AU2001255221A1 - Gelled and gellable compositions for food products - Google Patents
Gelled and gellable compositions for food productsInfo
- Publication number
- AU2001255221A1 AU2001255221A1 AU2001255221A AU5522101A AU2001255221A1 AU 2001255221 A1 AU2001255221 A1 AU 2001255221A1 AU 2001255221 A AU2001255221 A AU 2001255221A AU 5522101 A AU5522101 A AU 5522101A AU 2001255221 A1 AU2001255221 A1 AU 2001255221A1
- Authority
- AU
- Australia
- Prior art keywords
- gelled
- food products
- gellable compositions
- gellable
- compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/542,991 US6685978B1 (en) | 2000-04-04 | 2000-04-04 | Gelled and gellable compositions for food products |
US09542991 | 2000-04-04 | ||
PCT/US2001/010747 WO2001074176A2 (en) | 2000-04-04 | 2001-04-03 | Gelled and gellable compositions for food products |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2001255221A1 true AU2001255221A1 (en) | 2001-10-15 |
Family
ID=24166141
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001255221A Abandoned AU2001255221A1 (en) | 2000-04-04 | 2001-04-03 | Gelled and gellable compositions for food products |
Country Status (13)
Country | Link |
---|---|
US (1) | US6685978B1 (en) |
EP (1) | EP1272052B1 (en) |
CN (1) | CN100429992C (en) |
AR (1) | AR033518A1 (en) |
AT (1) | ATE328492T1 (en) |
AU (1) | AU2001255221A1 (en) |
CL (1) | CL2010000388A1 (en) |
DE (1) | DE60120384T2 (en) |
DK (1) | DK1272052T3 (en) |
ES (1) | ES2263615T3 (en) |
PE (1) | PE20020069A1 (en) |
UY (1) | UY26655A1 (en) |
WO (1) | WO2001074176A2 (en) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6479649B1 (en) * | 2000-12-13 | 2002-11-12 | Fmc Corporation | Production of carrageenan and carrageenan products |
SE0203371L (en) * | 2002-11-15 | 2003-10-07 | Tripasin Ab | Procedure for preheating and reinforcing non-edible collagen skins |
US20040121054A1 (en) * | 2002-12-20 | 2004-06-24 | Berrier Arthur L. | Method of preparing food |
US6987182B2 (en) * | 2003-03-26 | 2006-01-17 | North Carolina State University | Process for producing cold-gelling hydrocolloids |
GB0312386D0 (en) * | 2003-05-30 | 2003-07-02 | Scott Bill | Improvements in and relating to food preparation |
US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
WO2006042064A2 (en) * | 2004-10-11 | 2006-04-20 | Hagquist James Alroy E | Composition inhibiting the expansion of fire, suppressing existing fire, and methods of manufacture and use thereof |
JP5530631B2 (en) | 2005-07-14 | 2014-06-25 | プリナ ミルズ, エルエルシー | Method for producing and feeding livestock feed for piglets |
CA2625147C (en) * | 2005-10-19 | 2013-08-13 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
WO2007109060A2 (en) * | 2006-03-16 | 2007-09-27 | Cargill, Incorporated | Meat brines |
US20070292482A1 (en) * | 2006-06-14 | 2007-12-20 | Conopco, Inc., D/B/A Unilever | Delivery System |
US20070292480A1 (en) * | 2006-06-14 | 2007-12-20 | Conopco, Inc., D/B/A Unilever | Delivery System for Ingestible Components |
WO2008106566A1 (en) * | 2007-02-28 | 2008-09-04 | The Arnhem Group | Use of hydrocolloid coating solutions in food products |
WO2008134306A1 (en) * | 2007-04-24 | 2008-11-06 | Fmc Corporation | Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation |
EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
DE602007001969D1 (en) * | 2007-06-12 | 2009-09-24 | Unilever Nv | Packed concentrate for the preparation of bouillon, soup, sauce, sauce or for use as a seasoning and the concentrate with konjac-mannan |
EP2230935A4 (en) * | 2007-12-11 | 2012-11-21 | Aegs Ventures Llc | Solid alcohol product and process |
EP2429699B1 (en) | 2009-05-14 | 2018-01-17 | Cavitus Pty Ltd | Density modification |
US8192653B2 (en) | 2009-09-30 | 2012-06-05 | EarthCleanCorporation | Fire suppression biodegradable suspension forming compositions |
WO2011127037A1 (en) | 2010-04-05 | 2011-10-13 | Earthclean Corporation | Non-aqueous fire suppressing liquid concentrate |
CN101940333B (en) * | 2010-08-19 | 2013-04-10 | 华东师范大学 | Meat product adhesive and preparation method thereof |
CN101983973B (en) * | 2010-10-08 | 2013-01-23 | 青岛聚大洋海藻工业有限公司 | Extracting and processing technique of carrageen |
RU2611185C2 (en) * | 2011-03-29 | 2017-02-21 | Нестек С.А. | Methods and compositions suitable for preserving freshness of meat loaf-type food products |
EP2532249A1 (en) * | 2011-06-09 | 2012-12-12 | Lubrizol Advanced Materials, Inc. | Meat paste compositions having improved creaminess |
JP2015525066A (en) * | 2012-05-21 | 2015-09-03 | ネステク ソシエテ アノニム | Canned food products having one or more fillings |
DE102013103541A1 (en) * | 2013-04-09 | 2014-10-09 | Growth Finance Plus Ag | Liquid pet food for domestic cats or dogs and process for its preparation |
KR101586381B1 (en) * | 2013-06-26 | 2016-01-18 | 충북대학교 산학협력단 | Coating Agent for Fresh-Cut Fruit and the manufacturing method thereof |
WO2015086345A1 (en) * | 2013-12-10 | 2015-06-18 | Nestec S.A. | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same |
CN105105164B (en) * | 2015-09-21 | 2018-08-31 | 滁州学院 | A kind of process of fresh processed meat class tenderization |
CN105380199A (en) * | 2015-10-19 | 2016-03-09 | 湖南农业大学 | Chinese mesona herb seed gum flavor food and processing method |
CN105778122B (en) * | 2015-12-01 | 2018-06-05 | 大连工业大学 | A kind of Iota types carragheen and Kappa type carragheen mixed gels and preparation method thereof |
AU2016374843B2 (en) * | 2015-12-23 | 2019-09-26 | Unilever Plc | Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans |
GB201607518D0 (en) * | 2016-04-29 | 2016-06-15 | Andalay Technologies Ltd | Mouthwash composition |
CN106213471A (en) * | 2016-07-21 | 2016-12-14 | 河南隆霄生物科技有限公司 | A kind of compounding colloid containing carrageenan, its rehydration colloid and preparation method and application |
CN109277007B (en) * | 2018-09-20 | 2021-05-04 | 佛山市海天(江苏)调味食品有限公司 | Dissolving process of viscous material |
CN109984310B (en) * | 2019-04-01 | 2024-02-20 | 浙江麦尚食品有限公司 | Processing method of beef product |
WO2020221400A1 (en) * | 2019-05-02 | 2020-11-05 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Composition for producing an injection agent for meat for producing a cooked cured meat |
WO2020236632A1 (en) * | 2019-05-17 | 2020-11-26 | New Wave Foods | Simulated shellfish product of improved texture |
CN111454705A (en) * | 2020-02-17 | 2020-07-28 | 西南石油大学 | High-density saline water stimulated crosslinking type plugging agent and preparation method and application thereof |
US11446229B2 (en) * | 2020-05-15 | 2022-09-20 | Elc Management Llc | Shear-thinning cosmetic composition |
Family Cites Families (73)
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US2786764A (en) | 1953-07-07 | 1957-03-26 | Rivoche Eugene Joel | Nutrient food products and process of producing same |
US2992925A (en) | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
US3565539A (en) | 1967-06-12 | 1971-02-23 | Farrand Optical Co Inc | Collimated sight |
US3506455A (en) | 1967-10-09 | 1970-04-14 | Unilever Ltd | Process of impregnating meat |
US3683789A (en) | 1970-07-20 | 1972-08-15 | Townsend Engineering Co | Means for injecting fluid into meat products and the like |
US3644128A (en) | 1970-12-28 | 1972-02-22 | Stuart Lipner | Method of preparing comminuted meat products |
US3973008A (en) | 1970-12-30 | 1976-08-03 | Kabushiki Kaisha Shimizu Manzo Shoten | Konjac mannan |
US3798334A (en) | 1971-12-21 | 1974-03-19 | Baxter Laboratories Inc | Meat tenderization method |
GB1439941A (en) | 1972-06-30 | 1976-06-16 | Ici Ltd | Formulation of liquid feeds feed additives and mineral supplements for animals and additives for silage hay and grain |
US4089979A (en) | 1972-06-30 | 1978-05-16 | Imperial Chemical Industries Limited | Formulation of feed additives, mineral supplements and liquid feeds for animals and preservatives for silage, hay and grain |
FR2213021A1 (en) | 1972-10-24 | 1974-08-02 | Gen Alimentaire | Milk food product with uniform gel distribution - by adding a solid gelling mixture with a dispersant and an acid |
US3922357A (en) | 1973-04-16 | 1975-11-25 | Townsend Engineering Co | Method for injecting fluids into meat products |
US3956173A (en) | 1974-07-05 | 1976-05-11 | Hercules Incorporated | Preparation of gels based on carrageenan |
US3982003A (en) | 1974-09-04 | 1976-09-21 | Mars Limited | Gelling and thickening agents |
IL48206A (en) | 1974-10-08 | 1978-09-29 | Mars Ltd | Food product having a thickened or gelled aqueous phase |
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US4268533A (en) | 1979-11-21 | 1981-05-19 | General Foods Corporation | Quick-set low methoxyl pectin composition |
US4381316A (en) | 1979-12-31 | 1983-04-26 | Nutrisearch Company | Whey protein fortified cured meat and process for preparation |
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DE3335593A1 (en) | 1983-09-30 | 1985-04-11 | Diamalt AG, 8000 München | GELLING AND THICKENING AGENT BASED ON CASSIA GALACTOMANNANS |
US4717713A (en) | 1983-10-31 | 1988-01-05 | Research Corporation | Controlled release liquid pharmaceutical |
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US5217741A (en) | 1991-01-25 | 1993-06-08 | Snow Brand Milk Products Co., Ltd. | Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same |
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US5366750A (en) | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
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US5458904A (en) | 1993-10-22 | 1995-10-17 | Zolper; John T. | Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes |
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US5690990A (en) | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
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US5626899A (en) | 1995-06-07 | 1997-05-06 | Archer Daniels Midland Company | Process for making vegetable-based meat extenders |
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JP3659737B2 (en) | 1996-05-23 | 2005-06-15 | 松谷化学工業株式会社 | Processed raw meat |
US5869029A (en) | 1996-06-21 | 1999-02-09 | Hercules Incorporated | Dispersible water-soluble or water-swellable polymers and process for making toothpastes containing them |
JP3626819B2 (en) | 1996-10-01 | 2005-03-09 | 松谷化学工業株式会社 | Processed raw meat |
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JP3099760B2 (en) | 1996-12-04 | 2000-10-16 | 雪印食品株式会社 | Opaque substance-containing carrageenan xerogel powder and food containing the same |
US6187366B1 (en) * | 1998-06-05 | 2001-02-13 | Penford Corporation | Processed meats containing a starch product and process of adding the starch product to meat |
JP2000207219A (en) | 1999-01-18 | 2000-07-28 | Fujitsu Ten Ltd | Communication system for between on-vehicle terminal and center, and the on-vehicle terminal used for communication system |
EP1078578A1 (en) | 1999-08-20 | 2001-02-28 | Michael Laurence Murphy | A cream |
-
2000
- 2000-04-04 US US09/542,991 patent/US6685978B1/en not_active Expired - Fee Related
-
2001
- 2001-04-03 CN CNB018106366A patent/CN100429992C/en not_active Expired - Fee Related
- 2001-04-03 WO PCT/US2001/010747 patent/WO2001074176A2/en active IP Right Grant
- 2001-04-03 AT AT01928351T patent/ATE328492T1/en not_active IP Right Cessation
- 2001-04-03 DK DK01928351T patent/DK1272052T3/en active
- 2001-04-03 AU AU2001255221A patent/AU2001255221A1/en not_active Abandoned
- 2001-04-03 EP EP01928351A patent/EP1272052B1/en not_active Expired - Lifetime
- 2001-04-03 ES ES01928351T patent/ES2263615T3/en not_active Expired - Lifetime
- 2001-04-03 DE DE60120384T patent/DE60120384T2/en not_active Expired - Lifetime
- 2001-04-04 PE PE2001000308A patent/PE20020069A1/en not_active Application Discontinuation
- 2001-04-04 UY UY26655A patent/UY26655A1/en not_active Application Discontinuation
- 2001-04-04 AR ARP010101595A patent/AR033518A1/en active IP Right Grant
-
2010
- 2010-04-20 CL CL2010000388A patent/CL2010000388A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE60120384D1 (en) | 2006-07-20 |
WO2001074176A3 (en) | 2002-06-06 |
ES2263615T3 (en) | 2006-12-16 |
DE60120384T2 (en) | 2007-05-31 |
ATE328492T1 (en) | 2006-06-15 |
WO2001074176A2 (en) | 2001-10-11 |
CL2010000388A1 (en) | 2010-07-19 |
AR033518A1 (en) | 2003-12-26 |
DK1272052T3 (en) | 2006-09-11 |
CN100429992C (en) | 2008-11-05 |
PE20020069A1 (en) | 2002-02-06 |
EP1272052A2 (en) | 2003-01-08 |
EP1272052B1 (en) | 2006-06-07 |
US6685978B1 (en) | 2004-02-03 |
CN1447652A (en) | 2003-10-08 |
UY26655A1 (en) | 2001-10-25 |
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