NL7801039A - Microbiologisch stabiel voedselprodukt, alsmede werkwijze voor het bereiden daarvan. - Google Patents

Microbiologisch stabiel voedselprodukt, alsmede werkwijze voor het bereiden daarvan.

Info

Publication number
NL7801039A
NL7801039A NL7801039A NL7801039A NL7801039A NL 7801039 A NL7801039 A NL 7801039A NL 7801039 A NL7801039 A NL 7801039A NL 7801039 A NL7801039 A NL 7801039A NL 7801039 A NL7801039 A NL 7801039A
Authority
NL
Netherlands
Prior art keywords
preparing
food product
stable food
microbiologically stable
microbiologically
Prior art date
Application number
NL7801039A
Other languages
English (en)
Other versions
NL176044B (nl
NL176044C (nl
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of NL7801039A publication Critical patent/NL7801039A/nl
Priority to NLAANVRAGE8303367,A priority Critical patent/NL186132C/nl
Priority to NLAANVRAGE8303364,A priority patent/NL186489C/nl
Priority to NLAANVRAGE8303368,A priority patent/NL186131C/nl
Priority to NLAANVRAGE8303366,A priority patent/NL186551C/nl
Publication of NL176044B publication Critical patent/NL176044B/nl
Application granted granted Critical
Publication of NL176044C publication Critical patent/NL176044C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Tea And Coffee (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NLAANVRAGE7801039,A 1977-01-28 1978-01-27 Opklopbaar houdbaar vervangingsmiddel voor room, opklopbaar houdbaar produkt van het milk-shake type, alsmede daaruit bereide opgeklopte produkten. NL176044C (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NLAANVRAGE8303367,A NL186132C (nl) 1977-01-28 1983-09-30 Drankconcentraat.
NLAANVRAGE8303364,A NL186489C (nl) 1977-01-28 1983-09-30 Vervangingsmiddel voor koffieroom.
NLAANVRAGE8303368,A NL186131C (nl) 1977-01-28 1983-09-30 Roomijs produkt.
NLAANVRAGE8303366,A NL186551C (nl) 1977-01-28 1983-09-30 Hartige soepconcentraten en sauzen en zoetige gegeleerde voedingsmiddelen.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/763,613 US4146652A (en) 1977-01-28 1977-01-28 Intermediate moisture, ready-to-use frozen whippable foods

Publications (3)

Publication Number Publication Date
NL7801039A true NL7801039A (nl) 1978-08-01
NL176044B NL176044B (nl) 1984-09-17
NL176044C NL176044C (nl) 1988-05-16

Family

ID=25068313

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7801039,A NL176044C (nl) 1977-01-28 1978-01-27 Opklopbaar houdbaar vervangingsmiddel voor room, opklopbaar houdbaar produkt van het milk-shake type, alsmede daaruit bereide opgeklopte produkten.

Country Status (16)

Country Link
US (1) US4146652A (nl)
JP (2) JPS5820250B2 (nl)
BE (1) BE863403A (nl)
CA (1) CA1107120A (nl)
DE (6) DE2803634C2 (nl)
DK (1) DK153513C (nl)
ES (2) ES466336A1 (nl)
FI (1) FI63851C (nl)
FR (1) FR2378456A1 (nl)
GB (1) GB1548358A (nl)
IL (1) IL53713A (nl)
IT (1) IT1092000B (nl)
MX (1) MX6157E (nl)
NL (1) NL176044C (nl)
NZ (1) NZ186140A (nl)
SE (1) SE439577B (nl)

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JPS53104767A (en) 1978-09-12
FI63851B (fi) 1983-05-31
GB1548358A (en) 1979-07-11
IT7819737A0 (it) 1978-01-27
DE2857879C2 (de) 1987-01-08
NZ186140A (en) 1982-08-17
DK40078A (da) 1978-07-29
DE2858206C2 (nl) 1988-04-21
SE439577B (sv) 1985-06-24
DE2803634C2 (de) 1983-01-13
DE2858207C2 (nl) 1987-10-08
ES475156A1 (es) 1979-06-01
AU3281278A (en) 1979-08-02
IT1092000B (it) 1985-07-06
SE7800962L (sv) 1978-07-29
US4146652A (en) 1979-03-27
DE2858058C2 (de) 1985-01-24
FI63851C (fi) 1983-09-12
FI780232A (fi) 1978-07-29
JPS5847450A (ja) 1983-03-19
DE2803634A1 (de) 1978-08-03
NL176044B (nl) 1984-09-17
JPS5820250B2 (ja) 1983-04-22
NL176044C (nl) 1988-05-16
FR2378456A1 (fr) 1978-08-25
BE863403A (fr) 1978-07-27
IL53713A (en) 1981-07-31
DK153513B (da) 1988-07-25
CA1107120A (en) 1981-08-18
DK153513C (da) 1988-12-12
ES466336A1 (es) 1979-04-01
IL53713A0 (en) 1978-03-10
JPS5847143B2 (ja) 1983-10-20
MX6157E (es) 1984-11-29
FR2378456B1 (nl) 1981-09-11
DE2858023C2 (nl) 1988-09-08

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