CZ301663B6 - Probiotický výrobek - Google Patents

Probiotický výrobek Download PDF

Info

Publication number
CZ301663B6
CZ301663B6 CZ20030153A CZ2003153A CZ301663B6 CZ 301663 B6 CZ301663 B6 CZ 301663B6 CZ 20030153 A CZ20030153 A CZ 20030153A CZ 2003153 A CZ2003153 A CZ 2003153A CZ 301663 B6 CZ301663 B6 CZ 301663B6
Authority
CZ
Czechia
Prior art keywords
yeast
baked
probiotic
melting point
live
Prior art date
Application number
CZ20030153A
Other languages
Czech (cs)
English (en)
Other versions
CZ2003153A3 (cs
Inventor
Teissier@Philippe
Debru@François
Infantes@Michel
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0009456A external-priority patent/FR2811867B3/fr
Priority claimed from FR0010474A external-priority patent/FR2812794B1/fr
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of CZ2003153A3 publication Critical patent/CZ2003153A3/cs
Publication of CZ301663B6 publication Critical patent/CZ301663B6/cs

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CZ20030153A 2000-07-19 2001-07-17 Probiotický výrobek CZ301663B6 (cs)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0009456A FR2811867B3 (fr) 2000-07-19 2000-07-19 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
FR0010474A FR2812794B1 (fr) 2000-08-09 2000-08-09 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation

Publications (2)

Publication Number Publication Date
CZ2003153A3 CZ2003153A3 (cs) 2003-06-18
CZ301663B6 true CZ301663B6 (cs) 2010-05-19

Family

ID=26212541

Family Applications (1)

Application Number Title Priority Date Filing Date
CZ20030153A CZ301663B6 (cs) 2000-07-19 2001-07-17 Probiotický výrobek

Country Status (9)

Country Link
EP (1) EP1301081A1 (pt)
CN (1) CN100577019C (pt)
AR (1) AR032759A1 (pt)
AU (1) AU2001277598A1 (pt)
BR (1) BR0112628A (pt)
CZ (1) CZ301663B6 (pt)
HU (1) HUP0302049A2 (pt)
PL (1) PL202949B1 (pt)
WO (1) WO2002005652A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10213280A1 (de) * 2002-03-25 2003-10-23 Mars Inc Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung
DE102004004030A1 (de) * 2004-01-27 2005-08-18 Mars Inc. Nahrungsmittelerzeugnis und Verfahren zu dessen Herstellung
EP1732395B1 (en) 2004-03-19 2015-07-29 DuPont Nutrition Biosciences ApS Emulsified probiotic product
DE102007037605A1 (de) 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
EP2028265A1 (en) 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
CN101347139B (zh) * 2008-09-04 2011-03-23 上海瑞莱新侨食品有限公司 含益生菌的奶油蛋糕及其制作工艺
FR2988565B1 (fr) * 2012-03-30 2014-08-22 Lesaffre & Cie Produits de boulangerie contenant des levures non-boulangeres
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient
JP6991508B2 (ja) * 2017-11-10 2022-01-12 国立大学法人帯広畜産大学 製パン用酵母及び製パン用酵母の作出方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products
WO1996008261A1 (en) * 1994-09-16 1996-03-21 The University Of New South Wales Probiotic compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2219758B1 (pt) * 1973-03-02 1980-04-18 British Petroleum Co
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
SG49927A1 (en) * 1995-04-28 1998-06-15 Fuji Oil Co Ltd Center material for doughs for batters and bakery products using the same
JP3717557B2 (ja) * 1995-09-26 2005-11-16 日本たばこ産業株式会社 ペレット状凍結生イースト
ES2164299T5 (es) * 1997-01-09 2009-03-01 Societe Des Produits Nestle S.A. Producto cereal que contiene probioticos.
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products
WO1996008261A1 (en) * 1994-09-16 1996-03-21 The University Of New South Wales Probiotic compositions

Also Published As

Publication number Publication date
BR0112628A (pt) 2003-07-01
HUP0302049A2 (hu) 2003-09-29
WO2002005652A1 (fr) 2002-01-24
CZ2003153A3 (cs) 2003-06-18
AU2001277598A1 (en) 2002-01-30
EP1301081A1 (fr) 2003-04-16
PL363182A1 (en) 2004-11-15
PL202949B1 (pl) 2009-08-31
CN100577019C (zh) 2010-01-06
CN1443040A (zh) 2003-09-17
AR032759A1 (es) 2003-11-26

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Legal Events

Date Code Title Description
MM4A Patent lapsed due to non-payment of fee

Effective date: 20160717