MX2009003692A - Producto alimenticio estable para batir libre de proteinas. - Google Patents
Producto alimenticio estable para batir libre de proteinas.Info
- Publication number
- MX2009003692A MX2009003692A MX2009003692A MX2009003692A MX2009003692A MX 2009003692 A MX2009003692 A MX 2009003692A MX 2009003692 A MX2009003692 A MX 2009003692A MX 2009003692 A MX2009003692 A MX 2009003692A MX 2009003692 A MX2009003692 A MX 2009003692A
- Authority
- MX
- Mexico
- Prior art keywords
- food product
- whippable food
- stable protein
- product
- free
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención provee un producto alimenticio substancialmente libre de proteínas el cual puede ser batido, con mejores características de estabilidad sin cambio perceptible en las características organolépticas. El producto incluye grasa de triglicéridos, uno o más azúcares, un componente emulsificante, un componente del almidón que incluye uno o más almidones de NOSA y uno o más almidones hidrofílicos, y opcionalmente un componente ácido. Este producto se puede almacenar congelado o a la temperatura ambiente por periodos de tiempo prolongados y se puede también batir y exhibir a la temperatura ambiente.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85016606P | 2006-10-06 | 2006-10-06 | |
PCT/US2007/080582 WO2008045790A1 (en) | 2006-10-06 | 2007-10-05 | Stable protein-free whippable food product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009003692A true MX2009003692A (es) | 2009-08-18 |
Family
ID=39283196
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009003692A MX2009003692A (es) | 2006-10-06 | 2007-10-05 | Producto alimenticio estable para batir libre de proteinas. |
Country Status (15)
Country | Link |
---|---|
US (1) | US8252358B2 (es) |
EP (1) | EP2068639A4 (es) |
KR (1) | KR101460575B1 (es) |
CN (1) | CN101534652B (es) |
AR (1) | AR063161A1 (es) |
BR (1) | BRPI0719947A2 (es) |
CA (1) | CA2665640C (es) |
CO (1) | CO6180483A2 (es) |
HK (1) | HK1136946A1 (es) |
IL (1) | IL197997A (es) |
MX (1) | MX2009003692A (es) |
RU (1) | RU2009117188A (es) |
TW (1) | TWI418310B (es) |
WO (1) | WO2008045790A1 (es) |
ZA (1) | ZA200902550B (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2012004209A (es) * | 2009-10-09 | 2012-09-07 | Rich Products Corp | Emulsiones para batir bajas en grasa con fibras dieteticas. |
US9968106B2 (en) * | 2009-12-17 | 2018-05-15 | Rich Products Corporation | Yogurt topping |
US20160120199A1 (en) * | 2011-06-29 | 2016-05-05 | Dow Global Technologies Llc | Low-fat non-protein whippable topping composition |
WO2013151931A1 (en) * | 2012-04-02 | 2013-10-10 | Cargill, Incorporated | Bakery fat system |
EP2679101A1 (en) * | 2012-06-29 | 2014-01-01 | Corn Products Development, Inc. | Edible oil-in-water emulsion |
US20160021898A1 (en) * | 2013-04-16 | 2016-01-28 | Dow Global Technologies Llc | Low fat laminated dough and pastry |
ES2772722T3 (es) | 2013-06-10 | 2020-07-08 | Cargill Inc | Sistema de grasas estructuradas |
CN107105704B (zh) * | 2014-11-13 | 2021-12-03 | 联合利华知识产权控股有限公司 | 用于制备冷冻甜点的组合物 |
CN105639039A (zh) * | 2016-01-25 | 2016-06-08 | 神州富盛科技(北京)有限公司 | 一种提高冰淇淋口感的淀粉组合物 |
CN108601370B (zh) | 2016-02-05 | 2021-12-14 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
CN109310133A (zh) * | 2016-06-28 | 2019-02-05 | 斯美思股份有限公司 | 用于替代食品中的水胶体或蛋白质的增稠剂和稳定剂材料 |
US10645967B2 (en) | 2017-08-08 | 2020-05-12 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
NL2026353B1 (en) * | 2020-08-27 | 2022-04-29 | D P Supply B V | Protein and dairy free powder composition for whipped food products |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2868653A (en) | 1954-12-03 | 1959-01-13 | Robert E Rich | Salad and dessert topping |
US3843805A (en) * | 1971-05-19 | 1974-10-22 | Wellman Power Gas Inc | Base composition for preparing food products |
US3924018A (en) * | 1974-06-14 | 1975-12-02 | Gen Foods Corp | Whipped toppings |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
US4390550A (en) * | 1979-03-26 | 1983-06-28 | Rich Products Corporation | Intermediate mositure frozen foods |
US4310561A (en) * | 1980-03-20 | 1982-01-12 | R.G.B. Laboratories, Inc. | Protein-free synthetic milk or the like |
US4331689A (en) * | 1980-12-29 | 1982-05-25 | Carnation Company | Alcohol-stable, low ph-stable fat emulsion product |
US4407838A (en) * | 1981-04-03 | 1983-10-04 | Scm Corporation | Fluid non-dairy coffee whitener |
US4341811A (en) * | 1981-04-15 | 1982-07-27 | Scm Corporation | Fluid non-dairy creamer |
US4460617A (en) * | 1982-06-04 | 1984-07-17 | National Starch And Chemical Corp. | Protein-free coffee whitener and method of making same |
US4492714A (en) | 1983-02-25 | 1985-01-08 | Beatrice Foods Co. | Non-protein, high stability fat emulsion composition and method of production |
US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
US4857341A (en) * | 1985-08-19 | 1989-08-15 | Nestec S.A. | Protein-free coffee whitener and method of making same |
US4770892A (en) | 1987-10-28 | 1988-09-13 | General Foods Inc. | Stable whippable emulsion and process for producing same |
US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
EP0509579B1 (en) | 1991-04-17 | 1994-12-28 | Unilever N.V. | Whippable, non-dairy cream based on liquid oil (II) |
ES2174935T5 (es) * | 1994-02-14 | 2012-07-25 | Rich Products Corporation | Alimentos con termoestabilidad y rendimiento de batido mejorados |
GB9411555D0 (en) | 1994-06-09 | 1994-08-03 | Unilever Plc | Spoonable ndc's |
JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
GB9611595D0 (en) * | 1996-06-04 | 1996-08-07 | Cerestar Holding Bv | Stabilised high viscosity starches |
US6177119B1 (en) * | 1998-11-10 | 2001-01-23 | Kraft Foods, Inc. | Self-Whitening coffee and method of manufacture therefor |
JP2003518515A (ja) * | 1999-12-23 | 2003-06-10 | セレスター ホールディング ベー ヴェー | 安定化シクロデキストリン複合体 |
US20050031764A1 (en) | 2000-12-21 | 2005-02-10 | G.C. Hahn & Co. | Creamy, milk-free o/w emulsion, process for its preparation and its use |
DE10064061B4 (de) | 2000-12-21 | 2005-07-14 | G.C. Hahn & Co. Coordinationsgesellschaft Mbh | Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung |
US6455512B1 (en) * | 2001-03-05 | 2002-09-24 | Tic Gums, Inc. | Water-soluble esterified hydrocolloids |
JP2003158998A (ja) * | 2001-11-22 | 2003-06-03 | Kanegafuchi Chem Ind Co Ltd | 水中油型乳化油脂組成物 |
US20040033302A1 (en) | 2002-08-14 | 2004-02-19 | Himanshu Shah | Bland-tasting edible product |
BRPI0410208A (pt) * | 2003-05-14 | 2006-05-09 | Rich Products Corp | produto alimentìcio de emulsão óleo-em-água que pode ser batido, confeito batido que pode ser preparado e exibido em temperaturas ambientes, e, método de preparação de um produto alimentìcio que pode ser batido |
-
2007
- 2007-10-05 EP EP07843917.1A patent/EP2068639A4/en not_active Withdrawn
- 2007-10-05 CN CN200780041793XA patent/CN101534652B/zh active Active
- 2007-10-05 WO PCT/US2007/080582 patent/WO2008045790A1/en active Application Filing
- 2007-10-05 RU RU2009117188/13A patent/RU2009117188A/ru not_active Application Discontinuation
- 2007-10-05 BR BRPI0719947-3A patent/BRPI0719947A2/pt not_active IP Right Cessation
- 2007-10-05 TW TW096137625A patent/TWI418310B/zh not_active IP Right Cessation
- 2007-10-05 KR KR1020097007918A patent/KR101460575B1/ko not_active IP Right Cessation
- 2007-10-05 MX MX2009003692A patent/MX2009003692A/es active IP Right Grant
- 2007-10-05 CA CA2665640A patent/CA2665640C/en not_active Expired - Fee Related
- 2007-10-05 US US11/868,166 patent/US8252358B2/en active Active
- 2007-10-09 AR ARP070104435A patent/AR063161A1/es unknown
-
2009
- 2009-04-05 IL IL197997A patent/IL197997A/en active IP Right Grant
- 2009-04-14 ZA ZA200902550A patent/ZA200902550B/xx unknown
- 2009-05-06 CO CO09045385A patent/CO6180483A2/es active IP Right Grant
-
2010
- 2010-01-21 HK HK10100663.4A patent/HK1136946A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN101534652A (zh) | 2009-09-16 |
TWI418310B (zh) | 2013-12-11 |
EP2068639A1 (en) | 2009-06-17 |
TW200822870A (en) | 2008-06-01 |
WO2008045790A1 (en) | 2008-04-17 |
BRPI0719947A2 (pt) | 2014-04-22 |
KR20090064457A (ko) | 2009-06-18 |
AR063161A1 (es) | 2008-12-30 |
ZA200902550B (en) | 2010-03-31 |
CA2665640C (en) | 2015-11-24 |
CN101534652B (zh) | 2012-08-08 |
IL197997A (en) | 2013-05-30 |
CA2665640A1 (en) | 2008-04-17 |
HK1136946A1 (en) | 2010-07-16 |
KR101460575B1 (ko) | 2014-11-13 |
RU2009117188A (ru) | 2010-11-20 |
EP2068639A4 (en) | 2013-06-05 |
US20080085353A1 (en) | 2008-04-10 |
IL197997A0 (en) | 2009-12-24 |
CO6180483A2 (es) | 2010-07-19 |
US8252358B2 (en) | 2012-08-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |