FR2811867B3 - Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation - Google Patents

Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation

Info

Publication number
FR2811867B3
FR2811867B3 FR0009456A FR0009456A FR2811867B3 FR 2811867 B3 FR2811867 B3 FR 2811867B3 FR 0009456 A FR0009456 A FR 0009456A FR 0009456 A FR0009456 A FR 0009456A FR 2811867 B3 FR2811867 B3 FR 2811867B3
Authority
FR
France
Prior art keywords
preparation process
food products
products containing
cooked food
containing live
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0009456A
Other languages
English (en)
Other versions
FR2811867A1 (fr
Inventor
Philippe Teissier
Francois Debru
Michel Infantes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0009456A priority Critical patent/FR2811867B3/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to HU0302049A priority patent/HUP0302049A2/hu
Priority to AU2001277598A priority patent/AU2001277598A1/en
Priority to PCT/FR2001/002323 priority patent/WO2002005652A1/fr
Priority to RU2003104833/13A priority patent/RU2268595C2/ru
Priority to CN01812941A priority patent/CN100577019C/zh
Priority to BR0112628-8A priority patent/BR0112628A/pt
Priority to PL363182A priority patent/PL202949B1/pl
Priority to CZ20030153A priority patent/CZ301663B6/cs
Priority to EP01955431A priority patent/EP1301081A1/fr
Priority to ARP010103432A priority patent/AR032759A1/es
Publication of FR2811867A1 publication Critical patent/FR2811867A1/fr
Application granted granted Critical
Publication of FR2811867B3 publication Critical patent/FR2811867B3/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR0009456A 2000-07-19 2000-07-19 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation Expired - Lifetime FR2811867B3 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FR0009456A FR2811867B3 (fr) 2000-07-19 2000-07-19 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
CZ20030153A CZ301663B6 (cs) 2000-07-19 2001-07-17 Probiotický výrobek
PCT/FR2001/002323 WO2002005652A1 (fr) 2000-07-19 2001-07-17 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
RU2003104833/13A RU2268595C2 (ru) 2000-07-19 2001-07-17 Термообработанные пищевые продукты, содержащие живые дрожжи, и способ их получения
CN01812941A CN100577019C (zh) 2000-07-19 2001-07-17 含活酵母的熟食产品及其制备方法
BR0112628-8A BR0112628A (pt) 2000-07-19 2001-07-17 Produtos alimentìcios pró-bióticos, composição pró-biótica, processo de preparação de uma composição pró-biótica, e, utilização de pelo menos uma composição pró-biótica
HU0302049A HUP0302049A2 (hu) 2000-07-19 2001-07-17 Életképes élesztżsejteket tartalmazó, hżkezelt élelmiszer-ipari termékek és eljárás elżállításukra
AU2001277598A AU2001277598A1 (en) 2000-07-19 2001-07-17 Cooked food products containing active yeast and method for preparing same
EP01955431A EP1301081A1 (fr) 2000-07-19 2001-07-17 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
PL363182A PL202949B1 (pl) 2000-07-19 2001-07-17 Probiotyczna kompozycja zawierająca żywe drożdże, pieczone probiotyczne zbożowe produkty spożywcze zawierające tę kompozycję oraz sposoby ich wytwarzania
ARP010103432A AR032759A1 (es) 2000-07-19 2001-07-18 Productos alimenticios cocidos que contienen levaduras vivas y procedimiento para la preparacion de esos productos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0009456A FR2811867B3 (fr) 2000-07-19 2000-07-19 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation

Publications (2)

Publication Number Publication Date
FR2811867A1 FR2811867A1 (fr) 2002-01-25
FR2811867B3 true FR2811867B3 (fr) 2002-08-23

Family

ID=8852676

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0009456A Expired - Lifetime FR2811867B3 (fr) 2000-07-19 2000-07-19 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation

Country Status (2)

Country Link
FR (1) FR2811867B3 (fr)
RU (1) RU2268595C2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2011328073A1 (en) * 2010-11-11 2013-05-02 Nestec S.A. Frozen confections containing probiotic micro-organisms
EP2671453B1 (fr) 2012-06-08 2017-08-09 Generale Biscuit Produit alimentaire avec un fourrage avec une grande quantité de cultures lactiques
UA103253U (en) * 2015-06-02 2015-12-10 Olga Pavlovna Neklesa Process for preparing yeasted dough
RU2614802C1 (ru) * 2016-03-24 2017-03-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Способ получения кондитерской колбаски на основе жмыха зародышей пшеницы

Also Published As

Publication number Publication date
RU2268595C2 (ru) 2006-01-27
FR2811867A1 (fr) 2002-01-25

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Legal Events

Date Code Title Description
CA Change of address
TP Transmission of property