FR2988565B1 - Produits de boulangerie contenant des levures non-boulangeres - Google Patents
Produits de boulangerie contenant des levures non-boulangeresInfo
- Publication number
- FR2988565B1 FR2988565B1 FR1252961A FR1252961A FR2988565B1 FR 2988565 B1 FR2988565 B1 FR 2988565B1 FR 1252961 A FR1252961 A FR 1252961A FR 1252961 A FR1252961 A FR 1252961A FR 2988565 B1 FR2988565 B1 FR 2988565B1
- Authority
- FR
- France
- Prior art keywords
- products containing
- containing non
- bakery products
- baking yeast
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1252961A FR2988565B1 (fr) | 2012-03-30 | 2012-03-30 | Produits de boulangerie contenant des levures non-boulangeres |
PCT/FR2013/050695 WO2013156703A1 (fr) | 2012-03-30 | 2013-03-29 | Produits de boulangerie contenant kluyveromyces marxianus ou kluyveromyces lactis |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1252961A FR2988565B1 (fr) | 2012-03-30 | 2012-03-30 | Produits de boulangerie contenant des levures non-boulangeres |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2988565A1 FR2988565A1 (fr) | 2013-10-04 |
FR2988565B1 true FR2988565B1 (fr) | 2014-08-22 |
Family
ID=48237097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1252961A Active FR2988565B1 (fr) | 2012-03-30 | 2012-03-30 | Produits de boulangerie contenant des levures non-boulangeres |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2988565B1 (fr) |
WO (1) | WO2013156703A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201713145D0 (en) | 2017-08-16 | 2017-09-27 | Univ Leuven Kath | Wholemeal bread with reduced fodmap content |
MA50053B1 (fr) | 2020-06-12 | 2022-05-31 | Univ Sidi Mohamed Ben Abdellah | Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées |
CN114847400B (zh) * | 2022-04-02 | 2023-12-22 | 武汉新华扬生物股份有限公司 | 一种苹果香味酵母培养物及其制备方法和应用 |
EP4403043A1 (fr) | 2023-01-20 | 2024-07-24 | Deimos Srl | Composition levante pour la production industrielle de produits cuits au four présentant d'excellentes propriétés organoleptiques |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR0112628A (pt) * | 2000-07-19 | 2003-07-01 | Gervais Danone Sa | Produtos alimentìcios pró-bióticos, composição pró-biótica, processo de preparação de uma composição pró-biótica, e, utilização de pelo menos uma composição pró-biótica |
DE102005027484A1 (de) * | 2005-06-14 | 2006-12-28 | Ab Mauri Technology Pty Ltd. | Verwendung von Aromahefen zur Herstellung von Backwaren auf der Basis von Getreidemahlerzeugnissen unter Verzicht auf Zusatzstoffe sowie Verfahren zu deren Herstellung |
JP4706517B2 (ja) * | 2006-03-15 | 2011-06-22 | 株式会社カネカ | 発酵風味液 |
CN101455218B (zh) * | 2007-12-11 | 2011-05-11 | 上海喜若飞精细化工有限公司 | 一种用于冷冻面团中的复合磷酸盐及其制备方法和应用 |
JP2011078360A (ja) * | 2009-10-08 | 2011-04-21 | Obihiro Univ Of Agriculture & Veterinary Medicine | ホエーパウダーを含むパン類の製造方法と本法によって得られるパン類 |
-
2012
- 2012-03-30 FR FR1252961A patent/FR2988565B1/fr active Active
-
2013
- 2013-03-29 WO PCT/FR2013/050695 patent/WO2013156703A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2013156703A1 (fr) | 2013-10-24 |
FR2988565A1 (fr) | 2013-10-04 |
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