BR0112628A - Produtos alimentìcios pró-bióticos, composição pró-biótica, processo de preparação de uma composição pró-biótica, e, utilização de pelo menos uma composição pró-biótica - Google Patents
Produtos alimentìcios pró-bióticos, composição pró-biótica, processo de preparação de uma composição pró-biótica, e, utilização de pelo menos uma composição pró-bióticaInfo
- Publication number
- BR0112628A BR0112628A BR0112628-8A BR0112628A BR0112628A BR 0112628 A BR0112628 A BR 0112628A BR 0112628 A BR0112628 A BR 0112628A BR 0112628 A BR0112628 A BR 0112628A
- Authority
- BR
- Brazil
- Prior art keywords
- pro
- biotic
- composition
- preparing
- food products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0009456A FR2811867B3 (fr) | 2000-07-19 | 2000-07-19 | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
FR0010474A FR2812794B1 (fr) | 2000-08-09 | 2000-08-09 | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
PCT/FR2001/002323 WO2002005652A1 (fr) | 2000-07-19 | 2001-07-17 | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0112628A true BR0112628A (pt) | 2003-07-01 |
Family
ID=26212541
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0112628-8A BR0112628A (pt) | 2000-07-19 | 2001-07-17 | Produtos alimentìcios pró-bióticos, composição pró-biótica, processo de preparação de uma composição pró-biótica, e, utilização de pelo menos uma composição pró-biótica |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1301081A1 (pt) |
CN (1) | CN100577019C (pt) |
AR (1) | AR032759A1 (pt) |
AU (1) | AU2001277598A1 (pt) |
BR (1) | BR0112628A (pt) |
CZ (1) | CZ301663B6 (pt) |
HU (1) | HUP0302049A2 (pt) |
PL (1) | PL202949B1 (pt) |
WO (1) | WO2002005652A1 (pt) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10213280A1 (de) | 2002-03-25 | 2003-10-23 | Mars Inc | Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung |
DE102004004030A1 (de) * | 2004-01-27 | 2005-08-18 | Mars Inc. | Nahrungsmittelerzeugnis und Verfahren zu dessen Herstellung |
AU2005224162A1 (en) | 2004-03-19 | 2005-09-29 | Danisco A/S | Emulsifier composition for shortening |
DE102007037605A1 (de) | 2007-08-07 | 2009-02-12 | Mars Incorporated | Verfahren und Vorrichtung zum Trocknen eines Materials |
EP2028265A1 (en) | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
CN101347139B (zh) * | 2008-09-04 | 2011-03-23 | 上海瑞莱新侨食品有限公司 | 含益生菌的奶油蛋糕及其制作工艺 |
FR2988565B1 (fr) * | 2012-03-30 | 2014-08-22 | Lesaffre & Cie | Produits de boulangerie contenant des levures non-boulangeres |
US20130295227A1 (en) * | 2012-05-01 | 2013-11-07 | Robbert H. ter Haar | Composition Comprising a Sensitive Ingredient |
JP6991508B2 (ja) * | 2017-11-10 | 2022-01-12 | 国立大学法人帯広畜産大学 | 製パン用酵母及び製パン用酵母の作出方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2523483A (en) * | 1947-03-14 | 1950-09-26 | Stern Morris | Preserved yeast products |
FR2219758B1 (pt) * | 1973-03-02 | 1980-04-18 | British Petroleum Co | |
GB1451793A (en) * | 1973-06-22 | 1976-10-06 | Distillers Co Yeast Ltd | Active dried yeast |
US5098725A (en) * | 1989-06-30 | 1992-03-24 | Bio-Dar, Ltd. | Heat stabilized flavoring agents coated with hydrogenated castor oil |
AUPM823094A0 (en) * | 1994-09-16 | 1994-10-13 | Goodman Fielder Limited | Probiotic compositions |
SG49927A1 (en) * | 1995-04-28 | 1998-06-15 | Fuji Oil Co Ltd | Center material for doughs for batters and bakery products using the same |
JP3717557B2 (ja) * | 1995-09-26 | 2005-11-16 | 日本たばこ産業株式会社 | ペレット状凍結生イースト |
PT862863E (pt) * | 1997-01-09 | 2002-04-29 | Nestle Sa | Produto cerealifero contendo probioticos |
FI108512B (fi) * | 1997-08-22 | 2002-02-15 | Danisco Finland Oy | Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet |
-
2001
- 2001-07-17 EP EP01955431A patent/EP1301081A1/fr not_active Ceased
- 2001-07-17 AU AU2001277598A patent/AU2001277598A1/en not_active Abandoned
- 2001-07-17 PL PL363182A patent/PL202949B1/pl unknown
- 2001-07-17 CN CN01812941A patent/CN100577019C/zh not_active Expired - Fee Related
- 2001-07-17 BR BR0112628-8A patent/BR0112628A/pt not_active IP Right Cessation
- 2001-07-17 WO PCT/FR2001/002323 patent/WO2002005652A1/fr active Search and Examination
- 2001-07-17 HU HU0302049A patent/HUP0302049A2/hu unknown
- 2001-07-17 CZ CZ20030153A patent/CZ301663B6/cs not_active IP Right Cessation
- 2001-07-18 AR ARP010103432A patent/AR032759A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CN1443040A (zh) | 2003-09-17 |
PL202949B1 (pl) | 2009-08-31 |
AU2001277598A1 (en) | 2002-01-30 |
AR032759A1 (es) | 2003-11-26 |
EP1301081A1 (fr) | 2003-04-16 |
PL363182A1 (en) | 2004-11-15 |
CZ301663B6 (cs) | 2010-05-19 |
CN100577019C (zh) | 2010-01-06 |
WO2002005652A1 (fr) | 2002-01-24 |
HUP0302049A2 (hu) | 2003-09-29 |
CZ2003153A3 (cs) | 2003-06-18 |
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Legal Events
Date | Code | Title | Description |
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B25G | Requested change of headquarter approved |
Owner name: COMPAGNIE GERVAIS DANONE (FR) Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020080108616/RJ DE 11/08/2008. |
|
B25A | Requested transfer of rights approved |
Owner name: KRAFT FOODS HOLDINGS, INC. (US) Free format text: TRANSFERIDO DE: COMPAGNIE GERVAIS DANONE |
|
B25C | Requirement related to requested transfer of rights |
Owner name: KRAFT FOODS HOLDINGS, INC. (US) Free format text: AFIM DE ATENDER AO PEDIDO DE TRANSFERENCIA REQUERIDA ATRAVES DA PETICAO NO 020090003254/RJ DE 13/01/2009, QUEIRA APRESENTAR A GUIA DE RECOLHIMENTO REFERENTE AO SEGUNDO ATO. |
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B25A | Requested transfer of rights approved |
Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US) Free format text: TRANSFERIDO POR FUSAO DE: KRAFT FOODS HOLDINGS, INC. |
|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B25D | Requested change of name of applicant approved |
Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US) |
|
B07D | Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 15A ANUIDADE. |
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B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2385 DE 20-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
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B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A21D 13/00; A23L 1/03; A23P 1/04; C12N 1/04; C12N 11/04. Ipc: A23L 29/00 (2016.01), A21D 13/22 (2017.01), A21D 1 Ipc: A23L 29/00 (2016.01), A21D 13/22 (2017.01), A21D 1 |