DE3864443D1 - Gellangummi-/staerkemischungen. - Google Patents

Gellangummi-/staerkemischungen.

Info

Publication number
DE3864443D1
DE3864443D1 DE8888304067T DE3864443T DE3864443D1 DE 3864443 D1 DE3864443 D1 DE 3864443D1 DE 8888304067 T DE8888304067 T DE 8888304067T DE 3864443 T DE3864443 T DE 3864443T DE 3864443 D1 DE3864443 D1 DE 3864443D1
Authority
DE
Germany
Prior art keywords
yellow rubber
starch mixtures
starch
mixtures
yellow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888304067T
Other languages
English (en)
Inventor
Ross C Clark
Daniel R Burgum
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Application granted granted Critical
Publication of DE3864443D1 publication Critical patent/DE3864443D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE8888304067T 1987-05-14 1988-05-05 Gellangummi-/staerkemischungen. Expired - Fee Related DE3864443D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5026487A 1987-05-14 1987-05-14

Publications (1)

Publication Number Publication Date
DE3864443D1 true DE3864443D1 (de) 1991-10-02

Family

ID=21964282

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888304067T Expired - Fee Related DE3864443D1 (de) 1987-05-14 1988-05-05 Gellangummi-/staerkemischungen.

Country Status (6)

Country Link
EP (1) EP0291228B1 (de)
JP (1) JPS6410954A (de)
CA (1) CA1337250C (de)
DE (1) DE3864443D1 (de)
HK (1) HK54793A (de)
SG (1) SG16593G (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US5112445A (en) * 1989-06-23 1992-05-12 Merck & Co., Inc. Gellan gum sizing
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
FR2795081A1 (fr) * 1999-06-18 2000-12-22 Oreal Gel aqueux solide comprenant un gelifiant hydrophile et de l'amidon, composition le comprenant, utilisations
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
US8685943B2 (en) 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
US10638783B2 (en) 2015-04-13 2020-05-05 Cp Kelco U.S., Inc. Gellan gum products and methods of manufacture and use thereof
JP2017160406A (ja) * 2016-03-11 2017-09-14 森永製菓株式会社 部分脱アシル化ジェランガム
US20210189013A1 (en) * 2017-10-17 2021-06-24 Korea University Research And Business Foundation Method for preparing physically modified starch by using heating and freezing-thawing and adding various edible gums

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53124633A (en) * 1977-04-07 1978-10-31 Us Government Production of starchh xanthan composition
US4298729A (en) * 1979-05-25 1981-11-03 Merck & Co., Inc. Xanthan gum-modified starches
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends

Also Published As

Publication number Publication date
HK54793A (en) 1993-06-11
CA1337250C (en) 1995-10-10
JPS6410954A (en) 1989-01-13
SG16593G (en) 1993-04-16
EP0291228B1 (de) 1991-08-28
EP0291228A1 (de) 1988-11-17

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: MONSANTO CO., ST. LOUIS, MO., US

8339 Ceased/non-payment of the annual fee