AR032977A1 - Composiciones coprocesadas utiles como espesantes culinarios - Google Patents

Composiciones coprocesadas utiles como espesantes culinarios

Info

Publication number
AR032977A1
AR032977A1 ARP020100858A ARP020100858A AR032977A1 AR 032977 A1 AR032977 A1 AR 032977A1 AR P020100858 A ARP020100858 A AR P020100858A AR P020100858 A ARP020100858 A AR P020100858A AR 032977 A1 AR032977 A1 AR 032977A1
Authority
AR
Argentina
Prior art keywords
culinary
thickeners
coprocessed
compositions
coprocessed compositions
Prior art date
Application number
ARP020100858A
Other languages
English (en)
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of AR032977A1 publication Critical patent/AR032977A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Una composicion espesante que comprende una combinacion "coprocesada" de un almidon modificado y harina. Además, la presente se relaciona con el proceso para proporcionar dichas composiciones "listas para usar" y los productos alimenticios mejorados preparados a partir de las composiciones coprocesadas.
ARP020100858A 2001-03-16 2002-03-08 Composiciones coprocesadas utiles como espesantes culinarios AR032977A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US80996801A 2001-03-16 2001-03-16
US10/042,442 US6777015B2 (en) 2001-03-16 2002-01-08 Co-processed compositions useful as culinary thickeners

Publications (1)

Publication Number Publication Date
AR032977A1 true AR032977A1 (es) 2003-12-03

Family

ID=26719239

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020100858A AR032977A1 (es) 2001-03-16 2002-03-08 Composiciones coprocesadas utiles como espesantes culinarios

Country Status (14)

Country Link
US (2) US6777015B2 (es)
EP (1) EP1241216B1 (es)
JP (1) JP4350932B2 (es)
KR (1) KR20020073415A (es)
CN (1) CN100346711C (es)
AR (1) AR032977A1 (es)
AT (1) ATE328956T1 (es)
AU (1) AU784637B2 (es)
BR (1) BR0200811A (es)
CA (1) CA2375690A1 (es)
DE (1) DE60211985T2 (es)
DK (1) DK1241216T3 (es)
ES (1) ES2264455T3 (es)
MX (1) MXPA02002934A (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
GB0206419D0 (en) * 2002-03-19 2002-05-01 Cerestar Holding Bv Non-sticky, free-flowing comestible and a process for its preparation
DE10336880A1 (de) * 2003-08-11 2005-06-02 Dr. August Oetker Nahrungsmittel Kg Trockengemisch zur Zubereitung von Fertigdesserts im Automatenbetrieb und Verfahren zur Herstellung daraus zubereiteter Endprodukte
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
US20080160142A1 (en) * 2006-12-22 2008-07-03 Basimah Khulusi Beverage Products And Method Of Making Same
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US8983581B2 (en) 2008-05-27 2015-03-17 Massachusetts Institute Of Technology System and method for large field of view, single cell analysis
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
EP2432830B1 (en) * 2009-05-19 2013-07-10 Wacker Chemie AG Bioplastics
US9155471B2 (en) * 2009-05-27 2015-10-13 Lumicell, Inc'. Methods and systems for spatially identifying abnormal cells
US9314304B2 (en) 2010-12-08 2016-04-19 Lumicell, Inc. Methods and system for image guided cell ablation with microscopic resolution
JP5839537B2 (ja) * 2011-02-23 2016-01-06 キユーピー株式会社 サラダ
WO2012130260A1 (en) * 2011-03-31 2012-10-04 N.V. Nutricia A process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof
US9351508B2 (en) 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
CN105473051B (zh) 2013-03-14 2019-04-30 卢米切拉有限公司 医学成像设备及使用方法
EP3326469B1 (en) * 2014-08-15 2020-01-29 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US10172368B2 (en) * 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
WO2016149305A1 (en) * 2015-03-16 2016-09-22 Solae Llc Instant thickened dry food compositions
US10582720B2 (en) * 2017-03-17 2020-03-10 Corn Products Development, Inc. Baked snack coating using waxy corn starch
JP7290636B2 (ja) * 2017-11-03 2023-06-13 コーンプロダクツ ディベロップメント インコーポレーテッド デンプンブレンド及びその使用
EP3886608A4 (en) * 2018-11-30 2022-08-31 Cargill, Incorporated NON-GRANULAR COMPOSITIONS COMPRISING HEAT-INHIBITED AND/OR MOISTURE-HEAT TREATED WAXY TAPIOCA
EP3897201A1 (en) * 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Agglomerated composition comprising an edible solid particulate component and a potato starch
JP7144337B2 (ja) * 2019-02-04 2022-09-29 株式会社日清製粉ウェルナ アスタキサンチン含有ソース
EP3927753A1 (en) * 2019-02-21 2021-12-29 Cargill, Incorporated Compositions for shelf stable wet pet food applications
FR3132101B1 (fr) * 2022-01-21 2024-01-12 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
WO2024133436A1 (en) * 2022-12-21 2024-06-27 Gea Process Engineering A/S Method and system for drying of proteins as well as functionalized protein obtained
WO2024190117A1 (ja) * 2023-03-16 2024-09-19 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、その製造方法及びその用途

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US3554764A (en) * 1967-12-21 1971-01-12 Gen Foods Corp Freeze-thaw resistant flour and starch thickener blend
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
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FR2794756B1 (fr) * 1999-06-09 2001-08-24 Jean Bernard Lacadee Procede de fabrication d'un substituant a l'amidon, notamment a partir de mais et le substituant obtenu
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US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners

Also Published As

Publication number Publication date
CA2375690A1 (en) 2002-09-16
ES2264455T3 (es) 2007-01-01
CN100346711C (zh) 2007-11-07
KR20020073415A (ko) 2002-09-26
AU784637B2 (en) 2006-05-18
AU2461702A (en) 2002-09-19
US20030039741A1 (en) 2003-02-27
JP4350932B2 (ja) 2009-10-28
US20050095339A1 (en) 2005-05-05
ATE328956T1 (de) 2006-06-15
BR0200811A (pt) 2002-12-31
US6777015B2 (en) 2004-08-17
EP1241216A1 (en) 2002-09-18
DE60211985D1 (de) 2006-07-20
EP1241216B1 (en) 2006-06-07
DE60211985T2 (de) 2007-06-14
JP2002335878A (ja) 2002-11-26
DK1241216T3 (da) 2006-09-25
CN1375219A (zh) 2002-10-23
MXPA02002934A (es) 2003-08-20

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Legal Events

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FA Abandonment or withdrawal