UY26655A1 - Composiciones gelificadas y gelificables para productos alimenticios - Google Patents

Composiciones gelificadas y gelificables para productos alimenticios

Info

Publication number
UY26655A1
UY26655A1 UY26655A UY26655A UY26655A1 UY 26655 A1 UY26655 A1 UY 26655A1 UY 26655 A UY26655 A UY 26655A UY 26655 A UY26655 A UY 26655A UY 26655 A1 UY26655 A1 UY 26655A1
Authority
UY
Uruguay
Prior art keywords
compositions
food product
food products
gelificable
gelified
Prior art date
Application number
UY26655A
Other languages
English (en)
Inventor
Helgi Hauksson
Original Assignee
Cp Kelko Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelko Aps filed Critical Cp Kelko Aps
Publication of UY26655A1 publication Critical patent/UY26655A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Abstract

Procesos y composiciones para el tratamiento de productos alimenticios que comprenden anadir al producto alimenticio una composición acuosa que es gelificable en el producto alimenticio. El proceso puede incluir donde la composición comprenda un gel tixotrópico que se ha afinado por agitación y se anade al producto alimenticio en un estado afinado por agitación, así como donde la composición acuosa comprenda una composición que no forma un gel externamente al producto alimenticio y cuya composición es gelificable en el producto alimenticio.
UY26655A 2000-04-04 2001-04-04 Composiciones gelificadas y gelificables para productos alimenticios UY26655A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/542,991 US6685978B1 (en) 2000-04-04 2000-04-04 Gelled and gellable compositions for food products

Publications (1)

Publication Number Publication Date
UY26655A1 true UY26655A1 (es) 2001-10-25

Family

ID=24166141

Family Applications (1)

Application Number Title Priority Date Filing Date
UY26655A UY26655A1 (es) 2000-04-04 2001-04-04 Composiciones gelificadas y gelificables para productos alimenticios

Country Status (13)

Country Link
US (1) US6685978B1 (es)
EP (1) EP1272052B1 (es)
CN (1) CN100429992C (es)
AR (1) AR033518A1 (es)
AT (1) ATE328492T1 (es)
AU (1) AU2001255221A1 (es)
CL (1) CL2010000388A1 (es)
DE (1) DE60120384T2 (es)
DK (1) DK1272052T3 (es)
ES (1) ES2263615T3 (es)
PE (1) PE20020069A1 (es)
UY (1) UY26655A1 (es)
WO (1) WO2001074176A2 (es)

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KR101586381B1 (ko) * 2013-06-26 2016-01-18 충북대학교 산학협력단 저장성 및 냉해동성이 개선된 신선 편의 과일 코팅제 및 이의 제조방법
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CN109277007B (zh) * 2018-09-20 2021-05-04 佛山市海天（江苏）调味食品有限公司 一种粘性物料的溶解工艺
CN109984310B (zh) * 2019-04-01 2024-02-20 浙江麦尚食品有限公司 一种牛肉制品的加工方法
EP3962279A1 (de) * 2019-05-02 2022-03-09 Herbstreith & Fox GmbH & Co. KG Pektin-Fabriken Zusammensetzung zur herstellung eines injektionsmittels für fleisch zur herstellung einer kochpökelware
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Also Published As

Publication number Publication date
DE60120384D1 (de) 2006-07-20
DE60120384T2 (de) 2007-05-31
EP1272052A2 (en) 2003-01-08
DK1272052T3 (da) 2006-09-11
CN100429992C (zh) 2008-11-05
US6685978B1 (en) 2004-02-03
AR033518A1 (es) 2003-12-26
WO2001074176A3 (en) 2002-06-06
ES2263615T3 (es) 2006-12-16
EP1272052B1 (en) 2006-06-07
CN1447652A (zh) 2003-10-08
PE20020069A1 (es) 2002-02-06
CL2010000388A1 (es) 2010-07-19
ATE328492T1 (de) 2006-06-15
AU2001255221A1 (en) 2001-10-15
WO2001074176A2 (en) 2001-10-11

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