MX359238B - Productos de panaderia congelados resistentes a la formacion de capas blanquecinas. - Google Patents

Productos de panaderia congelados resistentes a la formacion de capas blanquecinas.

Info

Publication number
MX359238B
MX359238B MX2013009000A MX2013009000A MX359238B MX 359238 B MX359238 B MX 359238B MX 2013009000 A MX2013009000 A MX 2013009000A MX 2013009000 A MX2013009000 A MX 2013009000A MX 359238 B MX359238 B MX 359238B
Authority
MX
Mexico
Prior art keywords
bakery products
frozen bakery
resistant frozen
bloom resistant
bloom
Prior art date
Application number
MX2013009000A
Other languages
English (en)
Other versions
MX2013009000A (es
Inventor
Alberto Torres San Juan Julio
Gabriel Gonzales Juarez Juan
Jesus Alanis Villarreal Rolando
Elton Jones Miles
Louise Kutner Jane
Original Assignee
Dawn Food Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50150375&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX359238(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dawn Food Products Inc filed Critical Dawn Food Products Inc
Publication of MX2013009000A publication Critical patent/MX2013009000A/es
Publication of MX359238B publication Critical patent/MX359238B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a composiciones y métodos para inhibir la formación de las capas blanquecinas sobre los productos de panadería escarchados congelados, tales como las donas de pastelería y las donas de levadura.
MX2013009000A 2012-08-23 2013-08-02 Productos de panaderia congelados resistentes a la formacion de capas blanquecinas. MX359238B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261692483P 2012-08-23 2012-08-23

Publications (2)

Publication Number Publication Date
MX2013009000A MX2013009000A (es) 2014-02-26
MX359238B true MX359238B (es) 2018-09-20

Family

ID=50150375

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013009000A MX359238B (es) 2012-08-23 2013-08-02 Productos de panaderia congelados resistentes a la formacion de capas blanquecinas.

Country Status (9)

Country Link
US (2) US10440965B2 (es)
EP (1) EP2887821B1 (es)
BR (1) BR112015003792A8 (es)
CA (1) CA2882711C (es)
CL (1) CL2015000429A1 (es)
ES (1) ES2808675T3 (es)
MX (1) MX359238B (es)
PL (1) PL2887821T3 (es)
WO (1) WO2014031808A1 (es)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3669688A (en) * 1969-11-05 1972-06-13 Dca Food Ind Comestible stabilizer composition
US4146652A (en) 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4431682A (en) 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5571555A (en) 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
US8048459B2 (en) 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6565909B1 (en) 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
JP4455823B2 (ja) * 2003-02-24 2010-04-21 松谷化学工業株式会社 ゴマダンゴ風ドーナツ、生地及びその製造方法
US7386308B2 (en) 2005-01-05 2008-06-10 Ernest Mann In-building radio frequency communications system with automatic failover recovery
KR20110139680A (ko) 2008-12-08 2011-12-29 만트로즈-호이저 컴패니, 인코포레이티드 아이싱 또는 글레이징된 냉동 식품용 코팅
JP5273859B2 (ja) * 2009-02-05 2013-08-28 松谷化学工業株式会社 ベーカリー食品用被覆剤及びそれを使用したベーカリー食品

Also Published As

Publication number Publication date
CA2882711A1 (en) 2014-02-27
EP2887821A1 (en) 2015-07-01
US20150201627A1 (en) 2015-07-23
PL2887821T3 (pl) 2021-03-08
WO2014031808A1 (en) 2014-02-27
BR112015003792A2 (pt) 2017-07-04
CL2015000429A1 (es) 2015-10-02
US10440965B2 (en) 2019-10-15
ES2808675T3 (es) 2021-03-01
CA2882711C (en) 2022-02-15
US10834928B2 (en) 2020-11-17
MX2013009000A (es) 2014-02-26
EP2887821A4 (en) 2016-04-13
US20200029582A1 (en) 2020-01-30
EP2887821B1 (en) 2020-06-17
BR112015003792A8 (pt) 2019-08-13

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