MX337759B - Composición de sustituto de crema líquido y proceso. - Google Patents

Composición de sustituto de crema líquido y proceso.

Info

Publication number
MX337759B
MX337759B MX2013000914A MX2013000914A MX337759B MX 337759 B MX337759 B MX 337759B MX 2013000914 A MX2013000914 A MX 2013000914A MX 2013000914 A MX2013000914 A MX 2013000914A MX 337759 B MX337759 B MX 337759B
Authority
MX
Mexico
Prior art keywords
creamer
liquid creamer
creamer composition
liquid
aseptical
Prior art date
Application number
MX2013000914A
Other languages
English (en)
Other versions
MX2013000914A (es
Inventor
Alexander A Sher
Winnie Octavia
Christine Ann Beeson
J Antonio Gutierrez
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013000914A publication Critical patent/MX2013000914A/es
Publication of MX337759B publication Critical patent/MX337759B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a una composición de sustituto de crema líquido caracterizada porque comprende: a) entre 4% y 10% de aceite vegetal; b) entre 0.1% y 3% de proteína; c) entre 1% y 5% de maltodextrina; d) entre o.1% y 30% de sacarosa; e) entre 0.002% y 0.2% de carragenano de lambda; f) entre 0.02% y 1% de goma arábiga; y g) entre 0.05% y 1% de emulsificante con bajo peso molecular, en donde el emulsificante con bajo peso molecular comprende monoglicéridos de ácidos grasos y ésteres de ácido de diacetil tartárico de monoglicéridos de ácidos grasos en una proporción de 1:2 y 1:5.
MX2013000914A 2010-07-23 2011-06-21 Composición de sustituto de crema líquido y proceso. MX337759B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US2010043068 2010-07-23
PCT/EP2011/060356 WO2012010378A1 (en) 2010-07-23 2011-06-21 Liquid creamer composition and process

Publications (2)

Publication Number Publication Date
MX2013000914A MX2013000914A (es) 2013-12-06
MX337759B true MX337759B (es) 2016-03-17

Family

ID=43828003

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013000914A MX337759B (es) 2010-07-23 2011-06-21 Composición de sustituto de crema líquido y proceso.

Country Status (6)

Country Link
EP (1) EP2595493B1 (es)
JP (1) JP5646749B2 (es)
CN (1) CN103153076B (es)
CA (1) CA2806313A1 (es)
MX (1) MX337759B (es)
WO (1) WO2012010378A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015146307A (ru) * 2013-03-28 2017-05-03 Нестек С.А. Композиция жидких искусственных сливок, содержащая олеосомы в качестве заменителя масла, и способ ее получения
KR20160028417A (ko) * 2013-07-02 2016-03-11 네스텍 소시에테아노님 크리머 조성물 및 이의 용도
JP6538336B2 (ja) * 2013-12-05 2019-07-03 三栄源エフ・エフ・アイ株式会社 固体状組成物
ES2727742T3 (es) * 2015-06-30 2019-10-18 Nestle Sa Sucedáneos de crema con textura/sensación en la boca mejoradas y método de preparación de los mismos
CA3001758C (en) * 2015-10-16 2023-09-12 Nestec S.A. Kit for delivering a multi-layered beverage
CA3048389C (en) * 2016-12-26 2021-07-27 Cj Cheiljedang Corporation Creamer comprising vegetable lipids and allulose
MX2019013529A (es) * 2017-06-30 2020-02-13 Nestle Sa Sustitutos de crema con una mejor textura/sensacion bucal y metodo para fabricarlos.
US11452299B2 (en) 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
EP3879992B1 (en) * 2018-11-14 2024-02-28 Société des Produits Nestlé S.A. Liquid creamer and method for its production

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935325A (en) 1972-08-28 1976-01-27 Scm Corporation Freeze-thaw stable liquid coffee whitener
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
US5024849A (en) 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
EP0875150B1 (en) * 1997-04-18 2003-06-04 Societe Des Produits Nestle S.A. Fat containing beverage
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
CN1442066A (zh) * 2003-03-25 2003-09-17 汕头市金园区丹味食品发展中心 一种奶粉及其制备方法
AU2005257925A1 (en) * 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
US20060093560A1 (en) * 2004-10-29 2006-05-04 Jen-Chi Chen Immediate release film coating
MY145596A (en) 2005-10-11 2012-02-29 Rich Products Corp Aseptic liquid non dairy creamer
CN101253895A (zh) * 2007-10-29 2008-09-03 丹尼斯克（中国）有限公司 一种乳品稳定剂及其用途
US20090142469A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Protein-free creamers, stabilizing systems, and process of making same
US20090142468A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Shelf stable liquid whitener and process of making thereof
RU2549693C2 (ru) * 2008-10-27 2015-04-27 Нестек С.А. Не содержащий масла, устойчивый при хранении жидкий забеливатель

Also Published As

Publication number Publication date
CN103153076B (zh) 2014-12-31
JP5646749B2 (ja) 2014-12-24
EP2595493A1 (en) 2013-05-29
CA2806313A1 (en) 2012-01-26
MX2013000914A (es) 2013-12-06
EP2595493B1 (en) 2014-04-30
JP2013532984A (ja) 2013-08-22
WO2012010378A1 (en) 2012-01-26
CN103153076A (zh) 2013-06-12

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