JPS5820250B2 (es) |
BE (1) | BE863403A (es) |
CA (1) | CA1107120A (es) |
DE (6) | DE2858207C2 (es) |
DK (1) | DK153513C (es) |
ES (2) | ES466336A1 (es) |
FI (1) | FI63851C (es) |
FR (1) | FR2378456A1 (es) |
GB (1) | GB1548358A (es) |
IL (1) | IL53713A (es) |
IT (1) | IT1092000B (es) |
MX (1) | MX6157E (es) |
NL (1) | NL176044C (es) |
NZ (1) | NZ186140A (es) |
SE (1) | SE439577B (es) |
Families Citing this family (140)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU529676B2 (en) * | 1978-02-17 | 1983-06-16 | Unilever Ltd. | Artificial cream composition |
DK166879A (da) * | 1978-04-24 | 1979-10-25 | Unilever Nv | Iskonfekture og fremgangsmaade til dens fremstilling |
US4226895A (en) * | 1979-02-01 | 1980-10-07 | Scm Corporation | Flavored spreadable emulsion |
US4239786A (en) * | 1979-06-25 | 1980-12-16 | Scm Corporation | Coffee whitener and use of fluid shortening therein |
US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
WO1981001353A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat liquid spread and process |
US4273790A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
US4468408A (en) * | 1979-11-19 | 1984-08-28 | Nabisco Brands, Inc. | Low-fat, butter-flavored, liquid spread and process |
SE450451B (sv) * | 1979-11-19 | 1987-06-29 | Standard Brands Inc | Bredbart emne med lag fetthalt samt forfarande for framstellning derav |
US4279941A (en) * | 1979-11-19 | 1981-07-21 | Standard Brands Incorporated | Low-fat, butter-flavored spread and process |
US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
US4356195A (en) * | 1980-07-14 | 1982-10-26 | Rich Products Corporation | Fruit juices having a depressed freezing point |
US4418082A (en) * | 1980-07-14 | 1983-11-29 | Rich Products Corporation | Improved fruit composition having a depressed freezing point |
EP0052899B1 (en) * | 1980-11-22 | 1985-01-02 | Unilever N.V. | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system |
US4400405A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Dietetic frozen dessert food |
US4346120A (en) * | 1980-11-26 | 1982-08-24 | Landwide Foods, Inc. | Frozen dessert product |
US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
US4331689A (en) * | 1980-12-29 | 1982-05-25 | Carnation Company | Alcohol-stable, low ph-stable fat emulsion product |
US4353932A (en) * | 1981-02-11 | 1982-10-12 | The Quaker Oats Company | Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing |
AU542411B2 (en) * | 1981-02-27 | 1985-02-21 | Unilever Plc | Producing a spreadable emulsion |
US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
FR2501472A1 (fr) * | 1981-03-16 | 1982-09-17 | Arlat Jean Claude | Nouvelle composition de pate a crepes, gaufres, gaufrettes, ou analogues |
US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
US4444799A (en) * | 1981-08-18 | 1984-04-24 | Nabisco, Inc. | Method and composition for producing soft edible baked products and an edible firm gel for use therein |
US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
JPS5916749B2 (ja) * | 1981-08-20 | 1984-04-17 | 日本油脂株式会社 | 水中油型乳化液 |
US4368211A (en) * | 1981-11-23 | 1983-01-11 | General Mills, Inc. | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation |
US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
US4451493A (en) * | 1982-03-08 | 1984-05-29 | Scm Corporation | Salad dressings of the separating type |
US4431682A (en) * | 1982-06-15 | 1984-02-14 | General Foods Corporation | Frozen aerated creamy frosting and method therefore |
US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
US4552773A (en) * | 1982-11-04 | 1985-11-12 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
US4853243A (en) * | 1982-11-04 | 1989-08-01 | Rich Products Corp. | Freezer stable whipped ice cream and milk shake food products |
CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
CA1209845A (en) * | 1983-02-07 | 1986-08-19 | Richard E. Rudin | Instant yogurt food product |
JPS59154945A (ja) * | 1983-02-21 | 1984-09-04 | Nippon Oil & Fats Co Ltd | 乳化食品 |
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US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
US4670272A (en) * | 1985-11-08 | 1987-06-02 | Frito-Lay, Inc. | Thermostable creme |
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US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
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US5073400A (en) * | 1990-07-18 | 1991-12-17 | Sun-Maid Growers Of California | Softness and flavor retention in raisins |
US5132128A (en) * | 1991-04-17 | 1992-07-21 | The J. M. Smucker Company | Reduced calorie dessert topping |
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US5209942A (en) * | 1991-11-27 | 1993-05-11 | Thomas J. Lipton, Co., Division Of Conopco, Inc. | Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor |
US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
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EP1021092A4 (en) * | 1996-04-15 | 2000-07-26 | Calgene Inc | STRUCTURED TRIGLYCERIDE CONTAINING FOOD PRODUCTS |
US6589586B2 (en) * | 1996-08-21 | 2003-07-08 | Nestec S.A. | Cold beverage creamer |
BR9711691A (pt) * | 1996-09-05 | 1999-08-24 | Pillsbury Co | Reicheio saboroso produto aliment¡cio e genero cozido |
FR2759255B1 (fr) * | 1997-02-13 | 1999-04-30 | Gervais Danone Co | Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre |
US6197362B1 (en) | 1997-03-19 | 2001-03-06 | Rich Products Corporation | Pourable dessert liquid product |
US6126974A (en) * | 1998-03-13 | 2000-10-03 | Protein X Technologies Int'l Inc. | Anti-caking anti-mycotic food ingredient and process for producing the same |
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AU2002241901A1 (en) * | 2001-01-18 | 2002-07-30 | Archer-Daniels-Midland Company | Method of increasing hardness of food products |
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-
1977
- 1977-01-28 US US05/763,613 patent/US4146652A/en not_active Expired - Lifetime
- 1977-12-29 IL IL53713A patent/IL53713A/xx unknown
- 1977-12-30 CA CA294,149A patent/CA1107120A/en not_active Expired
-
1978
- 1978-01-05 NZ NZ186140A patent/NZ186140A/xx unknown
- 1978-01-18 GB GB2027/78A patent/GB1548358A/en not_active Expired
- 1978-01-25 FI FI780232A patent/FI63851C/fi not_active IP Right Cessation
- 1978-01-26 SE SE7800962A patent/SE439577B/sv not_active IP Right Cessation
- 1978-01-26 MX MX786795U patent/MX6157E/es unknown
- 1978-01-26 ES ES466336A patent/ES466336A1/es not_active Expired
- 1978-01-27 DE DE2858207A patent/DE2858207C2/de not_active Expired
- 1978-01-27 DE DE2858058A patent/DE2858058C2/de not_active Expired
- 1978-01-27 BE BE184697A patent/BE863403A/xx not_active IP Right Cessation
- 1978-01-27 DK DK040078A patent/DK153513C/da not_active IP Right Cessation
- 1978-01-27 NL NLAANVRAGE7801039,A patent/NL176044C/xx not_active IP Right Cessation
- 1978-01-27 IT IT19737/78A patent/IT1092000B/it active
- 1978-01-27 DE DE2858206A patent/DE2858206C2/de not_active Expired
- 1978-01-27 DE DE2857879A patent/DE2857879C2/de not_active Expired
- 1978-01-27 DE DE2803634A patent/DE2803634C2/de not_active Expired
- 1978-01-27 DE DE2858023A patent/DE2858023C2/de not_active Expired
- 1978-01-27 FR FR7802349A patent/FR2378456A1/fr active Granted
- 1978-01-28 JP JP53008784A patent/JPS5820250B2/ja not_active Expired
- 1978-11-16 ES ES475156A patent/ES475156A1/es not_active Expired
-
1982
- 1982-07-02 JP JP57115298A patent/JPS5847143B2/ja not_active Expired
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19990222 |