MY167801A - Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition - Google Patents

Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition

Info

Publication number
MY167801A
MY167801A MYPI2015703523A MYPI2015703523A MY167801A MY 167801 A MY167801 A MY 167801A MY PI2015703523 A MYPI2015703523 A MY PI2015703523A MY PI2015703523 A MYPI2015703523 A MY PI2015703523A MY 167801 A MY167801 A MY 167801A
Authority
MY
Malaysia
Prior art keywords
oil
fat composition
bakery foods
bakery
foods
Prior art date
Application number
MYPI2015703523A
Inventor
Ozawa Takuya
Sakurada Miho
Takaba Masato
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY167801A publication Critical patent/MY167801A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Lubricants (AREA)

Abstract

null
MYPI2015703523A 2013-04-04 2014-03-20 Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition MY167801A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013078947A JP5628366B2 (en) 2013-04-04 2013-04-04 Oil and fat composition and bakery food using the oil and fat composition

Publications (1)

Publication Number Publication Date
MY167801A true MY167801A (en) 2018-09-26

Family

ID=51658197

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703523A MY167801A (en) 2013-04-04 2014-03-20 Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition

Country Status (5)

Country Link
JP (1) JP5628366B2 (en)
KR (1) KR102008556B1 (en)
CN (1) CN105120675B (en)
MY (1) MY167801A (en)
WO (1) WO2014162897A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6621993B2 (en) * 2015-02-02 2019-12-18 ミヨシ油脂株式会社 Powdered fats for confectionery bread
JP6474288B2 (en) * 2015-03-19 2019-02-27 日清オイリオグループ株式会社 Bakery dough and bakery food
CN106879750A (en) * 2015-12-16 2017-06-23 嘉里特种油脂（上海）有限公司 A kind of crisp point special fat of Chinese style
WO2017163957A1 (en) 2016-03-24 2017-09-28 不二製油グループ本社株式会社 Plastic fat and roll-in fat composition using same
JP6820693B2 (en) * 2016-09-02 2021-01-27 日清オイリオグループ株式会社 Oil composition
JP6736428B2 (en) * 2016-09-02 2020-08-05 日清オイリオグループ株式会社 Fat composition
CN110393199A (en) * 2018-04-16 2019-11-01 匠人之心（北京）产品设计有限公司 A kind of formula and technique of the cashew nut butter for pure plain shortening dessert production
KR102033523B1 (en) * 2018-07-16 2019-10-17 김대식 Method for manufacturing greek yogurt dough and bread using the same
JP6906880B1 (en) * 2020-06-30 2021-07-21 日清オイリオグループ株式会社 Batters for baked goods and baked goods
JP2021048878A (en) * 2020-12-28 2021-04-01 日清オイリオグループ株式会社 Oil-and-fat composition
CN114680186A (en) * 2020-12-29 2022-07-01 丰益(上海)生物技术研发中心有限公司 Oil composition with fine crystals

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPH03292856A (en) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk Fats and oils composition
SK281647B6 (en) * 1996-02-09 2001-06-11 Unilever Nv Edible vegetable fat-composition and edible product containing it
JP4159230B2 (en) 2000-04-10 2008-10-01 株式会社Ａｄｅｋａ Oil composition for kneading baked goods
JP2007060991A (en) * 2005-08-31 2007-03-15 Fuji Oil Co Ltd Plastic chocolate and chocolate confectionery
JP4931690B2 (en) 2007-05-14 2012-05-16 株式会社Ａｄｅｋａ Oil and fat composition and method of using oil and fat composition

Also Published As

Publication number Publication date
CN105120675B (en) 2018-01-30
WO2014162897A1 (en) 2014-10-09
JP5628366B2 (en) 2014-11-19
KR20150138224A (en) 2015-12-09
KR102008556B1 (en) 2019-08-07
CN105120675A (en) 2015-12-02
JP2014200196A (en) 2014-10-27

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