PT1138210E - Espessante instantaneo - Google Patents
Espessante instantaneoInfo
- Publication number
- PT1138210E PT1138210E PT00106878T PT00106878T PT1138210E PT 1138210 E PT1138210 E PT 1138210E PT 00106878 T PT00106878 T PT 00106878T PT 00106878 T PT00106878 T PT 00106878T PT 1138210 E PT1138210 E PT 1138210E
- Authority
- PT
- Portugal
- Prior art keywords
- instantaneo
- thickness
- degrees
- thickener
- extruder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00106878A EP1138210B1 (fr) | 2000-03-31 | 2000-03-31 | Epaississant instantané |
Publications (1)
Publication Number | Publication Date |
---|---|
PT1138210E true PT1138210E (pt) | 2004-12-31 |
Family
ID=8168298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT00106878T PT1138210E (pt) | 2000-03-31 | 2000-03-31 | Espessante instantaneo |
Country Status (6)
Country | Link |
---|---|
US (1) | US20010026828A1 (pt) |
EP (1) | EP1138210B1 (pt) |
AT (1) | ATE274808T1 (pt) |
DE (1) | DE60013398T2 (pt) |
ES (1) | ES2226628T3 (pt) |
PT (1) | PT1138210E (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6777015B2 (en) * | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
FI119751B (fi) * | 2002-11-04 | 2009-03-13 | Ravintoraisio Oy | Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö |
US20060034997A1 (en) * | 2004-08-16 | 2006-02-16 | Carver Janet M | Instant roux |
US20060040033A1 (en) | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
US7713565B2 (en) | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
US7736683B2 (en) | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
US7534461B2 (en) | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
DE102004054681A1 (de) * | 2004-11-12 | 2006-05-24 | Kampffmeyer Food Service Gmbh | Verfahren zur Herstellung eines kalt anrührbaren Grundstoffs zur Verwendung bei Cremes, Pasten und dergleichen |
ES2721545T3 (es) * | 2006-10-11 | 2019-08-01 | Palsgaard As | Soportes recubiertos |
ES2390145B1 (es) * | 2011-04-06 | 2013-10-01 | Marcos Antonio FERNÁNDEZ ZARCO | Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas. |
EP3103353B1 (de) * | 2015-06-12 | 2018-06-27 | FRoSTA Aktiengesellschaft | Mehlschwitze, lebensmittel sowie verfahren zu deren herstellung |
CN109310133A (zh) * | 2016-06-28 | 2019-02-05 | 斯美思股份有限公司 | 用于替代食品中的水胶体或蛋白质的增稠剂和稳定剂材料 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
DE3905680A1 (de) * | 1989-02-24 | 1990-08-30 | Kampffmeyer Muehlen | Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes |
CH681194A5 (pt) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
EP0796567A1 (en) * | 1996-02-07 | 1997-09-24 | Societe Des Produits Nestle S.A. | Granular food product |
-
2000
- 2000-03-31 DE DE60013398T patent/DE60013398T2/de not_active Expired - Fee Related
- 2000-03-31 AT AT00106878T patent/ATE274808T1/de not_active IP Right Cessation
- 2000-03-31 PT PT00106878T patent/PT1138210E/pt unknown
- 2000-03-31 EP EP00106878A patent/EP1138210B1/fr not_active Expired - Lifetime
- 2000-03-31 ES ES00106878T patent/ES2226628T3/es not_active Expired - Lifetime
-
2001
- 2001-03-28 US US09/819,261 patent/US20010026828A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE60013398T2 (de) | 2005-09-08 |
EP1138210B1 (fr) | 2004-09-01 |
ATE274808T1 (de) | 2004-09-15 |
ES2226628T3 (es) | 2005-04-01 |
EP1138210A1 (fr) | 2001-10-04 |
US20010026828A1 (en) | 2001-10-04 |
DE60013398D1 (de) | 2004-10-07 |
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