DK1272052T3 - Gelerede og gelerbare sammensætninger til levnedsmiddelprodukter - Google Patents

Gelerede og gelerbare sammensætninger til levnedsmiddelprodukter

Info

Publication number
DK1272052T3
DK1272052T3 DK01928351T DK01928351T DK1272052T3 DK 1272052 T3 DK1272052 T3 DK 1272052T3 DK 01928351 T DK01928351 T DK 01928351T DK 01928351 T DK01928351 T DK 01928351T DK 1272052 T3 DK1272052 T3 DK 1272052T3
Authority
DK
Denmark
Prior art keywords
gelled
food products
gellable compositions
gellable
compositions
Prior art date
Application number
DK01928351T
Other languages
English (en)
Inventor
Helgi Hauksson
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Application granted granted Critical
Publication of DK1272052T3 publication Critical patent/DK1272052T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK01928351T 2000-04-04 2001-04-03 Gelerede og gelerbare sammensætninger til levnedsmiddelprodukter DK1272052T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/542,991 US6685978B1 (en) 2000-04-04 2000-04-04 Gelled and gellable compositions for food products

Publications (1)

Publication Number Publication Date
DK1272052T3 true DK1272052T3 (da) 2006-09-11

Family

ID=24166141

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01928351T DK1272052T3 (da) 2000-04-04 2001-04-03 Gelerede og gelerbare sammensætninger til levnedsmiddelprodukter

Country Status (13)

Country Link
US (1) US6685978B1 (da)
EP (1) EP1272052B1 (da)
CN (1) CN100429992C (da)
AR (1) AR033518A1 (da)
AT (1) ATE328492T1 (da)
AU (1) AU2001255221A1 (da)
CL (1) CL2010000388A1 (da)
DE (1) DE60120384T2 (da)
DK (1) DK1272052T3 (da)
ES (1) ES2263615T3 (da)
PE (1) PE20020069A1 (da)
UY (1) UY26655A1 (da)
WO (1) WO2001074176A2 (da)

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CN105380199A (zh) * 2015-10-19 2016-03-09 湖南农业大学 一种凉粉籽胶风味食品及加工方法
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CN109277007B (zh) * 2018-09-20 2021-05-04 佛山市海天（江苏）调味食品有限公司 一种粘性物料的溶解工艺
CN109984310B (zh) * 2019-04-01 2024-02-20 浙江麦尚食品有限公司 一种牛肉制品的加工方法
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Also Published As

Publication number Publication date
US6685978B1 (en) 2004-02-03
CN100429992C (zh) 2008-11-05
AU2001255221A1 (en) 2001-10-15
ES2263615T3 (es) 2006-12-16
DE60120384D1 (de) 2006-07-20
WO2001074176A3 (en) 2002-06-06
EP1272052B1 (en) 2006-06-07
CL2010000388A1 (es) 2010-07-19
UY26655A1 (es) 2001-10-25
AR033518A1 (es) 2003-12-26
DE60120384T2 (de) 2007-05-31
PE20020069A1 (es) 2002-02-06
ATE328492T1 (de) 2006-06-15
WO2001074176A2 (en) 2001-10-11
EP1272052A2 (en) 2003-01-08
CN1447652A (zh) 2003-10-08

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